ABSTRACT
The New York State Department of Health developed regulations for the design and operation of spray grounds to address the potential for recreational water illnesses associated with this type of venue. The water treatment component of the new regulation was based on a first-principles approach to address the unique challenges of spray grounds. The regulation departs from traditional recreational water treatment methods by requiring a novel filtration approach and the installation of UV disinfection. The water treatment system was also required to incorporate automatic control systems to ensure the water quality is maintained with a minimum of operator involvement. The treatment process specifications were based on pathogen and contaminant loadings that are likely to be encountered at spray grounds. The regulation was finalized in 2007, giving New York State a reliable means of protecting the health of spray ground patrons.
