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1.
Maurice Stacey 1907-1994.
Finch, P; Overend, W G.
Adv Carbohydr Chem Biochem ; 52: 1-41, 1997.
Article in English | MEDLINE | ID: mdl-9245196

Subject(s)
Carbohydrates/chemistry , Bacteria/chemistry , Chemistry/history , England , History, 20th Century , Polysaccharides/chemistry
2.
Maurice Stacey, C.B.E., 8 April 1907-9 October 1994.
Overend, W G.
Biogr Mem Fellows R Soc ; 43: 471-89, 1997.
Article in English | MEDLINE | ID: mdl-11619983

Subject(s)
Chemistry, Agricultural/history , Chemistry, Pharmaceutical/history , Immunochemistry/history , History, 20th Century , United Kingdom
3.
Synthesis of novel carbohydrates.
Overend, W G.
Sci Prog ; 68(271): 309-31, 1983.
Article in English | MEDLINE | ID: mdl-6356349

Subject(s)
Carbohydrates/chemical synthesis , Hexoses/chemical synthesis
4.
Synthesis of 3-C-hydroxymethyl-1,2-O-isopropylidene- -D-erythrofuranose and D-apiose.
Ezekiel, A D; Overend, W G; Williams, N R.
Carbohydr Res ; 20(2): 251-7, 1971 Dec.
Article in English | MEDLINE | ID: mdl-5152098

Subject(s)
Ethers, Cyclic/chemical synthesis , Tetroses/chemical synthesis , Acetone , Chromatography, Thin Layer , Crystallization , Furans , Spectrophotometry , Stereoisomerism
5.
The isolation, composition and physicochemical properties of deoxyribonucleic acid from Bordetella pertussis.
Bacon, M F; Overend, W G.
Arch Biochem Biophys ; 118(2): 352-61, 1967 Feb.
Article in English | MEDLINE | ID: mdl-4291855

Subject(s)
Bordetella pertussis , DNA, Bacterial/analysis , Chemical Phenomena , Chemistry, Physical , Cytosine/analysis , Guanine/analysis , Ultracentrifugation
6.
The chromatographic differentiation of some deoxy-sugars.
McNally, S; Overend, W G.
J Chromatogr ; 21(1): 160-2, 1966 Jan.
Article in English | MEDLINE | ID: mdl-5940139

Subject(s)
Aniline Compounds , Chromatography, Paper , Hexoses , Indicators and Reagents , Electrophoresis
7.
The hydroxylation of some 2,3-unsaturated glycopyranosides.
McNally, S; Overend, W G.
J Chem Soc Perkin 1 ; 21: 1978-80, 1966.
Article in English | MEDLINE | ID: mdl-5950806

Subject(s)
Disaccharides , Pyrans , Chemical Phenomena , Chemistry
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