Impact of sow parity on yield and composition of colostrum and milk in Danish Landrace × Yorkshire crossbred sows.

The present study aims to characterize the colostrum, milk yield and composition and to determine whether sow parity would influence yield and composition of colostrum and milk in Danish Landrace × Yorkshire crossbred sows. The data were collected from sow parity numbers 1 (n = 27), 2-4 (n = 48) and 5-6 (n = 30) from Danish Landrace × Yorkshire crossbred sows reared in a commercial swine herd in Thailand. The piglets were weighed on day 0 (<1 h), 1 (24 h), 3, 10 and 17 after birth to determine the colostrum and milk yields of the sows using a prediction equation. Milk samples were collected manually within 1 h of the onset of parturition and on days 3, 10 and 17 after farrowing to evaluate milk composition. A general linear model procedure was used to analyze the effects of sow parity numbers on colostrum yield and composition and a general linear mixed model procedure was used to analyze the effects of sow parity numbers on yield and composition of milk. The model included the fixed effects of sow parity number and time (day after parturition). The sow parity numbers 2-4 (7.0 kg) had a higher colostrum yield than 1st parity sows (5.4 kg, P = 0.002) and parity 5-6 sows (5.9 kg, P = 0.025). No evidence of parity differences was observed on milk yield (P = 0.306). No effect of sow parity numbers on fat, protein and lactose in milk was observed. The dry matter in sow parity numbers 2-4 (19.8 g/100 g) had a tendency to be higher than sow parity number 1 (18.6 g/100 g, P = 0.107) and 5-6 (18.4 g/ 100 g, P = 0.053). In conclusion, sow parity number had an impact on colostrum yield in Danish Landrace × Yorkshire crossbred sows in a tropical climate but did not influence colostrum, milk composition and milk yield. Colostrum yield in Danish Landrace × Yorkshire crossbred sows was the highest in sow parity numbers 2-4.

Impact of parity and housing conditions on concentration of immunoglobulin G in sow colostrum.

Colostrum is crucial for the survival and growth of suckling piglets. However, both the quantity and quality of colostrum are highly variable among sows. The aim of the present study was to determine the impact of sow parity number and housing conditions on concentration of immunoglobulin G in sow colostrum. A total of 358 colostrum samples were collected from two commercial swine herds in Thailand. The colostrum samples were collected from all teats at 1 and 6 h after the onset of farrowing and kept at - 20 °C until analysis. The concentration of IgG was determined using ELISA. The concentration of IgG in colostrum at 1 h after the onset of farrowing was greater than the concentration of IgG at 6 h after the onset of farrowing (P < 0.001). Moreover, herd A had a greater colostral IgG concentration than herd B (P < 0.001). The concentration of IgG in primiparous sows (64.0 mg/ml) was lower than that in sow parity numbers 3 (75.1 mg/ml, P = 0.05) and 6 (79.2 mg/ml, P = 0.04). In conclusion, the variation in colostral immunoglobulin concentration in the sow colostrum was influenced by their parity number and housing conditions. The concentration of IgG declined significantly within 6 h after the onset of farrowing (P < 0.001).

Effect of oral supplementation with different energy boosters in newborn piglets on pre-weaning mortality, growth and serological levels of IGF-I and IgG.

Oral supplements are commonly used in commercial herds to improve energy status and passive immune acquisition of newborn piglets. However, there is little scientific evidence on the efficacy of oral supplements for piglets. The objective of this experiment was to study the effects of 2 oral supplementation products on piglet pre-weaning mortality and growth. A total of 62 litters (749 piglets) were distributed according to the sow's parity among 3 treatments: 1) CONTROL group, no oral supplementation to piglets; 2) EN group, light piglets (LP: birth BW ≤ 1.35 kg) received 2 doses of 1 mL Lianol Colostro; 3) COLO group, LP received 2 doses of 5 mL ColoBoost. Treatments were administered within 4 h after birth and repeated 8 h after the first dose. Piglets were weighed at d 0, 1, 10, and 21 after birth. Piglet rectal temperature was recorded shortly after birth and at 24 h. Cross-fostering was performed 24 h after birth. Blood samples were obtained from 39 LP at d 5 and 21 to determine IGF-I and IgG levels. Total mortality and LP mortality rate (percentage of LP in the litter that died) were recorded. At d 1, the EN group had a lower total mortality rate (2.1 vs. 7.1 ± 1.4%, = 0.036) and LP mortality rate (4.5 vs. 11.1 ± 2.8%, = 0.047) than the CONTROL group. At d 1, the COLO group tended to have a lower LP mortality rate than the CONTROL group (8.4 vs. 11.1 ± 3.0%, = 0.058). After cross-fostering, the COLO group had a lower LP mortality rate at d 21 than the CONTROL group (6.3 vs. 18.3 ± 2.8%, = 0.043). The total mortality rate and piglet body weight did not differ among groups at d 21. Piglets in the COLO group had a higher IgG level at d 5 than those in the EN group (24.9 vs. 16.3 ± 2.15 mg/mL, = 0.034) and tended to be higher than those in the CONTROL group (24.9 vs. 17.7 ± 2.35 mg/mL, = 0.072). Piglets in the EN group had a higher serum IGF-I concentration than those in the CONTROL group at d 21 (137.6 vs. 100.3 ± 11.15 ng/mL, = 0.030). The results suggested that 2 doses of oral supplementation within 12 h after birth might be effective in increasing small piglet survival and improving their IGF-I or IgG levels during lactation without compromising litter growth.