ABSTRACT
Phylogenetic analyses were carried out on a total of 118 Listeria monocytogenes isolates from foods or food processing environments, and 7 isolates from listeriosis patients in Japan to evaluate the genetic variation in the pathogen in this country. Isolates of serotypes 1/2a, 1/2b and 4b were mainly examined to assess the risk of exposure of humans to L. monocytogenes from foods in Japan. The nucleotide sequences of the part of the iap gene that contains the region encoding the threonine-asparagine repeat units were determined in order to construct phylogenetic trees of the isolates investigated. A phylogram showed high genetic diversity among lineage 2 isolates, while the lineage 1 isolates showed clonal characteristics. The results of the genetic analyses suggested the presence of rare putative lineage 3 isolates and epidemic clone I (ECI) isolates in foods in Japan. The results showed that ECI was also isolated from listeriosis patients. The genetic variation in L. monocytogenes in Japan reported here suggests the necessity of monitoring the pathogen in foods and environments in addition to surveillance of listeriosis patients.
Subject(s)
Food Contamination/analysis , Genetic Variation , Listeria monocytogenes/classification , Listeria monocytogenes/genetics , Phylogeny , Base Sequence , Consumer Product Safety , DNA, Bacterial/chemistry , DNA, Bacterial/genetics , Food Microbiology , Foodborne Diseases/microbiology , Gene Amplification , Humans , Japan , Listeria monocytogenes/pathogenicity , Listeriosis/microbiology , Sequence Analysis, DNAABSTRACT
The genomic structure of the iap region in Listeria monocytogenes (serovar 4b), isolated from chicken imported into Japan, was compared with those from Japanese strains. The isolate was similar to the Japanese strains in a comparatively new, rare group. Such strains might be imported from foreign countries.
Subject(s)
DNA, Bacterial/analysis , Food Contamination/analysis , Food Microbiology , Listeria monocytogenes/isolation & purification , Meat/microbiology , Animals , Base Sequence , Chickens , Humans , Japan , Listeria monocytogenes/classification , Molecular Sequence Data , Restriction MappingABSTRACT
The invasion ability of Listeria monocytogenes into cultured cells has been used to evaluate its pathogenicity. In this study, invasive ability was investigated using Vero and Caco-2 cell lines. The form of invasion showed no morphological differences between both cell lines inoculated with L. monocytogenes L89-H2 or L96-23C1 strains when double fluorescence stained with rhodamine and FITC or with Giemsa staining. Recovery count and recovery rate of L. monocytogenes from Vero cells was related to the number of inoculated bacteria (2 x 10(5) to 2 x 10(7)/ml) in a bell-shape pattern, though the relationship was unclear in Caco-2 cells. Recovery rate of L. monocytogenes was higher in Vero cells than Caco-2 cells at a multiplicity of infection (MOI) 10, though the rates in both cells showed different stable stages over a considerably wide range of MOI. The recovery rate of all five L. monocytogenes strains from listeriosis patients was 15% at MOI 10 from infected Vero cells, while meat-derived strains showed variable rates regardless of the serovar. These results suggest that the Vero cell line is suitable for an invasion assay and that a recovery rate of 15% may be the critical limit for the expression of pathogenicity in the host.
Subject(s)
Food Microbiology , Listeria monocytogenes/pathogenicity , Listeriosis/microbiology , Animals , Caco-2 Cells , Chlorocebus aethiops , Colony Count, Microbial , Humans , Listeria monocytogenes/growth & development , Listeria monocytogenes/isolation & purification , Microscopy, Fluorescence , Vero CellsABSTRACT
Foodborne disease by Listeria monocytogenes, serovar 1/2a has recently been reported in many countries. Although contamination by this bacteria is also known to be gradually spreading among the marketed foods of Japan, there is little information on relation between listeriosis and food contamination. In the present study, the characteristics of the genomic structures of serovar 1/2a were compared among the isolates from marketed meats and listeriosis patients. Several isolates from meats purchased at the same shop on different days had the same genomic structure, and prolonged contamination was suggested by the conditions in the shop. Genomic structures of one strain isolated from meat were identical to those of two isolates from a patient. Another isolate was obtained from meats purchased at two different shops, and this isolate was also identical to that of the isolates from another patient. These findings suggest that the isolates from meat may have caused the listeriosis in the patients, and that the strains may have somehow traveled between the shops.
Subject(s)
Food Microbiology , Listeria monocytogenes/genetics , Listeria monocytogenes/isolation & purification , Listeriosis/microbiology , Meat/microbiology , Animals , Base Sequence , DNA, Bacterial/genetics , Genome, Bacterial , Humans , Japan , Listeria monocytogenes/classification , Molecular Sequence Data , Polymorphism, Restriction Fragment Length , Sequence Homology, Amino Acid , SerotypingABSTRACT
Food contaminated by Listeria monocytogenes is a problem on a worldwide level because it is a serious food-borne pathogen. Although 3 evolutionary divisions have been reported for L. monocytogenes, the evolution of Japanese isolates has not yet been clarified. Thus, in order to determine the lineage of these Japanese isolates, we classified and conducted phylogenetic analysis of 407 bp (position 1116-1522) of the iap gene derived from 88 isolates from Japanese listeriosis patients, foods and environment. The isolates were classified into 18 types commonly accompanied by serotypes, and the types were divided into 3 lineages. Our results suggest that these Japanese isolates belong to the 3 lineages of L. monocytogenes isolated in other countries.
