Effect of date palm (Phoenix dactylifera L.) leaves on productive performance of growing lambs.

Eighteen 4-month-old lambs, with a mean live weight (LW) of 19.47 ± 0.20 kg, were used to evaluate the nutritive value of date palm leaves (DPL) ensiled with different additives in a completely randomized design. Lambs were stratified into three groups of 6 lambs each and fed a control diet comprising 60% concentrate feed mixture (CFM) and 40% DPL silage (T1). In other treatments, the DPL silage (DPLS) of the control treatment was replaced with EM1 additive-treated DPLS (T2) or El-Mofeed additive-treated DPLS (T3). Apparent digestibility, total digestible nutrient, digestible crude protein, dry matter intake, daily weight gain (DWG), price of DWG, daily profit, and economics of feed efficiency were higher (P < 0.05) for the additives-treated DPLS relative to the control, with T2 enhancing these parameters compared with T3. With exception of ruminal pH, which was reduced, concentrations of ruminal NH3-N and total volatile fatty acids (VFA) increased 4 h post feeding. However, ruminal NH3-N and total VFA were greater (P < 0.05) for the additives-treated DPLS, with T2 producing higher values than T3. Ruminal pH and feed cost/kg LW gain were lower for T2 relative to other treatments. Blood constituents were within the normal ranges for lambs, though slightly altered by treatments. Whereas serum total protein, albumin, and globulin were affected (P < 0.05) in this rank order, T1 < T3 < T2, other serum parameters were not affected. Relative feed cost and relative daily profit were lower and higher respectively for T2 than for T3. It is concluded that additives-treated DPLS is nutritionally superior to untreated DPLS as a roughage source in total mixed rations fed to growing lambs. However, for improved performance of the lambs and economic benefits, EM1-treated DPLS is recommended.

Phytogenic feed additives mixture enhances the lactational performance, feed utilization and ruminal fermentation of Friesian cows.

The assay aimed to evaluate the effect of feeding a recently developed phytogenic feed additives mixture in diets of lactating Friesian cows (n = 30; 514 ± 10.1 kg body weight) for 3 months. Cows were stratified into three groups of 10 cows each and fed a control diet alone or the control diet supplemented with the additives mixture at 3 g (PHY3) or 6 g (PHY6)/cow daily. Menthol, levomenthol, ß-linaloolm, anethole, hexadecanoic acid and p-menthane were the principle compounds identified in the additives mixture. The PHY3 increased (p < 0.01) intake and nutrient digestibility. PHY3 and PHY6 increased (p < 0.01) ruminal pH, total volatile fatty acids, propionate and acetate. PHY3 and PHY6 improved serum total protein and antioxidant capacity and decreased the concentrations of serum urea-N, triglycerides, total lipids, cholesterol and malondialdehyde (p < 0.05). PHY3 increased milk production and milk content of total solids, protein, lactose and fat. Both PHY3 and PHY6 did not affect mineral concentrations in blood or milk. It is concluded that the inclusion of 3 g/cow/d of feed additives mixture in the lactating Friesian cows diet enhanced milk production and feed utilization, with negative effects observed with increasing the dose of additives mixture to 6 g/cow daily.

Effect of replacement of antibiotics with thyme and celery seed mixture on the feed intake and digestion, ruminal fermentation, blood chemistry, and milk lactation of lactating Barki ewes.

The study investigated the effect of in-feed administration of dried thyme leaf and celery seed mixture (at 1 : 1 DM basis) compared with salinomycin ionophore on milk production and milk nutritive value of Barki ewes. Thirty ewes (37.5 ± 1.8 kg), divided into 3 treatment groups, were fed: (1) a complete control diet comprising concentrates and fodder maize (Zea mays L.) at 60 : 40 dry matter basis, (2) the control diet plus 20 g of thyme and celery mixture supplementation and (3) the control diet supplemented with 1 g of salinomycin per ewe daily for 90 days. Inclusion of thyme-celery treatment increased (P < 0.05) weight gain, average daily gain, milk yield, milk component yields, and feed efficiency, without affecting milk composition. In addition, the thyme-celery treatment enhanced (P < 0.05) nutrient intake and digestibility, total ruminal volatile fatty acids, branched chain fatty acids, and acetate proportions and decreased ammonia-N concentration. Thyme-celery treatment increased (P < 0.05) serum glucose, thyroxine, and glutamate-pyruvate transaminase concentrations. It is concluded that the thyme and celery mixture (1 : 1 DM basis) at 20 g per lactating ewe daily can replace the salinomycin ionophore. Enhanced feed utilization and lactational performance as well as milk nutritive value for human consumption were observed with the natural additive mixture supplementation.

Data on artificial neural network and response surface methodology analysis of biodiesel production.

