Ocular morphology of the fruit bat, Eidolon helvum, and the optical role of the choroidal papillae in the megachiropteran eye: a novel insight.

BACKGROUND: This work was designed to provide a morphologic, morphometric and histochemical description of the eye of the African straw-coloured fruit bat (Eidolon helvum). An explanation of the optical role of the choroidal papillae in the vision of megachiropteran bats was provided. MATERIALS AND METHODS: Enucleated eyes of captured fruit bats were measured and processed for light microscopy. RESULTS: Typical gross features of the mammalian eye including an anterior transparent cornea, posterior whitish sclera and a golden-brown iris surrounding a round pupil were observed in the eye. Presence of undulating retina typically found in megachiropterans was also seen. The ratio of mean corneal diameter to mean axial eye diameter was 0.58 ± 0.08. The histochemical investigation of the eye indicated the presence of mucins, proteoglycans, hyaluronic acid, glycogen and/or glycoproteins in the corneal, scleral, choroidal and retinal tissues. CONCLUSIONS: The presence of reflective materials of the tapetum lucidum on the undulating retina was shown to be a morphological adaptation for increased light sensitivity as each parabolic surface of the choroidal papillae served as a convex mirror, reflecting the light rays to the adjacent parabolic surface, thus sensitising photoreceptors in affected regions. This phenomenon thus empowers megachiropteran bats with improved scotopic visual capability and could explain why most of them are reliant on their vison without the need for echolocation.

Effects of maternal alcohol consumption on the allometric growth of muscles in fetal and neonatal rats.

The effect of maternal alcohol consumption during pregnancy as well as the neonatal period on allometric growth of skeletal muscles of fore and himdlimbs was studied in 252 rats (126 males and 126 females). At the inception of the study the dams of alcohol-exposed groups received 10% ethanol (v/v) in water for 2 weeks and 20% ethanol (v/v) for another 3 weeks. They were then bred overnight by introducing 1 male per 4 females into the cage. Following diagnosis of pregnancy, the two alcohol-exposed groups received 30% ethanol (v/v) till delivery. Neonatally the pre- and postnatal alcohol-exposed group continued to receive alcohol till weaning at 21 days of age. The offspring randomly selected (7 males and 7 females) from each group were killed at 3, 5, 7, 9, 11 and 14 weeks of age. The body weights, muscle weights and percentage of body weights contributed by each muscle were significantly smaller in the offspring of the alcohol-exposed groups as compared to the controls. These parameters were significantly higher in the group exposed to alcohol only prenatally as compared to those exposed both pre- and postnatally up to the 7th week of age, and thereafter were similar in the subsequent weeks. Although the alcohol-exposed groups grew faster than the controls from 9 to 14 weeks of age, they were, however, not able to catch up. This demonstrated that allometric growth of muscles of fetal and neonatal rats was adversely affected by maternal consumption of alcohol during pregnancy and neonatally.