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1.
Shokuhin Eiseigaku Zasshi ; 56(6): 247-51, 2015.
Article in English | MEDLINE | ID: mdl-26699272

ABSTRACT

We incubated Fusarium semitectum on sorghum and measured the production of zearalenone (ZEN) and ZEN-related compounds (zearalanone (ZAN), α-zearalenol (α-ZEL), ß-zearalenol (ß-ZEL), α-zearalanol (α-ZAL) and ß-zearalanol (ß-ZAL)) in the culture by LC-MS. Of the five ZEN-related compounds, ZAN and ß-ZEL were mainly detected. The concentrations of ZEN and the five ZEN-related compounds increased until 9 days after incubation and then increased slightly or stayed constant between days 9 and 15. The ratios of α-ZEL, ß-ZEL, α-ZAL and ß-ZAL to ZEN decreased in a similar manner after 7 days, whereas the ratio of ZAN to ZEN remained constant after 5 days. Analysis of naturally contaminated sorghum by LC-MS/MS revealed that the production ratio of α-ZEL to ZEN was inconsistent with that of our in vitro incubation analysis. The results indicate that ZAN might not be suitable for use as an internal standard.


Subject(s)
Food Contamination , Fusarium/metabolism , Sorghum/metabolism , Sorghum/microbiology , Zearalenone/analogs & derivatives , Zearalenone/metabolism , Zeranol/analogs & derivatives , Zeranol/metabolism , Chromatography, Liquid , Mass Spectrometry , Tandem Mass Spectrometry , Zearalenone/analysis , Zeranol/analysis
2.
Shokuhin Eiseigaku Zasshi ; 53(3): 152-6, 2012.
Article in English | MEDLINE | ID: mdl-22790717

ABSTRACT

To evaluate LC methods with UV or MS detection for simultaneous analysis of deoxynivalenol (DON) and nivalenol (NIV) in wheat, an interlaboratory study was conducted in 11 laboratories. DON and NIV were purified using a multifunctional column, and their concentrations were determined using LC-UV or LC-MS(/MS). No internal standards were used. Three fortified wheat samples (0.1, 0.5 and 1 mg/kg), one naturally contaminated wheat sample, and one blank wheat sample were used. The recoveries ranged from 90% to 110% for DON and from 76% to 83% for NIV. For DON, the relative standard deviations for repeatability (RSDr) ranged from 1.1% to 7.6%. The relative standard deviations for reproducibility (RSDr) ranged from 7.2% to 25.2%. For NIV, the RSDr ranged from 2.0% to 10.7%, and the RSDr ranged from 7.0% to 31.4%. Regardless of sample and detector, the HorRat values for DON and NIV ranged from 0.4 to 1.4. Both LC-UV and LC-MS(/MS) methods were considered to be suitable for application as an official method.


Subject(s)
Chromatography, Liquid/methods , Food Analysis/methods , Food Contamination/analysis , Mass Spectrometry/methods , Trichothecenes/analysis , Triticum/chemistry , Ultraviolet Rays
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