Unveiling the corrosion inhibition efficacy and stability of silver nanoparticles synthesized using Anacardium occidentale leaf extract for mild steel in a simulated seawater solution.

Plant extracts used as corrosion inhibitor for mild steel usually degrade as the temperature increases above room temperature. In this study, we used Anacardium occidentale (cashew leaf) extract to synthesize silver nanoparticles for improving mild steel's inhibition stability under salinized conditions. Cashew leaves were used as a reducing agent to synthesise silver nanoparticles. The functional group of the silver nanoparticles was determined using Fourier transform infrared spectroscopy. Electrochemical impedance spectroscopy and potentiodynamic polarisation were used to study the corrosion behaviour under simulated seawater by varying the silver nanoparticle concentration between 0.1 and 0.3 g L-1. Scanning electron microscopy and atomic force microscopy were used to obtain information about the surface of the corroded sample. The green silver nanoparticles reduced the corrosion of mild steel up to 90.5% at 40 °C and 90% at 80 °C. At 80 °C, the AgNPs are biochemically and thermally stable, exhibiting a 90% inhibition efficiency. It was established that silver nanoparticles from cashew leaves can be used to improve the stability of mild steel in simulated seawater.

Unveiling the multifaceted incorporation of Musa acuminata peduncle juice as a bio-corrosion inhibitor of mild steel in seawater-simulated solution.

This work assessed the ability of Musa acuminata peduncle juice extract to sustainably inhibit mild steel under salinized conditions. The effort sought to ascertain the new active material's inhibitory efficacy for inhibiting metal corrosion in seawater. M. acuminata peduncle juice was extracted from the M. acuminata peduncle. The functional group of the M. acuminata pedal juice was determined using Fourier transform infrared spectroscopy. The corrosion behavior was assessed using electrochemical impedance spectroscopy and potentiodynamic polarization by varying the M. acuminata peduncle juice at 0.1, 0.2, and 0.3 g L-1 for 300 K, 310 K, and 320 K, respectively. Scanning electron microscopy provided an image of the surface morphology of mild steel. Reduced corrosion current (icorr) was observed when M. acuminata pedal juice was present according to potentiodynamic polarization and studies. Moreover, adding M. acuminata peduncle juice increases resistance capacity transfer (Rct). The potentiodynamic polarization approach was used to obtain the optimum inhibitory efficiency (%IE) at 0.3 g L-1 doses with 88.0% efficiency at 300 K. The addition of M. acuminata peduncle juice results in a smoother, mild steel morphology than the surface without inhibitor additions. The molecules of active chemicals adhering to the steel surface were linked to increased corrosion inhibition. The study's findings demonstrated that M. acuminata peduncle juice is a promising biomaterial for mild steel corrosion inhibitors in a salty environment.