ABSTRACT
Breast milk is a unique form of nutrition for babies since it provides all of the essential nutrients for growth and development. Breastfeeding may also play a role in decreasing postpartum depression, and reduced the risk of breast and ovarian cancer in future. Garlic has been used as a galactogogue in India since many years. The study's major goal was to determine the effect of garlic consumption in promotion of breast feeding among the postnatal mothers in Nootan General Hospital Visnagar, India. The study employed a pre-experimental one-group pre and post-test research design, with the sample drawn via non-probability convenience sampling. The baseline preform and the 12-point modified adequacy of breast feeding checklist were used to collect data. The mean pre-test score was 3.33, and the mean post-test score was 8.33 in this study's data analysis. 5.47 was the average difference. The post-test mean was lower than the pre-test mean, indicating that garlic preparation consumption promotes breastfeeding among postnatal mothers. The pre-test stress score had a standard deviation of 2.56, while the post-test stress score had a standard deviation of 2.57.
ABSTRACT
Background The COVID-19 vaccination was launched in a phased manner by the government of India prioritizing healthcare workers. This study assessed the perception of healthcare workers regarding COVID-19 vaccination. Methods This cross-sectional study was conducted among healthcare workers vaccinated at a tertiary care center of southern Rajasthan. Logistic regression analysis was used to note the association of perception regarding vaccine safety and other variables. Results Out of 3,102, 56.8% were male, and the majority (73.7%) were in the age range of 20-35 years. Out of the total, 80.7% and 73.2% of subjects perceived the vaccine as safe and effective, respectively. The perception regarding the timing of rolling out of vaccine and readiness for COVID-19 appropriate behavior after vaccination was statistically significant (p<0.001). The commonest undesirable effect following vaccination was pain at the injection site. Most of the subjects did not report undesirable effects following vaccination. Logistic regression analysis showed that the involvement in the direct care of COVID-19 patients (OR: 1.58; 95% CI: 1.29, 1.94), the experience of COVID-19 infection in the past (OR: 0.68; 95% CI: 0.50, 0.91), the timing of the rollout of vaccine (OR: 3.60; 95% CI: 3.24, 4.10) showed a significant association with perception of the safety of COVID-19 vaccine. Conclusions The vaccine was perceived safe and effective by healthcare workers and reported minimal undesirable effects. The COVID-19 vaccine safety is also dependent on the past COVID-19 infection, involvement in patient care, and time of rollout of the vaccine.
