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J Agric Food Chem ; 66(19): 4913-4922, 2018 May 16.
Article in English | MEDLINE | ID: mdl-29634259

ABSTRACT

To understand the underlying molecular mechanism of the cholesterol-lowering effect of soybean 7S globulins, the interactions of their pepsin-released peptides (7S-peptides) with cell membrane models consisting of dipalmitoylphosphatidylcholine (DPPC), dioleoylphosphatidylcholine (DOPC), and cholesterol (CHOL) were systematically studied. The results showed that 7S-peptides were bound to DPPC/DOPC/CHOL liposomes mainly through van der Waals forces and hydrogen bonds, and the presence of higher CHOL concentrations enhanced the binding affinity (e.g., DPPC/DOPC/CHOL = 1:1:0, binding ratio = 0.114; DPPC/DOPC/CHOL = 1:1:1, binding ratio = 2.02). Compression isotherms indicated that the incorporation of 7S-peptides increased the DPPC/DOPC/CHOL monolayer fluidity and the lipid raft size. The presence of CHOL accelerated the 7S-peptide accumulation on lipid rafts, which could serve as platforms for peptides to develop into ß-sheet rich structures. These results allow us to hypothesize that 7S-peptides may indirectly influence membrane protein functions via altering the membrane organization in the enterocytes.


Subject(s)
Antigens, Plant/chemistry , Antigens, Plant/metabolism , Cell Membrane/chemistry , Cell Membrane/metabolism , Globulins/chemistry , Globulins/metabolism , Seed Storage Proteins/chemistry , Seed Storage Proteins/metabolism , Soybean Proteins/chemistry , Soybean Proteins/metabolism , Calorimetry , Cholesterol/chemistry , Cholesterol/metabolism , Humans , Hydrogen Bonding , Kinetics , Liposomes/chemistry , Liposomes/metabolism , Protein Binding , Quartz Crystal Microbalance Techniques
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