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1.
Appetite ; 199: 107397, 2024 Aug 01.
Article in English | MEDLINE | ID: mdl-38735307

ABSTRACT

The United Kingdom (UK) has some of the lowest breastfeeding rates in the world, and Stoke-on-Trent has some of the lowest breastfeeding rates and highest infant mortality rates in the UK. Vicarious experience of formula feeding, formula feeding culture, and a lack of physical environments to support breastfeeding are known barriers to uptake and maintenance. Improving physical environments and increasing the visibility of breastfeeding in public would help to challenge these barriers. This research employs a participatory approach to understand the facilitators and barriers to breastfeeding in public. Nine breastfeeding peer supporters were recruited as co-researcher for a photovoice study. Co-researchers collated images of features in environments which they felt either supported or acted as a barrier to public breastfeeding. An analysis workshop was held to review the data collected and produce collaboratively agreed findings. Various environmental features were highlighted as facilitators to breastfeeding including family rooms, welcoming signage, supportive staff members, and displays of information about breastfeeding. In addition, poorly designed family rooms, lack of inclusivity within breastfeeding spaces, breastfeeding spaces within toilets and a lack of information were barriers to public breastfeeding. This research illustrates that while some environments are well designed to support breastfeeding many others are not. Environments often lack basic provision and/or make token gestures towards breastfeeding support, such as welcome signage, without providing the infrastructure needed to support breastfeeding. More education about breastfeeding friendly spaces and resources for putting this information into practice are needed for environment owners, managers, and policy makers.


Subject(s)
Breast Feeding , Photography , Humans , Breast Feeding/psychology , Female , United Kingdom , Adult , Social Support , Infant , Environment , Peer Group , Infant, Newborn , Male
2.
Appetite ; 169: 105814, 2022 02 01.
Article in English | MEDLINE | ID: mdl-34818562

ABSTRACT

In this qualitative study we explored the experiences of women breastfeeding children over 12 months of age. Data were collected from 24 participants using semi-structured photo-elicitation interviews and photo-prompted online surveys. Participants took photographs of their extended breastfeeding experiences over one week and reflected on how the events depicted made them feel, and what they represented in terms of their experience. Data were analysed using Interpretative Phenomenological Analysis. Four themes were developed; parenting through breastfeeding: meeting the needs of my child, my body is not my own, social influences on the breastfeeding experience, and thinking about stopping: my choice or theirs? Findings highlight that extended breastfeeding was experienced as beneficial for both mother and child, promoting closeness, and bonding, and providing a valued parenting tool. However, some mothers reported conflict between their desire for child-led extended breastfeeding and the need to regain autonomy and control of their own bodies. The dangers of negative societal responses to extended breastfeeding and risks to mental health posed by cultural constructions of 'ideal' motherhood are discussed.


Subject(s)
Breast Feeding , Mothers , Female , Humans , Parenting , Qualitative Research , United Kingdom
3.
Int J Sports Med ; 35(4): 286-92, 2014 Apr.
Article in English | MEDLINE | ID: mdl-24022576

ABSTRACT

This study compared the technical activity and physical movements of various-sided games within professional soccer. It also examined the test-retest reliability of sided games using various numbers of players. 10 elite male players from a Scottish Premier League performed small- (SSGs: 4 vs. 4), medium- (MSGs: 5 vs. 5 to 8 vs. 8) and large- (LSGs: 9 vs. 9 to 11 vs. 11) sided games each lasting for 3×5 min. Results show significant physical differences (p<0.05) between SSGs, MSGs and LSGs for most of the variables measured. It was shown that SSGs induce a significantly faster playing speed when compared to MSGs and LSGs (150.5 vs. 108.3 vs. 120.4 m.min-1, p<0.01) but significantly less (p<0.01) repeated high-intensity efforts (0.88 vs. 4.40 m), high-intensity running (7 vs. 39 m) and sprint distance (0 vs. 11 m) when compared to LSGs. Findings also revealed significant differences (p<0.05) between SSGs, MSGs and LSGs in technical demands (passes, dribbles, shots, headers). High levels of reproducibility (ICC=0.99) were yielded when using the same-sided games, pitch sizes and possession rules. This study provided information on different-sided games to facilitate its use as part of a periodised weekly structure.


Subject(s)
Athletic Performance/physiology , Movement/physiology , Physical Education and Training/methods , Soccer/physiology , Adult , Humans , Male , Reproducibility of Results , Young Adult
4.
J Am Diet Assoc ; 97(7): 777-82, 1997 Jul.
Article in English | MEDLINE | ID: mdl-9216556

ABSTRACT

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began in 1974 after a 2-year pilot program. WIC links food assistance and nutrition education to health care for at-risk persons. The program had approximately 344,000 participants in 1975 and has grown to provide services to nearly 6 million participants. Infants born to women who participate in WIC during pregnancy tend to have a slightly higher mean birth weight than those born to women who were eligible but did not participate in WIC. Higher birth weight has been associated with a slightly higher mean gestational age. The prevalence of low birth weight and very low birth weight among infants and the prevalence of iron deficiency anemia among toddlers and preschool children is lower for those participating in WIC than for those not participating in WIC.


Subject(s)
Food Services , Nutritional Sciences/education , Anemia/epidemiology , Birth Weight , Child, Preschool , Delivery of Health Care , Female , Food Services/history , Food Services/legislation & jurisprudence , History, 20th Century , Humans , Infant , Infant, Newborn , Pregnancy , United States/epidemiology , United States Department of Agriculture
5.
J R Soc Med ; 84(4): 217-20, 1991 Apr.
Article in English | MEDLINE | ID: mdl-2027148

ABSTRACT

Befriending schemes to support families with young children are now widespread in the United Kingdom. One such scheme, Newpin, which aims to prevent child abuse is described. Evaluation compared those recruited to befriend as well as those befriended. Assessments at baseline and 6 months' follow-up comprised interviews with mothers, developmental assessments of the children and observation of mother-child interaction using video tapes. All assessments were conducted in the home and similar measures were applied to a control sample in an area where a Newpin scheme was planned. Newpin recruits, whether befrienders or befriended had high rates of adverse early experiences, but depression was more common amongst those referred for befriending. Approximately a third did not sustain involvement in the scheme, but those that did were more likely to have had training as volunteers and mental health problems of more than 2 years' duration.


Subject(s)
Child Rearing , Social Support , Volunteers , Child Abuse/prevention & control , Child, Preschool , Depressive Disorder/psychology , Evaluation Studies as Topic , Female , Humans , Interpersonal Relations , Mother-Child Relations , Pilot Projects , United Kingdom , Volunteers/education
9.
10.
J Am Diet Assoc ; 84(3): 285-9, 1984 Mar.
Article in English | MEDLINE | ID: mdl-6699321

ABSTRACT

In our society, the coming decades will represent a period of great change and transition. Dietitians will come to realize that we have moved from an industrial to an information society. We are moving in the dual direction of high tech/high touch, matching each new technology with a compensatory human response. Institutional help will be replaced by self-reliance in all aspects of our lives. People whose lives are affected by a decision must be part of the process of arriving at that decision. We are giving up our dependence on hierarchical structures in favor of informal networks. For dietitians to prosper in this era of rapid technological change, they must more than keep pace; they must stay ahead, exploit technology aggressively and imaginatively, and apply it experimentally to new ideas.


Subject(s)
Communication , Dietetics/trends , Technology , Adolescent , Adult , Aged , Computers , Feeding Behavior , Female , Humans , Male , Middle Aged , United States
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