Encapsulated nitrate replacing soybean meal in diets with and without monensin on in vitro ruminal fermentation.

This study assessed the association between encapsulated nitrate product (ENP) and monensin (MON) to mitigate enteric methane (CH4) in vitro and possible effects on ruminal degradability, enteric fermentation characteristics, and microbial populations. Six treatments were used in randomized complete design in a 2×3 factorial arrangement with two levels of MON (0 and 2.08 mg/mL of buffered rumen fluid) and three levels of ENP (0, 1.5 and 3.0%). The substrate consisted of 50% Tifton-85 hay and 50% concentrate mixture (ground corn and soybean meal). ENP replaced soybean meal to achieve isonitrogenous diets (15% CP). No ENP×MON interaction was observed for any measured variable (P > 0.05) except for the relative abundance of F. succinogenes (P = 0.02) that linearly increased in diets with MON when ENP was added. The ENP addition decreased CH4 production (P < 0.01) without affecting (P > 0.05) truly degraded organic matter nor the relative abundance of methanogens. Hydrogen production was reduced with MON (P = 0.04) and linearly decreased with ENP inclusion (P = 0.02). We concluded that use of nitrate is a viable strategy for CH4 reduction, however, no additive effect of ENP and MON was observed for mitigating CH4 production.

Relationship of weight gain with infrared temperatures in Nelore and F1 (Nelore × Angus) heifers reared in two forage production systems1.

Intensive production systems require high-yield genetics as obtained in Bos taurus × Bos indicus crossbreeding. Generally, high-producing taurine cattle are more susceptible to parasites and heat stress. This study evaluated animal performance, heat-stress measurement (infrared temperatures), and internal parasite infection with daily weight gain in heifers from 2 genetic groups (Nelore and F1-Nelore × Angus) reared in 2 forage production systems (with or without crop-livestock system) during 1 yr. The main objectives were to determine the relationship between infrared measures and animal performance and whether it differs between genetic groups and environments. Thirty-six heifers were randomly assigned to 2 forage production systems, one considered as high-input system with crop-livestock system and other exclusive livestock system considered as low input. At each 28 d, infrared thermography (IR) temperatures, weight, and internal parasite infection (fecal egg count) were measured. The temperatures of the eye, snout, forehead, dewlap, body, ground and squeeze chute were determined. F1 heifers had higher weight gain than Nelore (P < 0.05) and both did not differ in internal parasite infection (P > 0.05). F1 heifers had higher IR than Nelore (P < 0.05). The main body points that differentiate between genetic groups were dewlap, forehead, and eye. Higher dewlap IR temperature (DW) was associated with higher average daily gain (ADG) during dry season (independently of genetic groups) (ADG = -0.755 + 0.032 × DW; R2 = 0.44). Otherwise, the IR temperatures had a negative relationship with ADG during rainy season and low forehead IR temperature was related to higher average daily gain (ADG = 1.81 - 0.033 × forehead; R2 = 0.12 for F1 animals and ADG = 1.46 - 0.025 × forehead; R2 = 0.07 for Nelore). The infrared temperatures were more related to animal performance during the dry season, which had high temperature and low humidity. The infrared temperatures were able to identify the animal response to the environment challenge. Animals with higher temperatures (dewlap and forehead) had higher daily gain during the dry season.