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1.
Gels ; 8(4)2022 Apr 11.
Article in English | MEDLINE | ID: mdl-35448134

ABSTRACT

The study of geopolymers has become an interesting concern for many scientists, especially in the infrastructure sector, due to having inherently environmentally friendly properties and fewer energy requirements in production processes. Geopolymer attracts many scientists to develop practical synthesis methods, useful in industrial-scale applications as supplementary material for concrete. This study investigates the geopolymerization of fly ash and geothermal silica-based dry activator. The dry activator was synthesized between NaOH and silica geothermal sludge through the calcination process. Then, the geopolymer mortar was produced by mixing the fly ash and dry activator with a 4:1 (wt./wt.) ratio. After mixing homogeneously and forming a paste, the casted paste moved on to the drying process, with temperature variations of 30, 60, and 90 °C and curing times of 1, 3, 5, 7, 14, 21, 28 days. The compressive strength test was carried out at each curing time to determine the geopolymer's strength evolution and simulate the reaction's kinetics. In addition, ATR-FTIR spectroscopy was also used to observe aluminosilicate bonds' formation. The higher the temperature, the higher the compressive strength value, reaching 22.7 MPa at 90 °C. A Third-order model was found to have the highest R2 value of 0.92, with the collision frequency and activation energy values of 1.1171 day-1 and 3.8336 kJ/mol, respectively. The utilization of coal fly ash and silica geothermal sludge as a dry activator is, indeed, an approach to realize the circular economy in electrical power generations.

2.
J Food Sci Technol ; 55(3): 1028-1036, 2018 Mar.
Article in English | MEDLINE | ID: mdl-29487445

ABSTRACT

Suji (Pleomele angustifolia Roxb.) leaves are a prominent source of chlorophyll and well-known for their ability to produce green color for food ingredients. However, chlorophyll is suspectible to color degradation at high temperature. Color degradation occurred because porphyrin loses magnesium in its ring and it can be avoided by adding zinc. The aim of this work was to investigate the combined effect of independent variables on chlorophyll extraction process using ZnCl2 as a stabilizer. Suji leaves were blanched with boiling water for 2 min, Zn-chlorophyll synthesis was done by varying concentration of ZnCl2, Zn-chlorophyll extraction with ethanol, and UV-Vis spectrophotometry analysis of the final extracted solutions. A full three-level factorial design under response surface methodology was used to obtain the optimum condition of extraction process. The experimental data were analyzed by analysis of variance and fitted with second order polynomial equation. The coefficient of determination (R2) was found to be 81.99%. The optimum operating conditions were obtained at pH 7, ZnCl2 concentration of 700 ppm and temperature of 85 °C with desirability value of 1.0000. At the optimum conditions, the total chlorophyll content (TCC) was found to be 47.2975 mg/100 g fresh weight.

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