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J Agric Food Chem ; 65(48): 10482-10488, 2017 Dec 06.
Article in English | MEDLINE | ID: mdl-29112398

ABSTRACT

A hemp seed protein isolate, prepared from defatted hemp seed meals by alkaline solubilization/acid precipitation, was subjected to extensive chemical hydrolysis under acid conditions (6 M HCl). The resulting hydrolysate was fractionated by semipreparative RP-HPLC, and the purified fractions were tested as inhibitors of angiotensin converting enzyme (ACE). Mono- and bidimensional NMR experiments and LC-MS analyses led to the identification of four potentially bioactive peptides, i.e. GVLY, IEE, LGV, and RVR. They were prepared by solid-phase synthesis, and tested for ACE-inhibitory activity. The IC50 values were GVLY 16 ± 1.5 µM, LGV 145 ± 13 µM, and RVR 526 ± 33 µM, confirming that hemp seed may be a valuable source of hypotensive peptides.


Subject(s)
Angiotensin-Converting Enzyme Inhibitors/chemistry , Cannabis/chemistry , Peptides/chemistry , Plant Proteins/chemistry , Angiotensin-Converting Enzyme Inhibitors/isolation & purification , Chromatography, High Pressure Liquid , Hydrolysis , Mass Spectrometry , Peptides/isolation & purification , Peptidyl-Dipeptidase A/chemistry , Protein Hydrolysates/chemistry , Seeds/chemistry
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