Bifidogenic effect of grain larvae extract on serum lipid, glucose and intestinal microflora in rats.

The main objective of this study was to investigate whether orally administered Korean grain larvae ethanol extract (GLE) had a bifidogenic effect in normal rats. Male Sprague-Dawley rats were divided into a negative control group (CO) and GLE orally administered (5.0, 7.0 and 9.0 mg/100 g body weight) groups. Thymus and spleen weights dosedependently increased by 128.58 percent and 128.58 percent, respectively, but abdominal fat decreased by 19.18 percent after GLE administration compared with that in the CO group (p less than 0.05). Serum triglycerides, total cholesterol, low-density lipoprotein cholesterol, and glucose decreased by 30.26 percent, 7.33 percent, 27.20 percent, and 6.96 percent, respectively, whereas highdensity lipoprotein cholesterol increased by 129.93 percent in the GLE groups compared with those in the CO group (p less than 0.05). IgG, IgM, IgA in the GLE groups increased 203.68 percent, 181.41 percent, and 238.25 percent, respectively, compared to that in the CO group (p less than 0.05). Bifidobacteria and Lactobacillus increased by 115.74 percent and 144.28 percent, whereas Bacteroides, Clostridium, Escherichia, and Streptococcus decreased by 17.37 percent, 17.46 percent, 21.25 percent, and 19.16 percent, respectively, in the GLE groups compared with those in the CO group (p less than 0.05). Total organic acids, acetic acid, and propionic acid increased by 151.40 percent, 188.09 percent, and 150.17 percent, whereas butyric acid and valeric acid decreased by 40.65 percent and 49.24 percent, respectively, in the GLE groups as compared with those in the CO group (p less than 0.05). These results suggest that Korean GLE improves the bifidogenic effect by increasing cecal organic acids and modulating gut microflora via a selective increase in Bifidobacterium in normal rats.

Effect of cold water and inverse lighting on growth performance of broiler chickens under extreme heat stress.

The present study was carried out to investigate the effect of provision of extreme heat stress diet (EHD), inverse lighting, cold water on growth performance of broiler chickens exposed to extreme heat stress. The chickens were divided into four treatment groups, (T1, T2, T3, T4) as given below: Ti (EHD 1, 10:00-19:00 dark, 19:00-10:00 light, cool water 9 degrees C); T2 (EHD 2, 10:00-19:00 dark, 19:00-10:00 light, cool water 9 degrees C); T3 (EHD 1, 09:00-18:00 dark, 18:00-09:00 light, cool water 141C); T4 (EHD 2, 09:00-18:00 dark, 18:00-09:00 light, cool water 14 degrees C. EHD 1 contained soybean oil, molasses, methionine and lysine; EHD 2 contained the same ingredients as EHD 1 with addition of vitamin C. Groups T1 and T2 were given cooler water than the othertwo groups, and displayed higher body weight increase and diet intake as compared to T3 and T4 (p<0.05). The weights of their liver and gizzard were similar but the weights of the thymus and bursa of fabricius (F) were higher in groups T1 and T2 (p<0.05). It was observed that groups T1 and T2 displayed higher concentrations of blood triglyceride, total cholesterol, HDL-cholesterol and blood sugar as compared to T3 and T4; however LDL-cholesterol level was higher in groups T3 and T4 (p<0.05). T1 and T2 displayed higher levels of immunity substances such as IgG, IgAand IgM as compared to T3 and T4, but the blood level of corticosterone was lower in groups T1 and T2 (p<0.05). Ti and T2 contained higher amount of fecal Lactobacill as compared to T3 and T4; howeverT3 and T4 contained higher amount of fecal E. coli, total aerobic bacteria and coliform bacteria (p<0.05). Groups T1 and T2 displayed higher concentrations of cecal total short chain fatty acids, acetic acid and propionic acid but groups T3 and T4 displayed higher concentrations of butyric acid, isobutyric acid, valeric acid and isovaleric acid (p<0.05). The present study reports novel results such that the supply of extreme heat stress diet, inverse lighting (10:00-19:00 dark, 19:00-10:00 light) with cold water at 9 degrees C under extreme heat stress could enhance growth performance of broiler chickens.

Gamma-linolenic acid egg production enriched with hemp seed oil and evening primrose oil in diet of laying hens.

This study was carried out to find out the effect of supplying gamma linolenic acid (GLA) on laying performance and egg quality. A hundred twenty of 30 weeks old hyline brown laying hens with 98% of egg production were completely randomized to 4 different treatment groups by 30 hens (the control group fed with the diet containing beef tallow, 3 treatment groups fed with the diet containing corn oil, the diet containing hemp seed oil and the diet containing evening primrose oil, respectively), and their laying performance and egg production were investigated for 5 weeks. Intake of hemp seed oil or evening primrose helped to increase the retention rate of GLA, which was transmigrated into eggs from blood. GLA was not detected in the blood samples of control group and treatment group fed diet containing corn oil, while it was significantly increased in the blood samples of the treatment groups fed with diet containing hemp seed oil and diet containing evening primrose oil, respectively. GLA retention was not observed in the eggs produced respectively by control group and treatment group fed with diet containing corn oil, whereas it was significantly increased in the eggs produced by the treatment group fed with diet containing hemp seed oil by 1.09% and the treatment group fed with diet containing evening primrose oil by 4.87%. This result suggests that GLA-reinforced functional eggs can be produced by adding hemp seed oil and evening primrose oil to the feed for laying hens and feeding them with it. It is thought that further researches and clinical trials on biochemical mechanism related to atopic dermatitis should be conducted in future.

Quantitative biomechanical analysis of the influence of the cortical bone and implant length on primary stability.

AIM: The aim of the study was to investigate the influence of cortical bone and increasing implant fixture length on primary stability. Further investigation considered the correlation between the presence of cortical bone at the marginal bone and implant stability measured by insertion torque (IT) and resonance frequency analysis (RFA), as well as implant length, were determined. MATERIALS AND METHODS: Two different types of polyurethane bone models were compared. (Group 1: with cortical and cancellous bone; Group 2: with cancellous bone only). A total of 60 external type implants (∅ 4.1, OSSTEM(®), US II(®)) with different lengths (7, 10, and 13 mm) were used. IT was recorded automatically by a computer which was connected to the Implant fixture installation device during the placement. RFA was conducted to quantify the primary implant stability quotient (ISQ). All two measurements were repeated 10 times for each group. RESULTS: All these differences were statistically significant between the two groups (P < 0.001) and intragroups (P < 0.001). Upon comparing the IT, cortical bone appears to have a greater influence on implant stability than implant lengths, whereas the RFA value strongly affects implant length rather than the presence of the crestal cortical bone. CONCLUSIONS: The quantitative biomechanical evaluations clearly demonstrated that primary implant stability seems to be influenced by the presence of a cortical plate and total surface area of the implant fixture appears to be the decisive determinant for ISQ value.