1.
Biotechnology (N Y)
; 8(6): 547-9, 1990 Jun.
Article
in English
| MEDLINE
| ID: mdl-1366469
ABSTRACT
Crystallization methods for proteins have been the subject of decades of development yet protein crystallization remains the limiting step in structural studies. We present here a new method for protein crystallization--based on the use of high pressure--that enabled us to accelerate dramatically the growth of glucose isomerase crystals. We think this method may have a more general utility.
Subject(s)
Aldose-Ketose Isomerases , Crystallization , Proteins , Carbohydrate Epimerases/biosynthesis , Carbohydrate Epimerases/genetics , X-Ray Diffraction
2.
Biorheology
; 17(4): 385-90, 1980.
Article
in English
| MEDLINE
| ID: mdl-7260350
Subject(s)
Blood Physiological Phenomena , Blood Transfusion , Rheology , Blood Flow Velocity , Humans , In Vitro Techniques , Models, Biological , Pressure
3.
Acta Anaesthesiol Scand
; 23(1): 97-102, 1979 Feb.
Article
in English
| MEDLINE
| ID: mdl-425820