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1.
Animals (Basel) ; 14(8)2024 Apr 13.
Article in English | MEDLINE | ID: mdl-38672317

ABSTRACT

This study hypothesizes that heat stress adversely affects dairy cows, resulting in reduced rumination, altering eating and drinking behaviors, changes in their locomotory patterns, and significant variations in their acid-base balance. The aim of this study was to investigate the impacts of heat stress on rumination, drinking, and locomotory behavior, as registered by innovative technologies, and acid-base balance in fresh multiparous dairy cows. This study was conducted during the summer, from 15 June to 8 July 2023, on a Lithuanian commercial dairy farm. We assessed 350 German Holstein cows that produced an average of 11,400 kg of milk annually throughout their second and subsequent lactation periods. We used the temperature-humidity index (THI) to divide the cows under investigation into three periods: I. high HS-THI >78 (period: 15-23 June 2023); II. medium HS-THI 72-78 (period: 24-30 June 2023); and III. low HS-THI <72 (period: 1-8 July 2023). The appropriate RumiWatch sensor (RWS) parameters were assessed between 15 June 2023 and 8 July 2023. Cows were acclimatized to the rumination, drinking, and locomotory behavior parameters during the adaptation period (1-30 June 2023). The registration process started on 15 June 2023 and terminated on 8 July 2023 and was performed every hour during the 24 h day. The acid-base balance was recorded from 15 June 2023 until 8 July 2023, once per week. The cows' activity increased by 11.75% in the high HS period compared to the low HS period (p < 0.01); high mean differences were detected for rumination, which was 17.67% higher in the high HS period and 13.80% higher in the medium HS period compared to the low HS period (p < 0.01); and the change in activity was 12.82% higher in the low HS compared to the medium HS period (p < 0.01). Cows under high HS had higher blood urea nitrogen (BUN) levels compared with cows under medium HS (p < 0.01). The observed alterations in the rumination, drinking, and locomotory behaviors, in addition to the acid-base balance, highlight the multifaceted impacts of varying heat stress on the physiological and behavioral responses of dairy cows. This suggests that the utilization of advanced technologies may assist dairy farmers in effectively monitoring and controlling heat stress in cows. Additionally, regularly assessing blood urea nitrogen levels can enable farmers to modify their feeding practices, thus promoting optimal cow well-being and productivity.

2.
Animals (Basel) ; 13(18)2023 Sep 13.
Article in English | MEDLINE | ID: mdl-37760301

ABSTRACT

The objective of this study was to evaluate the impact of cows' calving ages and newborn calf body weight on the pre-weaning growth rates of calves under the farming conditions of a northeastern European country. The females were purebred Charolais cows that calved between 2019 and 2022. A total of 130 calves (bulls = 76; heifers = 54) were observed during the evaluation. The investigation showed that, based on gender, bulls had a 4.28% higher birth weight than heifers (p < 0.05). The gender of the calves affected their weight, indicating that newborns bulls were significantly heavier. Calf gender affected calf growing performance. Male calves' weight gain was higher than that of females in the time before weaning (210 days). The highest gain of bulls was observed from 211 days to 365 days after birth. The average daily weight of male calves during this period was 6.16% (p < 0.001) higher compared to the period up to 210 days after birth. Heifers had a higher daily weight in the period up to 210 days after birth, and the daily weight gain was 12.9% (p < 0.001) higher in this period compared to the period from 211 to 365 days after birth. We observed a higher weight gain in calves from mothers with a higher number of calvings. Being born from cows with four or more calvings had a significant effect on the weight gain of calves in the period up to 210 days (p < 0.05). In the period up to 210 days, the weight gain of calves born from cows with two calvings was the lowest and was 9.79% lower compared to calves born from cows with four and more calvings (p < 0.05). The best weights were obtained from calves born in the spring and autumn seasons. Calves born in spring, summer, and autumn differed in weight by 0.37 kg. The calves of cows that were inseminated in the autumn season had the highest gain in the period up to 210 days and also from 210 to 365 days (p < 0.05). In our study, significantly higher average birth weight of calves was detected in autumn compared to summer and winter (p < 0.05). Also, the highest gain was found from 211 to 365 days after birth in the summer season, but the difference was only 1.47% (p < 0.05).

