Parasites burden in peri-urban free-roaming pigs in Gert Sibande District Municipality, Mpumalanga Province, South Africa.

BACKGROUND: Parasite infections, unlike regulated animal diseases, do not often receive attention. In fact, parasites are major sources of financial losses in pig enterprises, particularly in subsistence and small-scale pig production systems. OBJECTIVE: To identify and quantify the prevalence of ecto- and endo-parasites among peri-urban free-roaming pigs (FRP) in Gert Sibande District Municipality (GSDM), Mpumalanga. METHODS: Pig owners were identified using the snowball sampling method since no sampling frame for FRP farmers exists. Stratified sampling was used to select pigs for sampling for ecto- and endo-parasites. A form was used to record the observations. Pairwise correlation analysis was performed using Stata 15.0. The SPSS V28.0 statistical package was used to perform the chi-square test (X2) to assess the distribution of parasites in different age groups. The prevalence of parasites was assessed in different age groups of pigs using multi-response crosstabs. Multivariate analysis of variance (MANOVA) was used to estimate the marginal mean of parasites according to municipality. Statistical significance was assessed at α ≤ 0.05. RESULTS: Over 90% (91.2%) of the pigs examined were infested with at least one parasite, including Haematopinus suis, Sarcoptes scabiei, Ascaris suum, Fasciola hepatica, Trichuris suis, Strongylids, Coccidia spp, Moniezia expansa, and Siphonaptera spp. The correlation between Ascaris suum and body condition was weak but statistically significant (r = 0.24; p < 0.05). CONCLUSION: Policy makers, animal researchers and veterinary services must focus on developing policies, risk communication and community engagement materials, which target pig farmers in peri-urban areas such as Gert Sibande District Municipality, Mpumalanga Province.

Prediction of responses of indigenous Boschveld chickens to probiotic-yeast additive levels using a quadratic optimisation model.

This experiment was performed to determine the nutrient content of yeast (Saccharomyces cerevisiae) and effect on carcass characteristics, relative internal organ weights, digesta pH, and lengths and weights of the different segments of the gastrointestinal tract (GIT) of indigenous Boschveld chickens. Six hundred-day-old unsexed Boschveld chicks were divided into six groups of 100 birds with each group replicated five times. Birds were fed broiler starter from 1 to 49 days and grower diet from 50 to 91 days. Each group was allotted to commercial broiler mash diet supplemented with yeast designated 0 g kg-1 feed (T0), 2.5 g kg-1 feed (T1), 5.0 g kg-1 feed (T2), 7.5 g kg-1 feed (T3), 10.0 g kg-1 feed (T4) and 12.5 g kg-1 feed (T5) in a completely randomised design. Proximate composition of yeast was assessed using the standard method. Live weight, carcass characteristics, organ weights, digesta pH and the lengths and weights of the different segments of the digestive tract were measured and analysed statistically. Probiotic-yeast levels for optimal productivity were determined using a quadratic optimisation model. Results revealed that probiotic-yeast is rich in crude protein (496.0 g kg-1), ash (61.60 g kg-1) and moderate in crude fibre (29.0 g kg-1). Birds in groups fed with diets supplemented with yeast at 7.5 and 10.0 g kg-1 feed gave the best (p < 0.05) carcass characteristics, organ weights, length and weight of the different sections of the digestive system in Boschveld chickens. The optimal inclusion rates of probiotic-yeast that gave the best live weight, carcass characteristics, organ weights and linear measurement of the GIT were found 6.9 and 8.5 g kg-1 feed, suggesting that no single inclusion level optimised all the parameters measured in Boschveld chickens in the present study. In conclusion, yeast is suitable for use as a feed additive and for optimal productivity; it should be included at the rates of 7.5 and 10.0 g kg-1 feed in Boschveld chicken diet. It is recommended that yeast supplementation level beyond 10.0 g kg-1 feed may not be well-tolerated by the Boschveld chickens for best live weight, carcass characteristics, organ weights and linear measurement of the GIT.

Antimicrobial drug resistance of Escherichia coli isolated from poultry abattoir workers at risk and broilers on antimicrobials.

Antimicrobial usage in food animals increases the prevalence of antimicrobial drug resistance among their enteric bacteria. It has been suggested that this resistance can in turn be transferred to people working with such animals, e.g., abattoir workers. Antimicrobial drug resistance was investigated for Escherichia coli from broilers raised on feed supplemented with antimicrobials, and the people who carry out evisceration, washing and packing of intestines in a high-throughput poultry abattoir in Gauteng, South Africa. Broiler carcasses were sampled from 6 farms, on each of which broilers are produced in a separate 'grow-out cycle'. Per farm, 100 caeca were randomly collected 5 minutes after slaughter and the contents of each were selectively cultured for E. coli. The minimum inhibitory concentration (MIC) of each isolate was determined for the following antimicrobials: doxycycline, trimethoprim, sulphamethoxazole, ampicillin, enrofloxacin, fosfomycin, ceftriaxone and nalidixic acid. The same was determined for the faeces of 29 abattoir workers and 28 persons used as controls. The majority of isolates from broilers were resistant, especially to antimicrobials that were used on the farms in the study. Overall median MICs and the number of resistant isolates from abattoir workers (packers plus eviscerators) tended to be higher than for the control group. However, no statistically significant differences were observed when the median MICs of antimicrobials used regularly in poultry and percentage resistance were compared, nor could an association between resistance among the enteric E. coli from packers and those from broilers be demonstrated.