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1.
Heliyon ; 10(11): e31652, 2024 Jun 15.
Article in English | MEDLINE | ID: mdl-38867952

ABSTRACT

Self-supply water sources, particularly groundwater sources, play key roles in the water supply ecosystem of developing countries. Recent studies indicate that groundwater sources in coastal communities in Ghana are under threat from improper waste management practices, seawater intrusion and atmospheric aerosol deposition. In this study, Water Quality Index (WQI) and Nemerow's Pollution Index (NPI) were employed to assess groundwater quality in four coastal communities of Ghana. The health risks associated with metal pollution of groundwater were investigated using incremental life cancer risk and hazard quotient. pH of groundwater in all the studied communities were acidic during the rainy season. Electrical conductivity ranged from 0.44 to 2.61 mS/cm in the rainy season and from 0.43 to 2.45 mS/cm in the dry season for the four studied locations. Results also showed brackish conditions and mineralization of groundwater in Winneba, Accra, and Keta. Mean nitrate concentrations in Winneba and Accra were higher than the WHO standards for both the rainy and the dry season. Arsenic was higher than the acceptable level in Accra and Keta during the dry season, while iron was higher than the acceptable levels in Accra in both the rainy and dry seasons. Principal Component Analyses showed that Pb, As, and Fe had the highest loading in the first component in Essiama, while PO4 3-and Pb had the highest loading in the second component in Accra. WQI showed that the quality of groundwater in all the studied communities ranged from marginal to poor indicating that groundwater in the coastal communities often or usually departs from desirable quality. NPI revealed that NO3- , As, and Fe contribute to groundwater deterioration. Health risk assessment showed that As posed a high cancer risk in Accra and potential cancer risk in Essiama, Winneba, and Keta during the dry season. As also posed potential cancer risk in Accra during the rainy season. Non-cancer health risk was observed for As in Accra and Keta. The findings of this study suggest urgent regulations and monitoring strategies to improve groundwater quality in the coastal communities of Ghana.

2.
Heliyon ; 9(8): e18761, 2023 Aug.
Article in English | MEDLINE | ID: mdl-37576282

ABSTRACT

This study investigated seasonal variations in microbial contaminations of groundwater and associated health risks in four coastal communities (Essiama, Winneba, Accra, and Keta) in Ghana. Membrane filtration methods, sanitary risk inspection, and quantitative microbial risk assessment were employed, respectively, to (i) quantify bacteriological quality, (ii) identify risks to contamination, and (iii) assess health risks associated with Escherichia coli in groundwater. Results showed 70.00%, 53.33%, 70.37% and 90.00% of groundwater sources in Essiama, Winneba, Accra, and Keta, respectively, were at intermediate risk, whereas 3.33%, 40.00%, 14.81%, and 3.33%, respectively, were at high risk. Very high-risk levels of contamination were recorded only in Accra. The presence of animal wastes within a 10 m radius of groundwater collection point, bad drainage systems, collection of spilt water in apron area, the use of ropes and buckets when fetching groundwater, and absence of aprons and well covers put more than 60.00% of the groundwater points in two or more locations at risk of contaminations. Assessment of bacteriological quality of groundwater indicated that mean total coliforms and E. coli ranged, respectively, between 123.40-501.30 and 30.98-141.90 CFU/100 ml for the communities; the highest microbial counts for dry and wet seasons occurred in Winneba and Keta, respectively. Seasonal variations in E. coli counts in Winneba and Accra were significantly higher in the dry season than in the wet season; Essiama and Keta showed no significant seasonal variations. Exposure to E. coli O157:H7 through drinking groundwater ranged between 5 and 23 cells per day. Although exposure to E. coli O157:H7 through bathing was less than 1 cell per day in all communities, residents were exposed to one E. coli, at least, every 62, 141, 237, and 282 days in Winneba, Accra, Keta, and Essiama, respectively. The risk of infection and illness for all communities was 1 for drinking, whereas that for bathing ranged from 0.57 to 0.98. The estimated Disability-Adjusted Life Years (DALY) exceeded the WHO-acceptable DALY. These findings show that groundwater resources in the selected coastal communities were prone to microbial contaminations, and this may be a setback to Sustainable Development Goals 6. Implications of the findings are discussed.

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