The biodiesel production from waste soybean oil (using NaOH and KOH catalysts independently) was investigated in this study. The use of optimization tools (artificial neural network, ANN, and response surface methodology, RSM) for the modelling of the relationship between biodiesel yield and process parameters was carried out. The variables employed in the experimental design of biodiesel yields were methanol-oil mole ratio (6 - 12), catalyst concentration (0.7 - 1.7 wt/wt%), reaction temperature (48 - 62°C) and reaction time (50 - 90 min). Also, the usefulness of both the RSM and ANN tools in the accurate prediction of the regression models were revealed, with values of R-sq being 0.93 and 0.98 for RSM and ANN respectively.

Concentrate replacement with Daniellia oliveri foliage in goat diets.

To evaluate the effect of partial replacement of a concentrate with Daniellia oliveri (DO) foliage on voluntary intake, digestibility, nitrogen utilization, ruminal fermentation, and growth performance, twenty-four male goats (11.50 ± 0.52 kg live weight (LW)) were randomly assigned to one of three treatment diets in a completely randomized design. Increased levels of DO foliage (0, 250, and 500 g/kg on dry matter (DM) basis) were used to substitute the concentrate diet (control). Intakes of DM, crude protein (CP), organic matter (OM) and condensed tannins, nutrient digestibility, digestible OM fermented in the rumen, microbial protein supply, purine derivative excretion, ruminal pH, N retention, and average daily gain were greater (P < 0.05) for the DO diets than for the control diet. Cost/kg LW gain, DM digestibility, digestible DM, ruminal NH3-N and total N, and fecal, urinary, and total N excretion were greater (P < 0.05) in the control than in the DO diets. Digestible OM was lower (P < 0.05) for 250 g/kg concentrate replacement relative to 0 and 500 g/kg replacements. Digestible CP, energy concentrations, and volatile fatty acids were greater for 500 g/kg concentrate replacement compared with 0 and 250 g/kg concentrate replacements. In conclusion, concentrate replacement with 500 g/kg DO foliage improved goat performance.

Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile.

Replacement of conventional feedstuffs with cheap non-conventional ingredients may improve livestock performance and the quality of their products, particularly milk. The study considered the effects of Moringa oleifera (MO) foliage in replacement of berseem clover (BC) on feed utilisation and lactational performance in Nubian goats. A total of 16 lactating Nubian does, weighing 36.2±0.8 kg, were randomly assigned to four experimental treatments containing 0, 125, 250 and 375 g of MO per kg diet to replace 0 (M0), 25 (M25), 50 (M50) and 75% (M75) of BC (on dry matter (DM) basis) in a quadruplicated 4×4 Latin square design. The MO diets increased (P<0.01) feed intake and nutrient digestibility. Feeding MO diets improved (P<0.01) ruminal volatile fatty acids, acetate and propionate but reduced (P<0.01) valerate and iso-butyrate. Moringa diets increased (P<0.01) serum total protein, albumin and glucose but decreased (P<0.05) cholesterol and triglycerides. Milk yield and energy corrected milk, and milk total solids, fat and energy content were increased (P<0.01) in MO diets. Yields of milk components and energy were greater (P<0.05) for MO diets than for control diet. Milk total saturated fatty acids and athrogenicity index were lower (P<0.01), and unsaturated fatty acids, conjugated fatty acids and UFA/SFA ratio higher (P<0.05) for MO diets. It is concluded that feeding MO to replace 75% DM of BC improved feed utilisation, ruminal fermentation, and milk yield and quality in lactating Nubian goats.

Productive and reproductive performance of strategically supplemented free grazing prepartum Bunaji cows in the agropastoral farming system.

The effects of prepartum supplementary feeding on the productive and reproductive performance were investigated using grazing gestating Bunaji cows with an average initial body weight of 294.50 +/- 3.75 kg. Twenty cows were allocated to a completely randomized design, with five animals per treatment. The treatments were: A, range grazing (RG); B, RG + 100% corn bran (CB); C, RG + 60% CB + 40% palm kernel cake (PKC), and D, RG + 60% CB + 40% dried brewer's grains (DBG). The average daily gains (ADG) and body condition scores (BCS) of supplemented cows were significantly better than the non-supplemented cows. Postpartum weight loss was markedly reduced in supplemented cows compared to their non-supplemented counterparts. Mean milk offtake and mean milk yield per lactation were significantly lower in non-supplemented cows than the supplemented ones. Among the supplemented cows, ADG, BCS, mean milk offtake and milk yield per lactation were significantly better for cows on treatments C and D than those on treatment B. Though insignificant, longest lactation length (LL) and shortest calving interval were obtained for supplemented cows. Calf's birth weight was similar among the treatments. Milk yield was significantly influenced (R(2) = 0.8601) by cow's weight, BCS and LL.