Effects of animal type (wild vs. domestic) and diet alfalfa level on intake and digestibility of European adult rabbits (Oryctolagus cuniculus).

The aim of this study was to evaluate the effect of the level of alfalfa in the diet on feed intake and digestibility of two types of rabbits, wild (Oryctolagus cuniculus algirus) vs. domestic (O. cuniculus cuniculus). Ten wild (W; mean LW = 927 g) and 10 domestic (D; mean LW = 4,645 g) adult rabbit does were fed ad libitum two pelleted diets: a control diet (C) with 15% of dehydrated alfalfa hay (as feed basis) and a test diet (A) with 36% of dehydrated alfalfa hay (as feed basis), according to a change-over design. Wild does dry matter (DM) intake per kg live weight (BW) was 55% higher (p < .001) than the intake of the D ones (58 g vs. 37 g DM per kg BW respectively). However, no difference (p > .05) was found when intake was expressed per kg0.75 BW (ca. 56 g DM) and tended to be higher (p = .07) in D does when expressed per kg0.67 BW (62 g vs. 55 g DM). Domestic does showed a higher (p < .05) DM, organic matter, crude energy and neutral detergent fibre digestibility (3; 2; 3; 3 percentage points respectively) than W does. The amount of nutrients and energy digested by D does was lower per kg BW (p < .001), similar per kg0.75 BW (p > .05) and tended to be higher per kg0.67 BW (p < .1) than in W does. The diet content of alfalfa did not affect (p > .05) the feed intake nor the diet digestibility. This study suggests that W rabbits exhibit a higher intake per kg BW and a lower digestibility than their D counterparts, which results in similar digestible nutrient and energy intake per kg BW powered to 0.75. The nutritive value of dehydrated alfalfa for rabbits, evaluated through intake and digestibility, seems to be equivalent to their base diets (forage plus concentrate).

Age affects the laying performance and egg hatchability of red-legged partridges (Alectoris rufa) in captivity.

Red-legged partridge breeders are frequently reared in captivity with the aim of producing fertile eggs and chicks. However, little is known regarding the role of breeder age on fertility and egg production performance. Therefore, we investigated the effects of breeder age on egg size and shape, flock reproductive performance, fertility, hatchability, and embryonic mortality. In experiment 1, the effects of breeders' age on fertility, hatchability of eggs, and embryo mortality were evaluated. We found that partridge breeder age significantly affected the onset of egg laying, egg production, number and proportion of settable eggs, hatchability, and fertility. Specifically, 1-yr-old females laid their first egg 1 wk later than 2, 3, or 4-yr-old birds. Furthermore, 2-yr-old females produced a significantly higher number of settable and fertile eggs than other females (53.0 vs. 46.4 to 48.5) and had a lower incidence of embryo mortality. In experiment 2, we examined the effects of breeder age, egg size, and egg shape on egg hatchability. We found that small eggs (<17.6 g) had a significantly lower hatchability than medium (17.6 to 18.9 g) or large eggs (>18.9 g). However, we did not observe any significant correlation between egg shape and hatchability. These results suggest that red-legged partridge breeders attain maximum reproductive capacity at 2 yr of age and produce fewer eggs with lower weight and hatchability thereafter.