ABSTRACT
The synthesis of silver nanoparticles (SNP) from plants is a simple, fast and environmentally safe route. In the present study, the aqueous extract of fresh leaves from Leea coccinea L. was evaluated as a possible source of reducing and stabilizing agents to obtain SNP. The synthesized SNP were characterized by spectroscopic techniques such as UV-visible spectrophotometry and Fourier transform infrared spectroscopy (FTIR), scanning electron and confocal microscopies and the antimicrobial activity against Xanthomonas phaseoli pv. phaseoli was evaluated using agar diffusion methods. The results showed that the evaluated extract was promising for the green synthesis of the SNP, which was visually identified by the formation of a dark-brown complex and the presence of a peak of maximum absorption at 470 nm in a UV-VIS spectrum. FTIR spectrum of SNP showed main characteristic signals of aromatic compounds, carboxylic group among others confirmed by phytochemical screening that made evident the presence of flavonoids, phenols, leucoanthocyanidins, terpenes and steroids groups. Fluorescent SNP with high degree of agglomeration were observed by the microscopical technics used. A promising antibacterial activity of SNP was shown by a zone of microbial growth inhibition. These results suggested the need for going deeper in the physico-chemical characterization and kinetic studies, as well as the biological evaluations to make possible the use of this plant source in the future development of antibacterial formulations for bean seed protection.
