ABSTRACT
The aim of this study was to investigate the effect of a polysaccharide from Rosa rugosa Thunb. on human cervical cancer cells (HCCCs) and the underlying mechanism. Here, a novel Rosa rugosa polysaccharide, named as RRP, was purified from Rosa rugosa petals. RRP consisted of glucose, galacturonic acid, mannose, rhamnose, galactose, arabinose, xylose, and glucuronic acid (molar ratio: 7.78:7.59:4.23:3.22:3.15:1.65:1.00), with Mw of 327.92 kDa. RRP remarkably inhibited cell proliferation, migration, and cell cycle arrest in HeLa and SiHa cells. Furthermore, RRP induced apoptosis by activating the caspase family of proteins and mediating the reactive oxygen species (ROS)-mediated mitochondrial pathway. In addition, RRP was found to dose-dependently induce autophagy, which occurred prior to apoptosis. RRP also primarily induced autophagy-mediated apoptosis in HCCCs via the PI3K/AKT/mTOR pathway. Thus, RRP might serve as a legitimate therapeutic drug candidates against human cervical cancer.
Subject(s)
Phosphatidylinositol 3-Kinases , Proto-Oncogene Proteins c-akt , Rosa , TOR Serine-Threonine Kinases , Uterine Cervical Neoplasms , Apoptosis/drug effects , Autophagy/drug effects , Cell Proliferation/drug effects , Female , Humans , Phosphatidylinositol 3-Kinases/metabolism , Polysaccharides/pharmacology , Proto-Oncogene Proteins c-akt/metabolism , Rosa/chemistry , Signal Transduction/drug effects , TOR Serine-Threonine Kinases/metabolism , Uterine Cervical Neoplasms/drug therapy , Uterine Cervical Neoplasms/metabolism , Uterine Cervical Neoplasms/pathologyABSTRACT
Nostoc commune Vauch. polysaccharides (NCVP) was extracted from Nostoc commune Vauch. with strong biological properties. The molecular weight of NCVPs (NCVP, NCVP-S, NCVP-G, and NCVP-I) exhibited a downward trend, and the molar ratio of constituent monosaccharides of NCVPs significantly changed, implying that NCVP could be degraded under in vitro simulated digestion. The antioxidant activities of NCVPs were significantly improved during in vitro digestion. In addition, NCVPs had a prebiotic effect on Lactobacillus strain. During in vitro fermentation, NCVP was degraded and utilized by the gut microbiota, and a variety of short-chain fatty acids (SCFAs) were formed. Functional gene prediction of 16S rDNA sequencing data inferred that NCVP could promote gut metabolism and improve the body's defense mechanism. Overall, these findings emphasized that NCVP is beneficial by maintaining the gut health and can be used as potential prebiotics in the functional foods and medicine industries.
