Activation of peroxydisulfate by zero valent iron-carbon composites prepared by carbothermal reduction: Enhanced non-radical and radical synergies.

Since its application in environmental remediation, nano zero-valent iron (nZVI) has gained wide attention for its environmental friendliness, strong reducing ability, and wide range of raw materials. However, its high preparation cost and difficulty in preservation remain the bottlenecks for their application. Carbothermal reduction is a promising method for the industrial preparation of nZVI. Micronized zero-valent iron/carbon materials (Fe0/CB) were produced in one step by co-pyrolysis of carbon and iron. The performance of the Fe0/CB is comparable to that of nZVI. In addition, Fe0/CB overcomed the disadvantages of agglomeration and oxidative deactivation of nZVI. Experiments on the Fenton-like reaction of its activated PDS showed that metronidazole (MNZ) was efficiently removed through the synergistic action of radicals and non-radicals, which were mainly superoxide radicals (·O2-), monoclinic oxygen (1O2), and high-valent iron (FeIVO). Moreover, the degradation process showed better generalization, making it suitable for a wide range of applications in the degradation of antibiotics.

Sodium salt promoted the generation of nano zero valent iron by carbothermal reduction: For activating peroxydisulfate to degrade antibiotic.

Carbothermal reduction is a promising method for the industrial preparation of nano-zero-valent iron. Preparing it also involves very high pyrolysis temperatures, which leads to a significant amount of energy consumption. The temperature required for the preparation of nano-zero-valent iron by carbothermal reduction was reduced by 200 °C by the addition of sodium salt. Carbon-loaded nano zero-valent iron (Fe0/CB-Na) was prepared by carbothermal reduction through the addition of sodium salt. The results showed that Fe0/CB-Na@700 had the same activation performance as Fe0/CB@900 and the newly prepared nano-zero-valent iron. The addition of sodium salt promoted the transfer of oxygen from the iron oxide to the carbon structure during the roasting process so that the iron oxide was reduced to as much Fe0 as possible. Thus, sodium salts were optimized for the preparation of nano-zero-valent iron by carbothermal reduction through interfacial amorphization and oxygen transfer, thus reducing the preparation cost.

Lanthanum-doped magnetic biochar activating persulfate in the degradation of florfenicol.

In this study, lanthanum-doped magnetic biochar (LaMBC) was synthesized from bagasse by co-doping iron salt and lanthanum salt, and it was characterized for its application in the activation of persulfate (PS) in the degradation of Florfenicol (FLO). The results indicated that the LaMBC/PS system consistently achieved a degradation efficiency of over 99.5 %, with a reaction rate constant 4.71 times as that of MBC. The mechanism of FLO degradation suggested that O2•- and •OH played dominant roles, contributing 40.92 % and 36.96 %, respectively, during FLO degradation. Through physicochemical characterization and quenching experiments, it can be concluded that the key reasons for the enhancement of MBC activation performance are as follows: (1) Lanthanum doping in magnetized biochar increased the Fe(II) content in MBC. (2) Lanthanum doping significantly improved the adsorption capacity of LaMBC, increased the concentration of pollutants on the catalyst surface and effectively enhancing the reaction rate. (3) Lanthanum doping effectively increased the surface Fe(II) content during the reaction process in LaMBC, promoted the generation of active oxygen species in PS. This study delves into synthesizing and applying LaMBC for PS activation and FLO removal. The emphasis is on comprehensively characterizing and experimenting to elucidate the mechanism, proposing an innovative approach for efficiently degrading antibiotic wastewater.