3.
Animals (Basel) ; 13(13)2023 Jun 28.
Article in English | MEDLINE | ID: mdl-37443932

ABSTRACT

We hypothesized that reticuloruminal temperature, pH as well as cow activity can be used as parameters for the early diagnosis of clinical mastitis in dairy cows. Therefore, we aimed to detect the relationship between these factors and the disease. We randomly selected cows with clinical mastitis and clinically healthy cows (HG) out of 600 milking cows. We recorded the following parameters during the experiment: reticulorumen temperature (RR temp.), reticulorumen pH (RR pH), and cow activity. We used smaXtec boluses (smaXtec animal care technology®, Graz, Austria). In this investigation, reticulorumen data obtained seven days before diagnosis were compared to HG data from the same time period. CM cows were observed on the same days as the healthy cows. The healthy group's RR pH was 7.32% higher than that of cows with CM. Reticulorumen temperature was also 1.25% higher in the CM group than in the control group. The healthy group had a higher average value for walking activity, which was 17.37% higher than the CM group. The data of reticulorumen pH changes during 24 h showed that during the day, the pH changed from 5.53 to 5.83 in the CM group. By contrast, pH changed from 6.05 to 6.31 in the control group. The lowest reticulorumen pH in the CM group was detected on the third day before diagnosis, which was 15.76% lower than the highest reticulorumen pH detected on the sixth day before diagnosis. The lowest reticulorumen pH in CM cows was detected at 0 and 1 days before diagnosis and it was 1.45% lower than the highest reticulorumen pH detected on the second day before diagnosis. The lowest walking activity in the CM group was detected 0 days before diagnosis, which was 50.60% lower than on the fifth day before diagnosis. Overall, the results confirmed our hypothesis that reticuloruminal temperature, reticuloruminal pH, and cow activity could be used as parameters for the early diagnosis of clinical mastitis in dairy cows.

4.
Animals (Basel) ; 13(7)2023 Apr 05.
Article in English | MEDLINE | ID: mdl-37048512

ABSTRACT

The hypothesis for this study was that there are correlations between ruminating, eating, and locomotion behavior parameters registered by the RumiWatch sensors (RWS) before and after calving. The aim was to identify correlations between registered indicators, namely, rumination, eating, and locomotion behavior around the calving period. Some 54 multiparous cows were chosen from the entire herd without previous calving or other health problems. The RWS system recorded a variety of parameters such as rumination time, eating time, drinking time, drinking gulps, bolus, chews per minute, chews per bolus, activity up and down time, temp average, temp minimum, temp maximum, activity change, other chews, ruminate chews, and eating chews. The RWS sensors were placed on the cattle one month before expected calving based on service data and removed ten days after calving. Data were registered 10 days before and 10 days after calving. We found that using the RumiWatch system, rumination time was not the predictor of calving outlined in the literature; rather, drinking time, downtime, and rumen chews gave the most clearcut correlation with the calving period. We suggest that using RumiWatch to combine rumination time, eating time, drinking, activity, and down time characteristics from ten days before calving, it would be possible to construct a sensitive calving alarm; however, considerably more data are needed, not least from primiparous cows not examined here.

5.
Animals (Basel) ; 13(6)2023 Mar 07.
Article in English | MEDLINE | ID: mdl-36978507

ABSTRACT

The main goal of this study was to evaluate the relation of different SCC levels in goat milk with goat milk yield, milk composition, FA, and AA profiles. Whereas the investigated herd was composed of Alpine and Saanen goats, the influence of breed on milk parameters and milk yield was also assessed. The research was carried out in 2022 at a Lithuanian dairy goat farm with 135 goats (Saanen = 66 and Alpine = 69) without evidence of clinical mastitis. The current research revealed a relationship between SCC with goat milk yield and composition. Goats with a high SCC had significantly lower milk yield (p < 0.001), lower content of lactose (p < 0.01), fat (p < 0.001) and higher protein content (p < 0.05) in their milk. The increase in most AA was significantly associated with increased SCC. The higher quantity of Asp, Glu, Ala, Met, His, Lys, Arg, EAA, NEAA, and TAA (compared with the low SCC group) (p < 0.05-0.01), Leu, Tyr, and BCAA (compared with the low and medium SCC group) were found in the milk of the high SCC group (p < 0.05-0.01). The distribution of the main FA groups was also related to SCC and showed a significant decrease in SCFA (p < 0.01-0.001) and an increase in LCFA, PUFA, and BCFA in the high SCC group (p < 0.05). All individual AA and their groups (EAA, NEAA, TAA, BCAA) were significantly lower in the milk of the Saanen goat breed (p < 0.001). The most individual FA ranged between goat breeds, while the total amount of SFA, UFA, and MUFA wasn't affected by breed (p > 0.05). The research revealed a statistically significant relationship between SCC, AA, and FA, suggesting that these traits may be used as a biomarker in the goat selection process.

