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1.
Environ Monit Assess ; 195(5): 565, 2023 Apr 13.
Article in English | MEDLINE | ID: mdl-37055670

ABSTRACT

Greenhouse gases (GHG) emanating from agriculture, forestry, and other land use (AFOLU) sector are among top contributors to anthropogenic climate change in Africa and globally. Minimizing AFOLU sector GHG emissions in Africa is notoriously hard because of difficulties in emission estimation, the disperse nature of AFOLU emissions, and the complex links between AFOLU activities and poverty reduction. Yet, there are very few systematic reviews dealing with decarbonization pathways for the AFOLU sector in Africa. This article explores the options for achieving deep decarbonization of AFOLU sector in Africa, through a systematic review. Using the method of Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA Statement), 46 studies of interest were selected from the databases of Scopus, Google Scholar, and Web of Science. Four sub-themes were identified from the critical review of the selected studies covering key decarbonization approaches used in AFOLU sector. The literature suggests that while forest management and reforestation reduction of GHG in animal production and climate-smart practices in agriculture hold great promises for AFOLU sector decarbonization in Africa, there appears to be very limited coherent policy in the continent addressing any of these AFOLU sub-sectors.


Subject(s)
Forestry , Greenhouse Gases , Animals , Greenhouse Effect , Environmental Monitoring , Agriculture , Greenhouse Gases/analysis , Africa , Climate Change
2.
Food Sci Nutr ; 10(2): 388-401, 2022 Feb.
Article in English | MEDLINE | ID: mdl-35154676

ABSTRACT

Moisture adsorption isotherm potentials and energy models of Gongronema latifolium leaf grits were investigated. Fresh leaves were dried in sun; passive solar dryer and hot air oven, while proximate composition of the dried and fresh leaves were determined using standard laboratory procedure. Equilibrium moisture content (EMC) of the leaf grits was measured using gravimetric static method. Selected mathematical and statistical models were applied on the experimental data to evaluate data fitting. Energy calculations were done based on the mathematical models. The EMCs of the leaf grits directly increased with water activity (aW) at specific temperatures. Adsorption data was better represented by GAB model than others while differential enthalpy decreased as the EMC of the oven sample increased. Differential entropy of all the samples decreased as the EMC increased. The safest monolayer moisture content varied between 7.1036 and 8.0164 gH2O/100 g solid, below 40°C, within relative humidity of 10%-50%. Sun and oven leaf grits adsorbed more moisture than solar sample. Proximate contents of the dried leaves showed higher values for protein and ash. Overall results indicated that the leaf grits when properly packaged could be used as spice or tea powder to manage household nutrient security in addition to the use as therapeutic foods.

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