ABSTRACT
The calamondin (Citrofortunella microcarpa) is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth skin ranging from orange to dark red. The aroma of the fruit is distinctive and unique. Calamondin is an excellent source of Vitamin C, D-Limonene, and essential oils, providing benefits to the immune system, as well as anti-inflammatory, anti-cancer, anti-diabetic, anti-angiogenic, and anti-cancer properties, and it exhibits various therapeutic effects. It also contains a good amount of dietary fiber from pectin. Its distinctive flavor and high juice content make calamondin juice a popular ingredient in many international cuisines. The juice also contains bioactive compounds, such as phenolics and flavonoids, which are a potential source of antioxidant properties. All parts of the calamondin fruit, including the juice, pulp, seeds, and peel, can be used in various applications, from food products like juices, powders, and candies to non-food uses in herbal medicine and cosmetics, showcasing their versatility and unique properties. This review will examine various bioactive components of calamondin and their related medicinal effects, and provide guidelines for their utilization, processing, and value addition on a commercial scale.
Subject(s)
Citrus , Fruit , Fruit/chemistry , Antioxidants/pharmacology , Antioxidants/analysis , Phytochemicals/pharmacology , Phytochemicals/analysis , Citrus/chemistry , Pectins/analysisABSTRACT
Xanthones are significant bioactive compounds and secondary metabolites in mangosteen pericarps. A xanthone is a phenolic compound and versatile scaffold that consists of a tricyclic xanthene-9-one structure. A xanthone may exist in glycosides, aglycones, monomers or polymers. It is well known that xanthones possess a multitude of beneficial properties, including antioxidant activity, anti-inflammatory activity, and antimicrobial properties. Additionally, xanthones can be used as raw material and/or an ingredient in many food, pharmaceutical, and cosmetic applications. Although xanthones can be used in various therapeutic and functional applications, their properties and stability are determined by their extraction procedures. Extracting high-quality xanthones from mangosteen with effective therapeutic effects could be challenging if the extraction method is insufficient. Although several extraction processes are in use today, their efficiency has not yet been rigorously evaluated. Therefore, selecting an appropriate extraction procedure is imperative to recover substantial yields of xanthones with enhanced functionality from mangosteens. Hence, the present review will assist in establishing a precise scenario for finding the most appropriate extraction method for xanthones from mangosteen pericarp by critically analyzing various conventional and unconventional extraction methods and their ability to preserve the stability and biological effects of xanthones.
Subject(s)
Garcinia mangostana , Xanthones , Garcinia mangostana/chemistry , Fruit/chemistry , Plant Extracts/chemistry , Antioxidants/chemistry , Xanthones/chemistryABSTRACT
This article reports a recent study on the application of a two-phase closed thermosyphon (TPCT) in a thermosyphon for economizer (TPEC). The TPEC had three sections of equal size; the evaporator, the adiabatic section, and the condenser, of 250 mm × 250 mm × 250 mm (W × L × H). The TPCT was a steel tube of 12.7-mm ID. The filling ratios chosen to study were 30, 50, and 80% with respect to the evaporator length. The volumetric flow rates for the coolant (in the condenser) were 1, 2.5, and 5 l/min. Five working fluids investigated were: water, water-based silver nanofluid with silver concentration 0.5 w/v%, and the nanofluid (NF) mixed with 0.5, 1, and 1.5 w/v% of oleic acid (OA). The operating temperatures were 60, 70, and 80°C. Experimental data showed that the TPEC gave the highest heat flux of about 25 kW/m2 and the highest effectiveness of about 0.3 at a filling ratio of 50%, with the nanofluid containing 1 w/v% of OA. It was further found that the effectiveness of nanofluid and the OA containing nanofluids were superior in effectiveness over water in all experimental conditions came under this study. Moreover, the presence of OA had clearly contributed to raise the effectiveness of the nanofluid.