ABSTRACT
Changes in the distribution of annual rainfall totals, together with the increase in temperature over the last 40 years, are causing more frequent periods of drought, and plants are more often exposed to water stress. The aim of this study was to monitor the effect of different water regimes (irrigated and non-irrigated) of individuals of walnut tree (Juglans regia L.) in a private orchard located in the West of Slovakia. Our research was focused on dendrometric and sap flow measurements in the period from 28 March to 2 June 2019. The results showed differences in the sap flow of walnut trees during the budbreak period: when trees were irrigated, sap flow in the diurnal cycle was around 130 g·h-1 (20.48%), higher than in the non-irrigated treatment. Dendrometric differences between the irrigated and non-irrigated treatments were not significant. The sap flow data in the flowering period of the irrigated variant were slightly higher at 150 g·h-1 (35.62%) than non-irrigated. Dendrometric differences were more significant when the difference between the variants was more than 1.5 mm. Continuation of this research and analysis of the data obtained in the coming years will allow us to evaluate the effects of the environment on fruit trees in the long term.
ABSTRACT
The impact of warming on the phenology of grapevine (Vitis vinifera L.) in conditions of central Europe was evaluated at the locality of Dolné Plachtince in the Slovakian wine region. In Welschriesling and Pinot Blanc model varieties, the onset of phenophases as defined in the BBCH scale over the period of 1985 to 2018 was observed. Based on the data obtained, the influence of the average and average maximum temperature and GDD on the onset of phenophases was evaluated. The results observed indicate earlier budburst by five to seven days, earlier beginning of flowering by 7 to 10 days, earlier berry softening by 18 days, and harvest dates advanced by 8 to 10 days on average. In both varieties, the highest influence of the average monthly temperature in March on budburst, the highest influence of the average monthly temperature and the average maximum temperature in May on the beginning of flowering, and the highest statistically significant influence of the average maximum temperature in June on the softening of berries was found. Warming observed in moderate climate conditions of northern wine regions in central Europe (Slovakia) has not yet caused changes in the grapevine phenology stable enough to require serious adaptation measures.
