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Res Vet Sci ; 98: 30-8, 2015 Feb.
Article in English | MEDLINE | ID: mdl-25544696

ABSTRACT

The aim of this study was to evaluate the effects of dietary conjugated linoleic acid (CLA) on immune response in pigs infected with porcine reproductive and respiratory syndrome virus (PRRSV). A total of 18 pigs 4 weeks of age were allocated to 3 treatments, 6 per treatment: 0% CLA, 1% CLA, and 2% CLA. Serum IL-1ß, IL-6 and TNF-α; lymphocyte proliferation; and IL-2, IFN-γ, IL-10, IL-4 and IL-12 in PBMCs were evaluated. NF-κB, COX2, iNOS and PPAR-γ mRNA were also evaluated. No differences were observed among treatment groups in most of the in vivo cytokine profiles; only TNF-α production was increased in infected pigs in the CLA-supplemented groups. The cytokine profile in vitro was not affected by CLA supplementation. CLA decreased the proliferation of PBMCs stimulated with PRRSVs. Inflammation mediators and PPAR-γ were not affected by CLA in infected pigs. CLA did not improve the immune response of PRRSV infected pigs.


Subject(s)
Dietary Supplements , Immunity, Innate/drug effects , Immunity, Innate/immunology , Linoleic Acids, Conjugated/pharmacology , Porcine respiratory and reproductive syndrome virus/immunology , Sus scrofa/immunology , Animals , Antibodies, Viral/blood , Cell Proliferation/drug effects , Cytokines/metabolism , NF-kappa B/blood , Porcine Reproductive and Respiratory Syndrome/immunology , Porcine Reproductive and Respiratory Syndrome/prevention & control , Swine , Th1 Cells/metabolism , Th1 Cells/pathology , Th2 Cells/metabolism , Th2 Cells/pathology , Tumor Necrosis Factor-alpha/blood
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