The effect of polymerization conditions on the amounts of unreacted monomer and bisphenol A in dental composite resins.

The aim of this study was to analyze the unreacted monomers of four commonly used composite resins, which were released after curing with different polymerization conditions. Four composite resins, consisting of two hybrid types and two flowable types from two manufacturers, were photopolymerized using different curing times and curing distances. After polymerization, samples were extracted for analysis at different time points up to 24 h. Released monomers were analyzed by reversed-phase liquid chromatography at UV 210 nm. Longer curing times and shorter curing distances resulted in higher polymerization rates and decreased release of TEGDMA and UDMA, but changes in curing time and distance had no significant effect on Bis-GMA. Release of BPA increased with increase in curing time or decrease in curing distance, in contrast to the results of TEGDMA and UDMA. Polymerization conditions need to be differently applied according to both monomer and resin types.

Analyses of organic acids and inorganic anions and their relationship in human saliva before and after glucose intake.

OBJECTIVES: The goals of this study were to determine the content of organic acids and inorganic anions in human saliva by using an ion chromatography method, to compare the organic acid and inorganic anion concentrations before and after a sugar rinse, and to investigate the relationships between the levels of each compound. DESIGN: Saliva samples were obtained from 37 subjects before and up to 60min after intake of a 10% glucose solution. Concentrations of seven organic acids (lactate, acetate, propionate, formate, butyrate, pyruvate, and valerate) and four inorganic anions (fluoride, chloride, sulphate, and phosphate) were determined via anion-exchange chromatography with an anion-suppressed conductivity detector. RESULTS: The current analytical method showed good precision and accuracy. Organic acid levels increased after the sugar rinse and recovered to control levels within 20min. Acetate was the predominant organic acid detected in the saliva before the sugar rinse, and lactate was the predominant organic acid detected after the sugar rinse. The overall organic acid content generated by the sugar rinse was positively correlated with the chloride, sulphate, and phosphate concentration, but somewhat negatively correlated with the fluoride concentration. CONCLUSIONS: Organic acid levels are increased in human saliva by glucose metabolism. Furthermore, the formation of organic acids following glucose intake is influenced by the prevailing anion content.