A multicriteria decision analysis for selecting rainwater harvesting systems in rural areas: a tool for developing countries.

Global water provision challenges have promoted decentralized water supply alternatives such as rainwater harvesting systems (RWHS). RWHS sustainability demands involve social, technical, and economic criteria in planning. Generally, in rural areas, water provision is more complex due to multiple uses of water, scattering of households, and low economies of scale. This research proposes a multicriteria tool for selecting RWHS in rural areas, considering social, technical, and economic criteria. The tool was developed by systematically identifying subcriteria and their hierarchization through the analytical hierarchy process (AHP), the technique for order of preference by similarity to ideal solution (TOPSIS), and a case study validation. Seven subcriteria were identified. The hierarchy of criteria was social (49.7%), technical (26.4%), and economic (23.9%). The tool involved: (i) users' consultation about the perceived ease of use and availability of water sources other than rainwater; (ii) system dimensioning to establish supply size, maintenance requirements, and required water quality; and (iii) costs and benefits estimation. Tool validation in a rural area included the evaluation of the alternatives proposed: (a) alternative 1: potable domestic uses (PD) and non-potable (NPD); (b) alternative 2: PD and NPD, irrigation of crops and chicken farming for self-consumption; and alternative 3: PD and NPD and chicken farming for profit sale. The sensitivity analysis showed the tool's consistency and robustness. Tool validation highlights the importance of integrating the three dimensions in selecting RWHS. The study provides a systematic methodology to assess and prioritize RWHS, appealing to policymakers, engineers, and practitioners facilitating water management and supply processes in rural areas.

Effect of agricultural activities on surface water quality from páramo ecosystems.

Páramos are high mountain ecosystems strategic for water provision in South America. Currently, páramos are under threat due to agricultural intensification that impairs surface water sources. This research analyzed the effect of agriculture (spring onion-Allium fistulosum, potato-Solanum tuberosum, and livestock farming) on water quality in páramo ecosystems. A Hydrographic Unit upstream of the Jordan river catchment (Colombia) was selected and monitored in two different rainfall regimes, following the paired catchments and upstream-downstream approaches to compare water quality from natural and anthropic areas. Twenty-two parameters related to agricultural activities were analyzed (nutrients, salts, organic matter, sediments, and pathogens). The studied agricultural activities increased loads of surface water in quality in nitrates (0.02 to 2.56 mg N-NO3/L), potassium (0.13 to 1.24 mg K/L), and Escherichia coli (63 to 2718 FCU/100 mL), generating risks on the human health and promoting eutrophication. Total nitrogen and organic matter in the rainy season were higher than dry. BOD5, COD, turbidity, and E. coli were above international standards for direct human consumption. However, water could be used for irrigation, livestock watering, and aquatic life ambient freshwater. The results show that a small land-use change of almost 15% from natural páramo vegetation to agricultural uses in these ecosystems impairs water quality, limiting its uses, and the need to harmonize small-scale livelihoods in the páramo with the sustainability of ecosystem service provision.

Optimization of lignocellulolytic bacterial inoculum and substrate mix for lignocellulose degradation and product quality on co-composting of green waste with food waste.

The present study evaluates the effect of the mixing ratio of substrates and inoculation with lignocellulolytic bacteria on green waste (GW) and food waste (FW) co-composting. A Box-Behnken design was used to simultaneously optimize the lignocellulose degradation (%LD) and end-product quality. The best operational conditions were 4.85*105 CFU g-1 of Bacillus sp. F3X3 and 1.44*106 CFU g-1 of Paenibacillus sp. F1A5 with a substrate mixture containing 50% GW, 32.5% unprocessed FW, 2.5% processed FW, 13% sawdust, and 2% phosphate rock; with a C/N ratio of 27. Under these conditions, the %LD was 33% and the end-product has pH 8.3, TOC 22,4%, TN 1,7%, and a germination index of 103%. Therefore, the product complies with quality standards for organic fertilizers. The results of this study allow the identification of appropriate strategies to optimize GW composting, increasing the degradation of lignocellulose and improving the end-product quality.

Implementation of strategies to optimize the co-composting of green waste and food waste in developing countries. A case study: Colombia.

Green waste (GW) management is a key issue due to its high production rate and its variety of physical properties and chemical composition. Composting is a promising alternative for GW treatment and valorization. However, the presence of recalcitrant components such as lignin and cellulose increase the processing time. Strategies such as addition of co-substrates and operative modifications have improved the processing time and compost quality. Therefore, in this study, three strategies have been implemented (i) addition of unprocessed food (UF) and processed foods (PF) as co-substrates for GW to improve the nutrients composition of the substrates at the beginning of the process, (ii) addition of phosphate rock (PR) to improve product quality, and (iii) the use of two-stage composting (TSC) to accelerate the degradation. For this purpose, three treatments with the same mixture (48% GW + 21% UF + 18% PF + 13% sawdust (SW)) were conducted: (i) TA (TSC + 15% PR), (ii) TB (traditional composting +15% PR), and (iii) TC (traditional composting). TSC did not show significant differences compared with TC regarding the process and compost quality, while the addition of PR increased the phosphorus content of the product. However, TC produced the compost with the highest quality according to the Colombian legislation for soil amendment.

Evaluation of mixing ratio and frequency of turning in the co-composting of biowaste with sugarcane filter cake and star grass.

This work studied the effect of mixing ratio (MR) and turning frequency (TF) in biowaste composting (BW) with sugarcane filter cake (SFC) and star grass (SG), both on process performance (temperature, static respiration index, total organic carbon, total nitrogen and total phosphorus) and on product quality (pH, cation exchange capacity, electrical conductivity, organic matter, nutrients, stability, maturity, total coliforms and faecal coliforms), through the Principal Components Analysis (PCA). The Pearson correlation coefficients were calculated for all the quality parameters. A joint effect of mixing ratio and turning frequency was demonstrated, highlighting the importance of studying the operational parameters simultaneously. The results of the PCA showed that the best operating conditions and therefore higher product quality is achieved with a TF of twice a week and MR between 20 and 30% of SFC or SG. Additionally, it was found that a frequency of one turn per week generates the lowest product quality, regardless the co-substrate and the MR. The best treatment corresponded to BW composting with MR of 20% SFC and TF of two turnings per week. The obtained results allow to optimize the operation in composting facilities.

Financial feasibility of end-user designed rainwater harvesting and greywater reuse systems for high water use households.

Water availability pressures, competing end-uses and sewers at capacity are all drivers for change in urban water management. Rainwater harvesting (RWH) and greywater reuse (GWR) systems constitute alternatives to reduce drinking water usage and in the case of RWH, reduce roof runoff entering sewers. Despite the increasing popularity of installations in commercial buildings, RWH and GWR technologies at a household scale have proved less popular, across a range of global contexts. For systems designed from the top-down, this is often due to the lack of a favourable cost-benefit (where subsidies are unavailable), though few studies have focused on performing full capital and operational financial assessments, particularly in high water consumption households. Using a bottom-up design approach, based on a questionnaire survey with 35 households in a residential complex in Bucaramanga, Colombia, this article considers the initial financial feasibility of three RWH and GWR system configurations proposed for high water using households (equivalent to >203 L per capita per day). A full capital and operational financial assessment was performed at a more detailed level for the most viable design using historic rainfall data. For the selected configuration ('Alt 2'), the estimated potable water saving was 44% (equivalent to 131 m3/year) with a rate of return on investment of 6.5% and an estimated payback period of 23 years. As an initial end-user-driven design exercise, these results are promising and constitute a starting point for facilitating such approaches to urban water management at the household scale.