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1.
FEMS Microbiol Lett ; 368(18)2021 10 04.
Article in English | MEDLINE | ID: mdl-34529059

ABSTRACT

The increased interest of consumers in probiotic foods requires a deeper knowledge on the possible interactions with drugs, because their pharmacological properties could be modified. In this context, these studies are relevant for drugs such as acenocoumarol, whose dosage must be controlled due to, among other factors, food-drug interactions. Acenocoumarol is an oral anticoagulant with a narrow therapeutic range. The aim of the present research is to evaluate, in vitro, the effect of bifidobacteria on acenocoumarol. The drug was incubated with Bifidobacterium bifidum CIDCA 5310 or Bifidobacterium adolescentis CIDCA 5317 in MRS broth at 37°C for 24 h in anaerobic conditions. The effect of incubation with sterilized spent culture supernatants (SSCS) was also evaluated. Analysis by RP-HPLC showed that both bifidobacterial strains reduced the area of the acenocoumarol peak and two new peaks were evidenced. In addition, a decrease in the intensity of the bands at 1650, 1390 and 1110/cm was observed in the FTIR spectroscopic determinations. Moreover, a new band appeared at 1720/cm. No effect on the drug was observed when incubation was performed with SSCS. The present study showed a significant change in the concentration of the anticoagulant after incubation with bifidobacteria and results are compatible with biomodification of the drug due to enzymatic activity of bifidobacteria.


Subject(s)
Acenocoumarol , Bifidobacterium , Acenocoumarol/metabolism , Anticoagulants/metabolism , Bifidobacterium/metabolism , Drug Interactions , Probiotics/metabolism
2.
Int J Food Microbiol ; 122(1-2): 1-7, 2008 Feb 29.
Article in English | MEDLINE | ID: mdl-18174111

ABSTRACT

Kefiran, the polysaccharide produced by microorganisms present in kefir grains, is a water-soluble branched glucogalactan containing equal amounts of D-glucose and D-galactose. In this study, the effect of kefiran on the biological activity of Bacillus cereus strain B10502 extracellular factors was assessed by using cultured human enterocytes (Caco-2 cells) and human erythrocytes. In the presence of kefiran concentrations ranging from 300 to 1000 mg/L, the ability of B. cereus B10502 spent culture supernatants to detach and damage cultured human enterocytes was significantly abrogated. In addition, mitochondrial dehydrogenase activity was higher when kefiran was present during the cell toxicity assays. Protection was also demonstrated in hemolysis and apoptosis/necrosis assays. Scanning electron microscopy showed the protective effect of kefiran against structural cell damages produced by factors synthesized by B. cereus strain B10502. Protective effect of kefiran depended on strain of B. cereus. Our findings demonstrate the ability of kefiran to antagonize key events of B. cereus B10502 virulence. This property, although strain-specific, gives new perspectives for the role of bacterial exopolysaccharides in functional foods.


Subject(s)
Bacillus cereus/drug effects , Bacillus cereus/pathogenicity , Food Handling/methods , Food Microbiology , Polysaccharides/pharmacology , Bacillus cereus/growth & development , Caco-2 Cells/microbiology , Caco-2 Cells/ultrastructure , Colony Count, Microbial , Dose-Response Relationship, Drug , Erythrocytes/microbiology , Erythrocytes/ultrastructure , Fermentation , Food Contamination/prevention & control , Humans , Species Specificity , Spores, Bacterial , Virulence
3.
J Dairy Res ; 71(2): 222-30, 2004 May.
Article in English | MEDLINE | ID: mdl-15190952

ABSTRACT

In the present study we report for the first time the presence of S-layer proteins in Lactobacillus kefir and Lactobacillus parakefir isolated from kefir grains. Soluble whole-cell protein profile obtained either by mechanical disruption (X-press) or by a combined treatment with lysozyme and SDS on whole cells, showed a significant band of apparent molecular mass of 66-71 kDa as measured by SDS-PAGE. The intensity of this band was considerably reduced when cells were treated with 5 M-LiCl. The above mentioned proteins were recovered in the LiCl extracts. After dialysis and concentration, the proteins extracted were able to reassemble in a regular array. Negative staining of these protein preparations were analysed by transmission electron microscopy and a paracrystalline arrangement was seen. Thin sections of bacteria analysed by transmission electron micrographs showed an outermost layer over the bacterial cell wall, that was lost after the LiCl treatment. The production of this surface structure under different culture conditions was also evaluated. Finally, the relationship between the presence of S-layer proteins and surface properties (e.g. adhesion to Caco-2 cells, autoaggregation, and hemagglutination) was investigated.


Subject(s)
Bacterial Proteins/analysis , Cultured Milk Products/microbiology , Lactobacillus/chemistry , Lactobacillus/isolation & purification , Cell Wall/chemistry , Cell Wall/drug effects , Fermentation , Lithium Chloride/pharmacology , Microscopy, Electron , Molecular Weight , Muramidase/pharmacology , Sodium Dodecyl Sulfate/pharmacology
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