Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 4 de 4
Filter
Add more filters










Database
Language
Publication year range
1.
Int J Syst Evol Microbiol ; 54(Pt 1): 163-167, 2004 Jan.
Article in English | MEDLINE | ID: mdl-14742475

ABSTRACT

A novel species that belongs to the genus Marinospirillum is described on the basis of phenotypic characteristics, phylogenetic analysis of 16S rRNA and gyrB gene sequences and DNA-DNA hybridization. Four strains of helical, halophilic, Gram-negative, heterotrophic bacteria were isolated from kusaya gravy, which is fermented brine that is used for the production of traditional dried fish in the Izu Islands of Japan. All of the new isolates were motile by means of bipolar tuft flagella, of small cell size, coccoid-body-forming and aerophilic; it was concluded that they belong to the same bacterial species, based on DNA-DNA hybridization values (>70% DNA relatedness). DNA G+C contents of the new strains were 42-43 mol% and they had isoprenoid quinone Q-8 as the major component. Phylogenetic analysis of 16S rRNA gene sequences indicated that the new isolates were members of the genus Marinospirillum; sequence similarity of the new isolates to Marinospirillum minutulum, Marinospirillum megaterium and Marinospirillum alkaliphilum was 98.5, 98.2 and 95.2%, respectively. Phylogenetic analysis based on the gyrB gene indicated that the new isolates had enough phylogenetic distance from M. minutulum and M. megaterium to be regarded as different species, with 84.7 and 78.7% sequence similarity, respectively. DNA-DNA hybridization showed that the new isolates had <36% DNA relatedness to M. minutulum and M. megaterium, supporting the phylogenetic conclusion. Thus, a novel species is proposed: Marinospirillum insulare sp. nov. (type strain, KT=LMG 21802T=NBRC 100033T).


Subject(s)
Oceanospirillaceae/ultrastructure , Animals , DNA Gyrase/genetics , DNA, Ribosomal/genetics , Fatty Acids/metabolism , Fishes , Food Microbiology , Molecular Sequence Data , Oceanospirillaceae/classification , Oceanospirillaceae/genetics , Oceanospirillaceae/isolation & purification , Phylogeny , Quinones/metabolism , RNA, Ribosomal, 16S/genetics , Salts
2.
Biosens Bioelectron ; 14(10-11): 849-52, 2000 Jan.
Article in English | MEDLINE | ID: mdl-10945459

ABSTRACT

A prototype cartridge system is described that rapidly disrupts Bacillus spores by sonication, adds PCR reagent to the disrupted spores, and dispenses the mixture into a PCR tube. The total time to automatically process the spores in the cartridge and then detect the spore DNA by real-time PCR was 20 min.


Subject(s)
Polymerase Chain Reaction/instrumentation , Bacillus/isolation & purification , Polymerase Chain Reaction/methods , Spores/isolation & purification
3.
Anal Chem ; 71(19): 4232-6, 1999 Oct 01.
Article in English | MEDLINE | ID: mdl-10517145

ABSTRACT

Concerns about the use of anthrax spores as a weapon of mass destruction have motivated the development of portable instruments capable of detecting and monitoring a suspected release of the agent. Optimal detection of bacterial spores by PCR requires that the spores be disrupted to make the endogenous DNA available for amplification. The entire process of spore lysis, PCR, and detection can take several hours using conventional methods and instruments. In this report, a minisonicator and prototype spore lysis cartridge were built to disrupt Bacillus spores in 30 s for rapid, real-time PCR analysis. Utilization of the minisonicator improved PCR analysis by decreasing the limit of detection, reducing the time of detection, and increasing the signal amplitude. Total time of spore disruption and detection using the minisonicator and a microchip PCR instrument was less than 15 min.


Subject(s)
DNA, Bacterial/analysis , Polymerase Chain Reaction/methods , Sonication/instrumentation , Spores, Bacterial/genetics , Bacillus anthracis/genetics , Flow Cytometry , Time Factors
4.
Int J Syst Bacteriol ; 48 Pt 4: 1341-8, 1998 Oct.
Article in English | MEDLINE | ID: mdl-9828435

ABSTRACT

Two strains of helical, halophilic, Gram-negative, heterotrophic bacteria were isolated from kusaya gravy which is a traditional Japanese fermented brine. These strains were motile by means of a single polar or bipolar tuft flagellum. They had a large cell size, were helical, formed coccoid bodies, were microaerophilic and had quinone type Q-8. The DNA G + C content of the strains was 44-45 mol %. A detailed investigation of the phenotypic, chemotaxonomic and phylogenetic characteristics of the strains revealed that they represent a new species of halophilic helical bacteria. The sequence of the 16S rRNA gene of strain H7T, designated the type strain of the new isolates, and all of the Oceanospirillum species except for Oceanospirillum linum were determined. Phylogenetic analysis indicated that these strains were closely related to Oceanospirillum minutulum, with enough distance to separate the O. minutulum/new isolate H7T cluster from Oceanospirillum sensu stricto on the genus level. It is proposed that a new genus, Marinospirillum, be created; this genus should include Marinospirillum minutulum ATCC 19193T (formerly Oceanospirillum minutulum) as the type species, as well as Marinospirillum megaterium JCM 10129T (= H7T).


Subject(s)
Gram-Negative Bacteria/classification , Gram-Negative Bacteria/isolation & purification , DNA, Bacterial/chemistry , DNA, Ribosomal/chemistry , Food Microbiology , Gram-Negative Bacteria/physiology , Gram-Negative Bacteria/ultrastructure , Molecular Sequence Data , Nucleic Acid Hybridization , Phenotype , Phylogeny , Quinones/analysis , RNA, Ribosomal, 16S/genetics , Sequence Analysis, DNA , Species Specificity , Terminology as Topic
SELECTION OF CITATIONS
SEARCH DETAIL
...