Dietary Intake and Nutritional Status in Diabetic and Nondiabetic Patients With Chronic Kidney Disease Stage 4-5 (NutriDiab Study).

OBJECTIVES: The aim of the present study was to assess the dietary intake and nutritional status of patients with chronic kidney disease (CKD) stage 4-5 according to the presence of diabetes. METHODS: This observational and cross-sectional study included adult patients with CKD stage 4-5 referred to a nephrology unit, between October 2018 and March 2019. Daily dietary intake was evaluated by 24-hour dietary inquiry and urine excretion. Nutritional status was assessed by measuring body composition using bioimpedance analysis and muscle function using handgrip strength. Undernutrition was considered using the protein energy wasting score. RESULTS: A total of 75 CKD patients were included, 36 (48%) of whom had diabetes; median age (interquartile range) was 71 (60-80) years. The median weight-adjusted dietary energy intake (DEI) was 22.6 (19.1-28.2) kcal/kg/day and the mean weight-adjusted dietary protein intake (DPI) was 0.86 ± 0.19 g/kg/day. There was no significant difference in DEI and DPI between patients with diabetes and those without, except for weight-adjusted DPI which was significantly lower in diabetic patients (P = .022). In univariate analysis, diabetes was associated with weight-adjusted DPI (coefficient [95% confidence interval] -0.237 [-0.446; -0.004] kcal/kg/day; P = .040), but this association did not remain significant in multivariate analysis. Nutritional status did not differ significantly between diabetic and nondiabetic patients except for lean tissue mass, which was lower in diabetic patients (P = .046). The proportion of patients with protein energy wasting was not significantly different between diabetic and nondiabetic patients (13.9% vs. 10.2%, respectively). CONCLUSIONS: In the present cohort, DPI and DEI were not significantly different between diabetic and nondiabetic CKD patients. Diabetes was not found to be associated with dietary intakes in CKD stage 4-5 patients.

Longitudinal changes in nutritional parameters and resting energy expenditure in end-stage renal disease / Alterações longitudinais nos parâmetros nutricionais e gasto energético de repouso na doença renal em estágio terminal

Abstract Aims: To evaluate the nutritional status, resting energy expenditure, caloric and protein intake, and evolution of biochemical parameters in three stages of chronic kidney disease: pre-dialytic, at the beginning of the dialysis treatment, and 30 days after starting treatment. Methods: The chi-square and Student's t tests were used to compare the variables, and analysis of repeated measurements was used to compare the data obtained in the three moments evaluated. The results were discussed at the 5% level of significance. Results: We evaluated 35 patients, 60% female and 60% with diabetes mellitus. There was a decrease in midarm circumference and serum albumin. Inflammatory state and caloric and protein intake increased. There was no significant difference in resting energy expenditure in the three moments. The serum urea and serum albumin, handgrip strength, and protein consumption after 30 days from the start of dialysis were greater in the peritoneal dialysis patients, when compared to the hemodialysis population. Conclusion: there was a decrease in midarm circumference and serum albumin and an increase in protein intake after dialysis. The peritoneal dialysis patients had higher muscle strength, even with lower protein intake. Resting energy expenditure was not different between dialysis methods and the moments evaluated.

Resumo Objetivos: Avaliar o estado nutricional, o gasto energético em repouso, o gasto calórico e proteico e a evolução dos parâmetros bioquímicos em três estágios da doença renal crônica: pré-dialítico, no início do tratamento dialítico e 30 dias após o início do tratamento. Métodos: O teste do qui-quadrado e o teste t de Student foram utilizados para comparar as variáveis, e a análise das medidas repetidas foi utilizada para comparar os dados obtidos nos três momentos avaliados. Os resultados foram discutidos ao nível de significância de 5%. Resultados: Foram avaliados 35 pacientes, 60% mulheres e 60% com diabetes mellitus. Houve uma diminuição na circunferência do terço médio do braço (CMB) e na albumina sérica. O estado inflamatório e a ingestão calórica e protéica aumentaram. Não houve diferença significativa no gasto energético em repouso nos três momentos. A ureia sérica e a albumina sérica, a força de preensão manual e o consumo de proteínas após 30 dias do início da diálise foram maiores nos pacientes em diálise peritoneal, quando comparados com a população em hemodiálise. Conclusão: houve diminuição da circunferência do terço médio do braço e na albumina sérica, e aumento da ingestão protéica após a diálise. Os pacientes em diálise peritoneal apresentaram maior força muscular, mesmo com menor consumo proteico. O gasto energético em repouso não foi diferente entre os métodos de diálise e os momentos avaliados.

