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1.
Hosp Top ; 93(4): 84-91, 2015.
Article in English | MEDLINE | ID: mdl-26684681

ABSTRACT

While the United States and Slovakia offer different healthcare delivery systems, each country faces the same challenges of improving the health status of their populations. The authors explore the impact of their respective systems on the health of their populations and compare the health outcomes of both nations. They point out that socioeconomic factors play a far more important role in determining population health outcomes than do the structures of the systems surrounding the care delivery. The authors illustrate this finding through a comparison of the poverty and education levels of a selected minority group from each country in relation to the health outcomes for each population group. The comparison reveals that education is a more influential determinant in a population's health outcomes, than the improved access to care offered by a universal system.


Subject(s)
Delivery of Health Care/organization & administration , Quality Assurance, Health Care/methods , Quality Improvement , Health Expenditures/statistics & numerical data , Slovakia , United States
2.
Appetite ; 92: 303-13, 2015 Sep.
Article in English | MEDLINE | ID: mdl-26026248

ABSTRACT

In the paper we study the variables influencing attitudes to the use of two biotechnologies related to gene transfer within apples. Using Eurobarometer 73.1 survey data on biotechnology, science and technology, with 15,650 respondents, we study the extent these attitudes are determined by socio-economic and other variables. We found that attitudes to the risks and gains are determined by socio-economic variables and also by the individual's knowledge, scientific background, their parent's education in science and their religion. Perceptions of naturalness and of environmental impact combined with perceived risks and gains in determining overall approval, proxied by views on whether the technologies should be encouraged, for GMTs. However there are substantial differences in attitudes to transgenesis and cisgenesis.


Subject(s)
Consumer Behavior , Food, Genetically Modified/adverse effects , Fruit/adverse effects , Health Knowledge, Attitudes, Practice , Malus/adverse effects , Models, Psychological , Adolescent , Adult , Age Factors , Biological Science Disciplines/education , Educational Status , European Union , Female , Fruit/chemistry , Fruit/genetics , Humans , Male , Malus/chemistry , Malus/genetics , Middle Aged , Nutrition Surveys , Plants, Genetically Modified/adverse effects , Plants, Genetically Modified/chemistry , Plants, Genetically Modified/genetics , Risk Assessment , Socioeconomic Factors , Surveys and Questionnaires , Young Adult
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