Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage.

The aim of this study was to evaluate thermosonication as an alternative method for the pasteurization of pulque in order to improve its shelf life and retain its quality parameters. Thermosonication was carried out at 50 °C using amplitudes of 75% (for 6 and for 9 min), 85% (for 4 and for 6 min), and 95% (for 3 and for 5 min). These were the optimal conditions found for processing pulque by thermosonication. Physicochemical (acidity, color, alcohol content, and sensory analysis) and microbiological (lactic acid bacteria and yeasts) parameters were determined during 30 days for storage at 4 ± 1 °C. Conventional pasteurization (63 °C, 30 min) and raw pulque were used as controls. According to the results, the shelf life of pulque was extended up to 24 days storage at 4 °C. After this time, the quality of beverage decreased, due that the microbial load increases. Thermosonication treatments at 75% and 85% showed a higher content of LAB (6.58-6.77 log CFU/mL) and yeasts (7.08-7.27 log CFU/mL) than conventional pasteurization (3.64 log CFU/mL of LAB and 3.97 log CFU/mL of yeasts) at 24 days of storage. Raw pulque demonstrated up to 7.77 log CFU/mL of yeasts and 7.51 log CFU/mL of LAB. Pulque processed by thermosonication exhibited greater lightness, sensory acceptance, a maximal acidity of 0.83 g/lactic acid, and an alcohol content of 4.48-4.95% v/v. The thermosonication process preserves sensory and physicochemical properties better than conventional pasteurization. Lactic acid bacteria such as Lactobacillus kefiri, Lactobacillus acidophilus, and Lactobacillus hilgardii and yeasts such as Saccharomyces cereviasiae were identified in thermosonicated pulque.

One-step synthesis of carbon nanospheres with an encapsulated iron-nickel nanoalloy and its potential use as an electrocatalyst.

For many years, in electrochemical processes, carbon nanostructures with metal support have been employed as electrodes due to their high surface area, chemical stability, and excellent performance as catalyst support by allowing a better electronic transfer. Nevertheless, on the surface, metallic nanoparticles are susceptible to corrosion. Instead, by encapsulating individual nanoparticles, they are protected. Among the carbon nanostructures, the most common are graphene, carbon nanotubes (CNTs), and carbon nanospheres (CNSs). Unlike CNTs and CNSs, graphene is difficult to obtain in mass production, limiting their applications. Regarding CNTs and CNSs, the latter presents better catalytic activity. Nonetheless, the process of synthesis of CNSs with metal inside is commonly made by time-consuming autoclave processes, some involving more than 43 h, and hence are expensive. Here, we suggest an advantageous synthesis of CNSs with an iron-nickel alloy encapsulated inside, by using a one-step chemical vapor deposition (CVD) process in less than 3 h. This material has potential applications for environmental and energy processes. According to the authors, the uses of iron-nickel alloys as an electrocatalyst for the ammonia oxidation reaction has not been proved. Thus, we evaluate the composite as an electrocatalyst for the ammonia oxidation reaction, an electrochemical process that offers environmental remediation and hydrogen as a fuel. The electrochemical characterization shows that the use of a bimetallic electrode improves the catalytic activity. In this case, nickel is the active specie and iron is the metal added which reduces the reaction potential. Besides, the composite presents high specific capacitance, better than other materials proposed such as graphene decorated with FeNi alloys. This behavior can be related to the variation of the catalyst morphology (supported vs. encapsulated) by improving the catalyst dispersion and particle size stabilization.

Nickel supported on carbon nanotubes and carbon nanospheres for ammonia oxidation reaction.

Here it is proposed the use of nickel supported on carbon nanotubes and carbon nanospheres as a cheaper catalyst alternative to the platinum electrodes for the oxidation process of ammonia. Using scanning electron microscopy and Raman spectroscopy confirmed the presence of the Ni on the surface of the carbon nanostructures and based on the electrochemical results is established that the redox process between Ni+2 and Ni+3 plays the role of intermediate in the ammonia oxidation reaction. This process causes an increment in the anodic current density that is dependent on the pH and ammonia concentration. Even more, using the rotating disk electrode technique, the ammonia oxidation, is defined as a diffusion-controlled process that follows first-order kinetics in respect of the concentration of ammonia and suggests the formation of nitrogen as the principal reaction product, where the carbon nanospheres present the best results.

Synthesis and succinylation of starch nanoparticles by means of a single step using sonochemical energy.

In the present research work, esterified nanoparticles with 2-octen-1-ylsuccinic anhydride were synthesized from waxy corn starch, to our knowledge for the first time, in a single step of ultrasonic treatment. First, the ultrasound time to produce non-esterified nanoparticles was studied. The results showed that non-esterified nanoparticles had sizes ranging from 63 to 48 nm, as well as polydispersity indexes (PDI) ranging from 0.458 to 0.224 and ζ-potential values ranging from -16 to -24 mV in ultrasonication times ranging from 20 to 100 min. Succinylated nanoparticles were obtained at 80 min with two degrees of substitution i.e., 0.003 and 0.01, hydrodynamic sizes of 57 and 83 nm, PDI of 0.479 and 0.91, and ζ-potential values of -6.27 and -14.03 mV, respectively. The succinylation of nanoparticles was confirmed by FTIR spectroscopy, and it was possible to elucidate the conversion of amylopectin molecules into amylose blocks. The nanoparticles showed stability during storage in aqueous suspension at 4 °C. By means of the ultrasonic technology, destructuring of the waxy corn starch and, at the same time, the succinylation of the nanoparticles in a total time of 120 min was effectively achieved.