Steam Explosion Pretreatment for Improving Wheat Bran Extrusion Capacity.

Extrusion improves the texture of wheat bran and enhances its product edibility, making it a promising processing method. However, the extrusion performance of wheat bran without any treatment is not satisfactory and limits the utilization of wheat bran in food processing. In this study, steam explosion pretreatment was used to treat wheat bran to investigate its promotion of wheat bran extrusion. The results showed that steam explosion could increase the extrusion ratio of wheat bran extrudate by 36%. Grinding the steam-exploded wheat bran extrudate yields wheat bran flour with smaller particle sizes and higher cell wall breakage. Fourier transform infrared spectroscopy and chemical composition results revealed that steam explosion degraded insoluble dietary fiber and disrupted the dense structure of the cell wall in wheat bran. The water-extracted arabinoxylan and soluble dietary fiber content of steam-exploded wheat bran were 13.95% and 7.47%, respectively, improved by 1567.42% and 241.75% compared to untreated samples. The total phenol and flavonoid contents, water solubility index, and cation exchange capacity of steam-exploded wheat bran extrudate were all superior to raw wheat bran extrudate. In summary, this study demonstrates that steam explosion improves the extrusion capacity of wheat bran and facilitates its utilization.

Green assembly of high-density and small-sized silver nanoparticles on lignosulfonate-phenolic resin spheres: Focusing on multifunction of lignosulfonate.

In this work, sodium lignosulfonate (SL) was introduced in the hydrothermal preparation of phenol-formaldehyde (PF) resin sphere that was subsequently used as a green reducer and support for synthesis of Ag nanoparticles (Ag NPs). The results showed that the addition amount of SL had a remarkable effect on the size of the SL incorporated PF (SLPF) spheres and the smallest particle size was obtained when 20% of SL (based on phenol mass) was added. The addition of SL increased the surface area and negative charge of SLPF spheres, which enhanced the Ag NPs loading amount accordingly. Moreover, SL also prevented Ag NPs from aggregating effectively, resulting in the high-density loading of small size Ag NPs on the SLPF spheres. Therefore, the as-prepared Ag@SLPF composites exhibited significantly enhanced catalytic activities in the 4-nitrophenol reduction than that of SL-free Ag@PF. Besides, the Ag@SLPF catalyst demonstrated superior recyclability owing to strong anchoring between the Ag NPs and the support. Consequently, the work demonstrates the incorporation of SL enables the green formation of high-density and tunable Ag NPs on the SLPF support and then endows the composite catalyst with enhanced catalytic performance, which presents a promising value-added application of lignosulfonate for functional catalyst preparation.

Stepwise Ethanol-Water Fractionation of Enzymatic Hydrolysis Lignin to Improve Its Performance as a Cationic Dye Adsorbent.

In this work, lignin fractionation is proposed as an effective approach to reduce the heterogeneity of lignin and improve the adsorption and recycle performances of lignin as a cationic dye adsorbent. By stepwise dissolution of enzymatic hydrolysis lignin in 95% and 80% ethanol solutions, three lignin subdivisions (95% ethanol-soluble subdivision, 80% ethanol-soluble subdivision, and 80% ethanol-insoluble subdivision) were obtained. The three lignin subdivisions were characterized by gel permeation chromatography (GPC), FTIR, 2D-NMR and scanning electron microscopy (SEM), and their adsorption capacities for methylene blue were compared. The results showed that the 80% ethanol-insoluble subdivision exhibited the highest adsorption capacity and its value (396.85 mg/g) was over 0.4 times higher than that of the unfractionated lignin (281.54 mg/g). The increased adsorption capacity was caused by the enhancement of both specific surface area and negative Zeta potential. The maximum monolayer adsorption capacity of 80% ethanol-insoluble subdivision by adsorption kinetics and isotherm studies was found to be 431.1 mg/g, which was much higher than most of reported lignin-based adsorbents. Moreover, the 80% ethanol-insoluble subdivision had much higher regeneration yield (over 90% after 5 recycles) compared with the other two subdivisions. Consequently, the proposed fractionation method is proved to be a novel and efficient non-chemical modification approach that significantly improves adsorption capacity and recyclability of lignin.

Subdivision of bamboo kraft lignin by one-step ethanol fractionation to enhance its water-solubility and antibacterial performance.

Over the recent years, the exploitation of antibacterial performance of lignin and its subsequent usage as bacteriostatic additives has gained increasing interests. However, due to the restriction from structural heterogeneity, the antibacterial activity of lignin is always modest and unstable (especially against Gram-negative bacteria). In this regard, we proposed a facile one-step ethanol fractionation process to decrease the heterogeneity of lignin and, therefore, improve its antibacterial activity. Two fractions (Fs and Fi, 95% ethanol soluble and insoluble fraction, respectively) were obtained from bamboo kraft lignin (BKL) and their antibacterial effectiveness was compared. The results showed that the antibacterial activity of Fs increased significantly compared to that of BKL. On the contrary, Fi barely exhibited inhibitory effect on the growth of two Gram-positive bacteria and even promoted the growth of two Gram-negative bacteria. The much lower phenolic-OH content in Fi was an important reason for the absence of antibacterial activity. Besides, the growth promotion of Gram-negative bacteria by Fi was possibly caused by the formation of insoluble carriers for bacteria growth due to the poor water-solubility of Fi. Accordingly, after the elimination of Fi, the one-step fractionation significantly enhanced the antibacterial activity of lignin against both Gram-positive and Gram-negative bacteria.