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Euro Surveill ; 16(20): 19870, 2011 May 19.
Article in English | MEDLINE | ID: mdl-21616048

ABSTRACT

The Florida Department of Health, Florida, United States, is investigating a Vibrio cholerae O75 outbreak. Ten cases with disease onsets from 23 March to 13 April 2011, presented with gastrointestinal symptoms of diarrhoea, nausea, vomiting, cramps, chills, and/or fever, after consuming raw or lightly cooked oysters harvested from Apalachicola Bay, Florida. Symptoms were milder than those during outbreaks of epidemic (serogroup O1 and O139) Vibrio cholerae; no case required rehydration treatment or hospitalisation.


Subject(s)
Cholera/epidemiology , Disease Outbreaks , Foodborne Diseases/epidemiology , Ostreidae/microbiology , Shellfish/microbiology , Vibrio cholerae/isolation & purification , Adult , Aged , Animals , Cholera/prevention & control , Female , Florida/epidemiology , Food Microbiology , Humans , Male , Middle Aged
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