Longitudinal changes in nutritional parameters and resting energy expenditure in end-stage renal disease.

AIMS: To evaluate the nutritional status, resting energy expenditure, caloric and protein intake, and evolution of biochemical parameters in three stages of chronic kidney disease: pre-dialytic, at the beginning of the dialysis treatment, and 30 days after starting treatment. METHODS: The chi-square and Student's t tests were used to compare the variables, and analysis of repeated measurements was used to compare the data obtained in the three moments evaluated. The results were discussed at the 5% level of significance. RESULTS: We evaluated 35 patients, 60% female and 60% with diabetes mellitus. There was a decrease in midarm circumference and serum albumin. Inflammatory state and caloric and protein intake increased. There was no significant difference in resting energy expenditure in the three moments. The serum urea and serum albumin, handgrip strength, and protein consumption after 30 days from the start of dialysis were greater in the peritoneal dialysis patients, when compared to the hemodialysis population. CONCLUSION: there was a decrease in midarm circumference and serum albumin and an increase in protein intake after dialysis. The peritoneal dialysis patients had higher muscle strength, even with lower protein intake. Resting energy expenditure was not different between dialysis methods and the moments evaluated.

Poor agreement between indirect calorimetry and predictive formula of rest energy expenditure in pre-dialytic and dialytic chronic kidney disease.

BACKGROUND/AIMS: Protein-energy wasting (PEW) is common in the end-stage of chronic kidney disease (CKD) and can be caused by factors related to poor dietary intake and changes in energy expenditure. Indirect calorimetry (IC) is the gold standard method to measure resting energy expenditure (REE), however, it is not much available and it is common to use predictive formulas of REE in clinical practice. This study compared the values of REE measured by IC to those estimated by Harris & Benedict formula, the most one used in clinical practice in Brazil. METHODS: Patients with stage 5 CKD (an estimated glomerular filtration rate <15 mL/min/1.73 m2), >18 years old were included and submitted to the IC test and Harris & Benedict's predictive formula. The assessments were performed at three moments: pre-dialysis indications (P1), at the beginning of dialysis indication (P2) and 30 days after the start of dialysis therapy (P3). Tuckey's test was used to compare energy expenditure variable by groups, and the Bland & Altman analysis was used to compare the agreement between the methods. A significance level of p < 0.05 and agreement limits of up to 200 Kcal were used. RESULTS: Thirty-five patients with mean age of 61.2 ± 10.9 years were included, 60% female, 17% afrodescendants and 60% with diabetes mellitus. There were no significant differences in REE between the three moments (P1: 1289.8 ± 382.7 kcal, P2: 1218.2 ± 362.8 kcal, P3: 1269.5 ± 335.1 kcal, p = 0.874). Harris & Benedict formula did not show IC agreement for the REE measurement because it presented high limits of agreement or because of the low precision of the estimated measure. CONCLUSION: This study showed that there was no significant alteration of REE by IC and that REE values estimated by Harris & Benedict formula did not agree with the values measured by IC in this population. The role of Harris & Benedict formula should be re-evaluated in stage 5 CKD patients.

Clinical and nutritional factors associated with dialysis initiation and mortality in chronic kidney disease

BACKGROUND: Chronic kidney disease is worldwide recognized as a public health problem due to high rates of morbidity and mortality. At the end stage of the disease, which the glomerular filtration rate is equal or less than15 ml/min/1.73 m2, dialysis initiation is usually indicated. In the absence of a consensus on the best time of beginning, the aim of this study was to identify clinical and nutritional factors associated with clinical outcomes with the start of dialysis and death. METHODS: In a prospective cohort of 82 patients, clinical (underlying renal disease, renal survival time, systolic and diastolic blood pressure, estimated glomerular filtration rate) and nutritional data (protein intake, anthropometry, bioelectrical impedance test, and strength handgrip) were collected. We used mean and standard deviation ormedian and association of the variables with the outcome entry into dialysis or death, and a Cox regression model was applied. Statistical significance wasp< 0.05.RESULTS: Fifty-eight patients were included in group 1­G1 (without dialysis)­and 24 patients in group 2­G2(dialysis). The groups were different in blood urea nitrogen (p= <0.001), serum creatinine (p= 0.003), estimated glomerular filtration rate (p= 0.002), and serum phosphorus (p= 0.002). After multivariate analysis, only serumalbumin (HR 0.342,p= 0.004) and glomerular filtration rate (HR 0.001,p= 0.001) were associated with entry into dialysis and death. CONCLUSIONS: We concluded that lower levels of serum albumin and glomerular filtration rate values are associated with entry into dialysis or death.

