Changes in Access to Health Services during the COVID-19 Pandemic: A Scoping Review.

The COVID-19 pandemic and the measures adopted are having a profound impact on a major goal of public healthcare systems: universal access to health services. The objective is to synthesize the available knowledge on access to health care for non-COVID-19 conditions and to identify knowledge gaps. A scoping review was conducted searching different databases (Medline, Google Scholar, etc.) for original articles published between December 2019 and September 2021. A total of 53 articles were selected and analyzed using the Aday and Andersen framework as a guide. Of these, 37 analyzed changes in levels of use of health services, 15 focused on the influencing factors and barriers to access, and 1 studied both aspects. Most focused on specific diseases and the early stages of the pandemic, based on a review of records. Analyses of the impact on primary care services' use, unmet needs or inequalities in access were scarce. A generalized reduction in the use of health services was described. The most frequent access barrier described for non-COVID-19 conditions related to the services was a lack of resources, while barriers related to the population were predisposing (fear of contagion, stigma, or anticipating barriers) and enabling characteristics (worse socioeconomic status and an increase in technological barriers). In conclusion, our results show a general reduction in services' use in the early stages of the pandemic, as well as new barriers to access and the exacerbation of existing ones. In view of these results, more studies are required on the subsequent stages of the pandemic, to shed more light on the factors that have influenced access and the pandemic's impact on equity of access.

Prevalencia y factores asociados al consumo de bebidas energéticas en jóvenes de la provincia de Barcelona / Prevalence and associated factors to energy drinks consumption among teenagers in the province of Barcelona (Spain)

Objetivo: Analizar la prevalencia del consumo de bebidas energéticas en estudiantes de cuarto curso de Educación Secundaria Obligatoria de la provincia de Barcelona, y su asociación con características sociodemográficas y hábitos de salud. Método: Estudio transversal que incluyó 8078 alumnos de centros educativos, seleccionados aleatoriamente, de 41 municipios de la provincia de Barcelona. Utilizando la Encuesta sobre hábitos relacionados con la salud se recogieron características sociodemográficas y de salud. Variables analizadas: consumo de bebidas energéticas, características sociodemográficas, hábitos de salud y prácticas de riesgo. Se realizó un análisis descriptivo y bivariado. Para analizar los factores asociados al consumo de estas bebidas se utilizaron modelos de regresión logística, ajustados por sexo y edad, considerando significativo un valor de p <0,05. Resultados: El 30,9% había consumido bebidas energéticas en la última semana. Según el modelo, el consumo fue mayor en los varones (odds ratio [OR]: 3,29; intervalo de confianza del 95% [IC95%]: 2,82-3,83), migrantes de primera generación (OR: 2,46; IC95%: 2,01-3,03) e hijos de padres sin estudios (OR: 3,15; IC95% 2,08-4,77). No desayunar (OR: 1,53; IC95%: 1,17-2,00), la práctica deportiva (OR: 1,40; IC95%: 1,11-1,75), el consumo habitual de alcohol (OR: 1,51; IC95%: 1,19-1,91) y tabaco (OR: 1,79; IC95%: 1,33-2,41), y un peor rendimiento escolar (OR: 2,21; IC95%: 1,47-3,32) resultaron factores de riesgo. Conclusiones: El uso de bebidas energéticas es frecuente en la población adolescente, con un patrón de consumo que varía según las características sociodemográficas, destacando el papel del sexo y los hábitos de riesgo para la salud. Una mayor evidencia sobre el consumo y sus factores de riesgo permitirá desarrollar estrategias preventivas eficaces. (AU)

Objective: To analyse the prevalence of energy drinks consumption among 4th year high school students in the province of Barcelona (Spain), and its association to sociodemographic characteristics and health related habits. Method: Cross-sectional study including 8078 students from randomly selected high schools in 41 municipalities. Sociodemographic and health characteristics were collected from the Questionnaire on health related habits. Studied variables: energy drinks consumption, sociodemographic characteristics, health related habits and risk behaviours. Descriptive and bivariate analyses were performed. To analyse the factors associated with energy drinks consumption, logistic regression models were used, adjusting by sex and age and considering significance at p-value <0.05. Results: 30.9% of the sample consumed energy drinks during the last week. According to the model, consumption was higher among men (odds ratio [OR]: 3.29; 95% confidence interval [95%CI]: 2.82-3.83), first generation migrants (OR: 2.46; 95%CI: 2.01-3.03), and children of parents without studies (OR: 3.15; 95%CI: 2.08-4.77). Not having breakfast (OR: 1.53; 95%CI: 1.17-2.00), practising sport (OR: 1.40; 95%CI: 1.11-1.75), regular alcohol (OR: 1.51; 95%CI: 1.19-1.91) and tobacco (OR: 1.79; 95%CI: 1.33-2.41) consumption, and a worse school performance (OR: 2.21; 95%CI: 1.47-3.32), were also risk factors for energy drinks use. Conclusions: Energy drinks consumption is a prevalent habit among adolescents. Its pattern varies depending on sociodemographic characteristics, with gender playing a relevant role. Health related habits and risk behaviours have been associated too to energy drinks use. Further evidence regarding consumption and its risk factors will allow the development of effective preventive strategies. (AU)

[Prevalence and associated factors to energy drinks consumption among teenagers in the province of Barcelona (Spain)]. / Prevalencia y factores asociados al consumo de bebidas energéticas en jóvenes de la provincia de Barcelona.

OBJECTIVE: To analyse the prevalence of energy drinks consumption among 4th year high school students in the province of Barcelona (Spain), and its association to sociodemographic characteristics and health related habits. METHOD: Cross-sectional study including 8078 students from randomly selected high schools in 41 municipalities. Sociodemographic and health characteristics were collected from the Questionnaire on health related habits. Studied variables: energy drinks consumption, sociodemographic characteristics, health related habits and risk behaviours. Descriptive and bivariate analyses were performed. To analyse the factors associated with energy drinks consumption, logistic regression models were used, adjusting by sex and age and considering significance at p-value <0.05. RESULTS: 30.9% of the sample consumed energy drinks during the last week. According to the model, consumption was higher among men (odds ratio [OR]: 3.29; 95% confidence interval [95%CI]: 2.82-3.83), first generation migrants (OR: 2.46; 95%CI: 2.01-3.03), and children of parents without studies (OR: 3.15; 95%CI: 2.08-4.77). Not having breakfast (OR: 1.53; 95%CI: 1.17-2.00), practising sport (OR: 1.40; 95%CI: 1.11-1.75), regular alcohol (OR: 1.51; 95%CI: 1.19-1.91) and tobacco (OR: 1.79; 95%CI: 1.33-2.41) consumption, and a worse school performance (OR: 2.21; 95%CI: 1.47-3.32), were also risk factors for energy drinks use. CONCLUSIONS: Energy drinks consumption is a prevalent habit among adolescents. Its pattern varies depending on sociodemographic characteristics, with gender playing a relevant role. Health related habits and risk behaviours have been associated too to energy drinks use. Further evidence regarding consumption and its risk factors will allow the development of effective preventive strategies.