ABSTRACT
OBJECTIVE: To document and evaluate a novel partnership model of a safekeeping program for pets owned by domestic violence victims between May 1, 2021, and June 1, 2023. ANIMALS: 19 animals referred to the program. METHODS: Procedures for identification, intake, medical and behavioral needs, and shelter of pets belonging to domestic violence victims were established and cases reviewed over the program's initial 2 years. RESULTS: 13 dogs and 6 cats belonging to 13 owners were referred to the program. Seven dogs and 1 cat were placed into foster housing. Most pets were intact. One pet had medical concerns at intake (cardiac disease and seizures). Five pets were returned to their owners after an average stay of 5.3 weeks. Two pets were rehomed to new owners. CLINICAL RELEVANCE: Veterinarians are likely to encounter pets affected by domestic violence and may be mandatory reporters in some states. This paper will aid veterinarians and community partners to understand the challenges and pet types they are likely to encounter and how best to assist.
ABSTRACT
Consumer concern about farmed animal welfare is growing but does not always translate into real-world purchasing behaviour of welfare-friendly animal products for human consumption. Possible reasons for this include unfamiliarity with farming practices and economic sensitivity. In contrast, the number and role of pets in the United States have grown measurably, and spending on pets is strong. The pet food market has many opportunity niches as pet owners navigate strong marketing trends and nutrition philosophies. We hypothesised that pet owners in the US would be willing to pay a premium for pet food containing welfare-friendly animal ingredients. Eight hundred and thirty-eight pet owners completed an online survey asking questions that measured their knowledge of and interest in farm animal welfare, and their willingness-to-pay for pet food labelled as farm animal welfare-friendly. Respondents overall displayed relatively low knowledge about farm animal welfare, but poor self-assessment of their own knowledge. They displayed interest in farm animal welfare and an overall positive mean willingness-to-pay (WTP) for welfare-friendly pet food. Younger respondents, women and cat owners displayed a higher WTP than older respondents, men and dog owners. Income level was not correlated to WTP. Creating pet food products that contain animal ingredients produced using welfare-friendly practices may enhance farm animal welfare via two primary avenues: by providing a sustainable and value-added outlet for the by-products of welfare-friendly human food products, and by providing an educational opportunity about farm animal production via pet food packaging and other advertising.
