ABSTRACT
Due to ongoing developmental projects, there is a need for regular monitoring of the impact of pollutants on the environment. This review documented the challenges and opportunities in the field of environmental health sciences in some African countries. A systematic review was used to investigate opportunities and challenges in the field of environmental health science in Africa by examining published work with a specific focus on Africa. The reports showed that funding and infrastructure as the major problems. The study also highlighted recruiting study participants, retention, and compensation as a bane in the field in Africa. The absence of modern equipment also hinders research. The review, however, noted research collaboration from the region including studies on emerging pollutants such as pharmaceuticals, per and polyfluoroalkyl substances (PFAS), and microplastic (MPs) as great opportunities. The study concluded that collaboration with other continents, exchange programs and improved governmental interventions may help.
ABSTRACT
Milk may be consumed daily for the supply of essential nutrients in the body, however, depending on the source, milk may contain different concentrations of trace metals. The present study investigated the presence of trace metals in fresh milk purchased from different dairy farms and stores to determine the possible health risks to humans. A total of 15 fresh milk samples were purchased from various dairy farms (7 fresh milk samples) and stores (8 milk samples). Trace metals in collected milk samples were determined using Inductively Coupled Plasma Mass Spectrometer (ICP-MS). The human health risk was determined through the Hazard Quotient (HQ), Carcinogenic and Non-carcinogenic Risk. The results showed the presence of trace metals in fresh milk stores in the following order Pb>As>Se>Cr>Ni. The highest concentration for all the elements was recorded in Mg from milk purchased from the stores and ranged from 3.37±0.16â¯mg/L to 4.70±0.43â¯mg/L. In all the milk samples analyzed, levels of As, Pb, Se, Cr, and other elements were within the acceptable range recommended by the World Health Organization (WHO). Differences obtained in the concentrations of trace metals from both the purchased milk samples and those from the dairy farms were not significant (p<0.05). The Estimated Daily Intake (EDI) and Hazard Quotient Index showed no potential health risk for each trace metal indicating no health risk for the milk consumers at this stage. The traces of trace metals in the milk samples suggest the need for regular monitoring of trace metals in milk samples because prolonged exposure to these trace metals may seriously endanger the health of consumers.
ABSTRACT
[This corrects the article DOI: 10.1016/j.toxrep.2023.09.008.].
ABSTRACT
The concerns of food safety are rising in developing countries such as South Africa as a result of heavy metal contamination of culinary herbs and spices. Spices and herbs are used for therapeutic purposes as well as flavoring and coloring food. Heavy metals in spices represent significant health risks due to their high toxicity in high quantities. A total of 20 spices samples were purchased from different registered shops, for heavy metals analysis. The samples were prepared, digested, and analyzed with an inductively coupled plasma mass spectrometer (ICP-MS). To ensure the method's accuracy, Polish Certified Reference Mixed Polish Herbs (INCT-MPH-2) from the Food and Drugs Control Center, Poland, was analyzed. The concentrations of Fe (32.22 ± 1.22-131.1 ± 3.26 mg/kg), As (ND to 0.12 ± 0.04 mg/kg), Cr (0.08 ± 0.01-3.2 ± 0.09 mg/kg), Pb (N.D - 0.21 ± 0.02 mg/kg) and Cd (ND to 0.14 ± 0.08 mg/kg) mg/kg were measured. The results revealed that the concentrations of Cr in all spice samples tested were much higher than the Maximum permissible limit (MPL) values. All spices in this study had THQ and HI values less than one, indicating that consumers will experience no potential health hazards from consuming specific metals through spices. However, continual scrutiny should be maintained.