6.
Animals (Basel) ; 12(14)2022 Jul 14.
Article in English | MEDLINE | ID: mdl-35883353

ABSTRACT

We aimed to evaluate the effects of organic herbal preparations containing rumen-protected choline (RPC) in dairy cow milk's BHB and progesterone (P4) concentration changes, reproduction, and production performances. Cows were divided into the following two groups: The CHOL (n = 60) cow diet was supplemented with 10 g/day RPC from 20 days pre-calving to 20 days post-calving, and CONT (n = 60) were fed a conventional diet. BHB and P4 concentrations were measured at 5−64 DIM and 21−64 DIM, respectively, with DelPro 4.2. BHB was lower in the CHOL group at 5−64 DIM than CONT p > 0.05. The first post-calving P4 peak, p < 0.001, was determined earlier in the CHOL group, and the P4 profile during 21−64 DIM was similar, p > 0.05. The insemination rate was lower, and the interval between calvings was shorter. The first insemination time was earlier in the CHOL group, p < 0.05. Milk yield was higher in the CHOL group at 21−64 DIM, p > 0.05. The CHOL group had more fat in their milk at 31−60 DIM, p < 0.05. There were no significant differences in protein and SCC between the groups, p > 0.05. Based on our results, we concluded that the supplementation of RPC pre- and post-calving had statistically significant effects on the first peak of P4, and benefited the reproduction performances, milk yield, and milk fat during the early postpartum period.

7.
Animals (Basel) ; 12(4)2022 Feb 15.
Article in English | MEDLINE | ID: mdl-35203189

ABSTRACT

Hyperketonemia is a very common metabolic state in dairy cows, which result in lower milk production, impaired fertility, and increased frequency of other diseases. In this study, we aimed to determine the influence of season, parity, and milk yield of cows on beta-hydroxybutyrate (BHB) concentration in the second week of lactation (WK 2) and establish the relationship between BHB concentration in WK 2 and reproduction performance traits such as insemination rate and first insemination day of Lithuanian Black and White dairy cows. The study included clinically healthy Lithuanian Black and White cows (n = 692). Blood BHB concentration was measured using capillary blood samples collected after morning milking when cows were 7-10 DIM. The impact of WK 2 blood BHB concentration on the insemination rate and first insemination day were investigated. The effect of BHB was evaluated according to the season, parity, and milk yield per lactation (305 DIM). Significant differences were observed in BHB concentration in WK 2 due to season and parity, but no statistically significant differences were observed for milk yields (305 d). Increased blood BHB concentration in WK 2 negatively affected insemination rate (p < 0.001) and first insemination day (p < 0.001). The study findings indicate that BHB concentration in WK 2 depends on season and parity, while the milk yield is not associated with BHB concentration. High BHB concentration in WK 2 increases insemination rate and delays the first insemination day for high milk-yielding Lithuanian Black and White dairy cows.

8.
Vet Sci ; 8(3)2021 Mar 09.
Article in English | MEDLINE | ID: mdl-33803308

ABSTRACT

The aim or this study was to determine the relationship between non-esterified fatty acids and biomarkers from an automatic milking system (AMS). Fresh dairy cows (n = 102) were selected and milked in Lely Astronaut® A3 milking robots. The rumination time (RT), body weight (BW), milk content and composition parameters, milk fat/protein ratio (F/P), and milk electrical conductivity were registered by the same milking robots. For examining non-esterified fatty acids (NEFAs), blood samples were acquired from cows in the dry period. According to the NEFA concentrations, all cows were divided into two groups: Group I, with <0.300 mEq/L (n = 66), and Group II, with ≥0.300 mEq/L (n = 36). Albumin (ALB), aspartate aminotransferase (AST), gamma-glutamyl transferase (GGT), and cortisol concentrations were also analyzed once a week up to 30 days in milking. The study revealed that the cows in Group I had higher concentrations of ALB, cortisol, and GGT, but the average concentration of AST was lower. In Group 1, the milk F/P was higher, but the milk yield was lower. We hypothesize that biomarkers from AMS could help in the early diagnosis of metabolic diseases after calving or to control negative energy balance before calving.

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