ABSTRACT
Microplastics, measuring less than 5 mm in diameter, are now found in various environmental media, including soil, water, and air, and have infiltrated the food chain, ultimately becoming a part of the human diet. This study offers a comprehensive examination of the intricate nexus between microplastics and human health, thereby contributing to the existing knowledge on the subject. Sources of microplastics, including microfibers from textiles, personal care products, and wastewater treatment plants, among others, were assessed. The study meticulously examined the diverse routes of microplastic exposure-ingestion, inhalation, and dermal contact-offering insights into the associated health risks. Notably, ingestion of microplastics has been linked to gastrointestinal disturbances, endocrine disruption, and the potential transmission of pathogenic bacteria. Inhalation of airborne microplastics emerges as a critical concern, with possible implications for respiratory and cardiovascular health. Dermal contact, although less explored, raises the prospect of skin irritation and allergic reactions. The impacts of COVID-19 on microplastic pollution were also highlighted. Throughout the manuscript, the need for a deeper mechanistic understanding of microplastic interactions with human systems is emphasized, underscoring the urgency for further research and public awareness.
ABSTRACT
Sugarcane bagasse is an abundant and renewable agricultural waste material generated by the sugar industry worldwide. The use of sugarcane bagasse as a bio-coagulant precursor in water treatment is an eco-friendly and cost-effective approach that has shown great potential. This article reviewed the prospects and challenges of utilizing sugarcane bagasse as a bio-coagulant precursor for water treatment. The article reviewed past studies and explored the properties and chemical composition of sugarcane bagasse and the bioactive compounds that can be extracted from it, as well as their potential coagulation performance in water treatment. It was observed that there are few studies that have been published on the subject. The effectiveness of sugarcane bagasse-based coagulants varies depending on several factors, such as pH, temperature, and water quality parameters. However, the lack of standardization in the production of sugarcane bagasse-based coagulants is a challenge that needs to be addressed. Additionally, the optimization of extraction and processing methods to enhance the effectiveness of sugarcane bagasse-based coagulants needs to be investigated further. In conclusion, the use of sugarcane bagasse as a bio-coagulant precursor holds great promise for the future of sustainable water treatment. The potential for sugarcane bagasse to be used as a bio-coagulant precursor highlights the importance of exploring alternative and sustainable materials for water treatment.
