ABSTRACT
In a uniform layer consisting of a mixture of granular material and liquid, it is known that desiccation cracks exhibit various anisotropic patterns that depend on the nature of the shaking that the layer experienced before drying. The existence of this effect implies that information regarding the direction of shaking is retained as a kind of memory in the arrangements of granular particles. In this work we make measurements in paste composed of Lycopodium powder using microfocus x-ray computerized tomography (µCT) in order to investigate the three-dimensional arrangements of particles. We find shaking-induced anisotropic arrangements of neighboring particles and density fluctuations forming interstices mainly in the lower part of the layer. We compare the observed properties of these arrangements with numerical results obtained in the study of a model of non-Brownian particles under shear deformation. In the experimental system, we also observe crack tips in the µCT images and confirm that these cracks grow along interstices in the direction perpendicular to the initial shaking.
ABSTRACT
It is known that pastes of fine powder, for example those of clay, retain memory of shaking applied early in a drying process. This memory results in the appearance of anisotropic patterns of desiccation cracks after drying. In this work, we find a similar behavior in pastes consisting of large granular particles, specifically cornstarch and Lycopodium spores. Because of the large particle size, we were able to observe particle arrangements in Lycopodium paste with micro-focus X-ray computerized tomography ( µ CT). We prepared pastes consisting of Lycopodium particles and water. Agar was added to the paste in order to allow for solidification during a drying process. In these samples, we found statistical anisotropy induced by shaking applied early in the drying process. This anisotropy possesses a feature that was predicted on the basis of results obtained in previous experimental and theoretical studies.
ABSTRACT
The formation of three-dimensional prismatic cracks in the drying process of starch-water mixtures is investigated numerically. We assume that the mixture is an elastic porous medium which possesses a stress field and a water content field. The evolution of both fields is represented by a spring network and a phenomenological model with the water potential, respectively. We find that the water content distribution has a propagating front which is not explained by a simple diffusion process. The prismatic structure of cracks driven by the water content field is observed. The depth dependence and the coarsening process of the columnar structure are also studied. The particle diameter dependence of the scale of the columns and the effect of the crack networks on the dynamics of the water content field are also discussed.
ABSTRACT
Pattern dynamics of directional crack propagation phenomena observed in drying process of starch-water mixture is investigated. To visualize the three-dimensional structure of the drying-fracture process two kinds of experiments are performed, i.e., resin solidification planing method and real-time measurement of water content distribution with MR instruments. A cross section with polygonal structure is visualized in both experiments. The depth dependency of cell size is measured. The phenomenological model for water transportation is also discussed.