Evaluation of energy metabolism in septic patients with and without AKI

BACKGROUND: The determination of resting energy expenditure (REE) in critically ill patients could prevent complications such as hypo- and hyper alimentation. This study aims to describe the REE in septic patients with and without acute kidney injury (AKI) and compare the REE estimated by the Harris-Benedict equation (HB) with the REE measured by indirect calorimetry (IC). METHODS: Prospective and observational study was performed. Septic patients older than 18 years, undergoing mechanical ventilation, with or without AKI defined by KDIGO criteria, and admitted to the Intensive Care Unit of University Hospital from Brazil were included. The REE was estimated by HB equation and measured by the IC within72 h after the diagnosis of sepsis and 7 days after the initial measure. RESULTS:Sixty-eight patients were evaluated, age was 62.5 ± 16.6 years, 64.7% were male, 63.2% had AKI, and SOFA was9.8 ± 2.35. The measured REE was 1857.5 ± 685.32 kcal, while the estimated REE was 1514.8 ± 356.72 kcal, with adequacy of 123.5 ± 43%. Septic patients without AKI (n= 25) and with AKI (n= 43) had measured REE statistically higher than the estimated one (1855.0 (1631.75­2052.75) vs. 1551.0 kcal (1349.0­1719.25),p= 0.007 and 1868.0(1219.5­2364.75) vs. 1388.0 kcal (1254.0­1665.5),p= 0.026, respectively). There was no significant difference between the two groups (with and without AKI) in measured and estimated REE (p= 0.63 and 0.64, respectively). There was no significant difference in evolutional REE (1845.95 ± 658.27 kcal vs. 1809.54 ± 755.08 kcal, p=0.86).CONCLUSIONS: The REE measured by IC was significantly higher than that estimated by HB equation in both septic with and without AKI. There was no significant difference in REE between the septic patients with and without AKI, suggesting that AKI does not influence the energy metabolism of septic patients.

Aplicação do Índice de Qualidade da Dieta Revisado antes e após orientação nutricional / Administration of the Revised Diet Quality Index before and after nutritional counseling

Objetivo Avaliar o efeito da orientação nutricional individual nas mudanças das práticas alimentares e estilo de vida dos pacientes. Métodos Foram aplicados recordatórios de 24 horas antes e depois da orientação nutricional, para posterior cálculo do Índice Qualidade da Dieta Revisado, referente a cada um dos recordatórios. Foram avaliados trinta pacientes encaminhados para orientação nutricional individual no Ambulatório de Nutrição do Adulto do Centro de Saúde Escola, unidade auxiliar da Faculdade de Medicina de Botucatu, da Universidade Estadual Paulista. Resultados Como resultados da análise comparativa Índice Qualidade da Dieta Revisado, calculados, foi verificado o aumento do consumo de frutas, verduras, legumes e leguminosas, assim como a diminuição do consumo de carnes vermelhas, doces, bebidas açucaradas e laticínios integrais, depois das orientações nutricionais. Para as primeiras entrevistas, a pontuação média conquistada pelos pacientes foi de 61,45 e para a segunda entrevista foi visto que a pontuação aumentou para 70,20. A adesão ao programa nutricional proposto não foi muito satisfatória: 57% dos pacientes necessitaram ser reagendados duas ou mais vezes até comparecerem a consulta de retorno. Conclusão Houve mudança positiva no padrão alimentar dos participantes após orientação nutricional. A adesão ao tratamento pode ser estimulada por meio da educação nutricional, fundamental para que mudanças alimentares e de estilo de vida sejam efetivamente realizadas.

Objective In face of the early diagnosis of chronic diseases and the recognition that diet affects their development, the objective of this study was to assess the effect of individual nutritional counseling on the participants' eating practices and lifestyle. Methods Twenty-four-hour recalls were administered before and after nutritional counseling with subsequent calculation of the Revised Diet Quality Index for each recall. The study assessed thirty patients referred to individual nutritional counseling at the Adult Nutrition Outpatient Clinic of the Health Center School, a unit of Botucatu's School of Medicine of Paulista State University. Results Comparison of the Revised Diet Quality Index scores showed that the intakes of fruits, vegetables, and legumes increased, and the intakes of red meats, sweets, sugary beverages, and whole dairy products decreased after nutritional counseling. The mean score for the first interviews was 61.45, and for the second interviews, 70.20. Adherence to the proposed nutritional program was not very satisfactory: 57% of the patients had to be rescheduled two or more times before they attended the return visit. Conclusion A positive change occurred in the dietary pattern of the participants after nutritional counseling. Adherence to treatment can be encouraged by nutrition education, essential for the execution of dietary and lifestyle changes.