Influence of levels of supplementary concentrate mixture on lactation performance of Red Sokoto does and the pre-weaning growth rate of their kids.

Twenty pregnant Red Sokoto goats (liveweight, 28 ± 1.30 kg) were used in a completely randomized design to determine the effect of varying levels of concentrate on lactation performance. The concentrate, which contained 4% palm oil, was fed at levels of 1.0, 1.5, 2.0 and 2.5% of body weight of the does in addition to a basal diet of Digitaria smutsii hay offered ad libitum. The corresponding dietary treatments were designated as 1.0%C, 1.5%C, 2.0%C and 2.5%C, respectively. The goats were balanced for parity and randomly allocated to give five animals per treatment, and stall-fed individually. The intake of dry matter and daily milk production linearly and quadratically increased (P<0.05) to the levels of concentrate supplementation. Increase in level of concentrate mixture supplementation affected (P<0.05) milk fat content and milk fat yield, but not other milk constituents. Persistency of milk production was numerically higher at higher levels of concentrate supplementation. Whereas 1.0%C, 1.5%C and 2.0%C could not prevent weight loss in the does, the 2.5%C significantly (P<0.05) promoted average daily gain (11.11 g/head/day) during lactation. The dam milk yield significantly (P<0.01) accounted for 61% of variation in kids pre-weaning average daily gain (ADG). It is concluded that concentrate mixture containing 4% palm oil can be fed at 2.5% of body weight without adverse effect on total dry matter intake, while enhancing postpartum weight gains, higher milk yield, persistency of milk production, pre-weaning growth of kids in Red Sokoto goats.

Phenotypic resistance of indigenous goat breeds to infection with Haemonchus contortus in northwestern Nigeria.

Two studies at the National Animal Production Research Institute (NAPRI), Zaria, Nigeria, compared Red Sokoto (RS), Sahelian (SG), and West African Dwarf (WAD) goats after experimental or natural infection with Haemonchus contortus. In the first study, 20 RS, 17 SG, and 14 WAD kids were challenged at 6 months of age with 5000 L3 larvae of H. contortus. Fecal egg counts (FEC), packed cell volumes (PCV), and body weights (BW) were recorded 0, 28, 35, and 42 days after infection. The FEC and PCV were affected only by time of measurement. In the second study, 322 RS and 97 SG kids were produced at NAPRI over 3 years, weaned at 4 to 6 months of age, dewormed, returned to contaminated pastures, and evaluated 28 and 35 days later. Effects of breed, year, breed × time interaction, and breed × year interaction were observed for PCV and BW; FEC was only affected by time of measurement, year and breed × year interaction. The FEC were larger and PCV were smaller on day 35 compared to day 28 and in year 2 compared to years 1 and 3. The SG kids were notably smaller than RS kids in year 2, with higher FEC and lower PCV, but FEC were larger for RS kids in years 1 and 3. Differences in parasite resistance among these Nigerian goat breeds were therefore small and likely reflected underlying differences in growth, development, and disease history.

Growth rates and milk production potential of Sahelian and Red Sokoto breeds of goats in northern Guinea Savannah.

The milk production potentials and growth rates of Red Sokoto and Sahelian goats fed basal diets of maize stover and Digitaria smutsii (wolly finger grass) supplemented with concentrate was investigated in two separate trials. In experiment 1, ten multi-parous does were allocated to intensive management following kidding. Does were hand-milked twice weekly and the milk production recorded. Body weight changes of dam and kid, milk fat, milk solid were determined weekly over 12 weeks period. The average birth weight of the Sahelian (2.2+/-0.23 kg) was significantly (p<0.05) higher than the Red Sokoto kids (1.0+/-0.17). At weaning age, the average kid weight of the Sahelian (5.6+/-0.42 kg) was significantly higher than the Red Sokoto (3.9+/-0.44 kg). There was no significant difference (p>0.05) in daily milk yield and total lactation between the two breeds. The total solids and milk fat of 16.4+/-0.39 and 3.7+/-0.13% were significantly (p<0.05) higher for the Red Sokoto than the Sahelian (15.1+/-0.39 and 3.2+/-0.13%). The second trial was to evaluate the comparative growth of the Sahelian and Red Sokoto breeds of goats. Animals were group-fed based on sex and fed Digitaria smutsii hay supplemented with concentrate. The growth trial lasted for 150 days with a 14 day digestibility trial. The Average Daily Gain (ADG) were significantly (p<0.05) different for breed, as well as sex. The Red Sokoto (66.9+/-1.59) kids had higher ADG than the Sahelian (46.6+/-1.59). Similarly the males of the Red Sokoto (61.9+/-1.59) had higher ADG than the Sahelian males (46.7+/-0.59) and the females of both breed. The experiments demonstrated a linear increase in weight gains of Red Sokoto over the Sahelian and a slightly higher milk yield obtained from the Sahelian providing the basis to conclude that the Sahelian goat can adapted and fit into the production systems of Sudan Savannah rural farmers.