ABSTRACT
AIM: To analyse the prevalence of atypical eating problems and their associations with anxious or oppositional behaviours in young children. METHODS: One thousand and ninety children examined in the school enrolment test in a defined geographical region were included (544 boys). The parents completed a 25-item questionnaire regarding their child's eating behaviour and anxious or oppositional behaviours. RESULTS: Half of the parents reported that their child avoids certain foods (53%). Twenty-three percent showed selective eating, 26% showed an aversion against new foods. Children with underweight avoided more types of food and ate smaller amounts than children with normal or overweight. Three groups could be differentiated. Sixty-one percent of the children were 'normal eaters' with avoidance of certain foods, normal weight status and low anxious or oppositional behaviour. Thirty-four percent showed selective and/or restrictive eating, and 5% worried about their weight. Children with selective eating and with weight concerns were more often affected by anxious and oppositional behaviours. CONCLUSION: Atypical eating problems are common in young children. Without accompanying weight loss, behavioural or emotional problems, selective eating should be seen as a normal feature in young eating behaviour. Parents of young children with selective, restrictive eating or with weight worrying and psychological problems should be offered advice/treatment.
