In-depth analysis of N2O fluxes in tropical forest soils of the Congo Basin combining isotope and functional gene analysis.

Primary tropical forests generally exhibit large gaseous nitrogen (N) losses, occurring as nitric oxide (NO), nitrous oxide (N2O) or elemental nitrogen (N2). The release of N2O is of particular concern due to its high global warming potential and destruction of stratospheric ozone. Tropical forest soils are predicted to be among the largest natural sources of N2O; however, despite being the world's second-largest rainforest, measurements of gaseous N-losses from forest soils of the Congo Basin are scarce. In addition, long-term studies investigating N2O fluxes from different forest ecosystem types (lowland and montane forests) are scarce. In this study we show that fluxes measured in the Congo Basin were lower than fluxes measured in the Neotropics, and in the tropical forests of Australia and South East Asia. In addition, we show that despite different climatic conditions, average annual N2O fluxes in the Congo Basin's lowland forests (0.97 ± 0.53 kg N ha-1 year-1) were comparable to those in its montane forest (0.88 ± 0.97 kg N ha-1 year-1). Measurements of soil pore air N2O isotope data at multiple depths suggests that a microbial reduction of N2O to N2 within the soil may account for the observed low surface N2O fluxes and low soil pore N2O concentrations. The potential for microbial reduction is corroborated by a significant abundance and expression of the gene nosZ in soil samples from both study sites. Although isotopic and functional gene analyses indicate an enzymatic potential for complete denitrification, combined gaseous N-losses (N2O, N2) are unlikely to account for the missing N-sink in these forests. Other N-losses such as NO, N2 via Feammox or hydrological particulate organic nitrogen export could play an important role in soils of the Congo Basin and should be the focus of future research.

Nitrate accumulation and leaching potential reduced by coupled water and nitrogen management in the Huang-Huai-Hai Plain.

Irrigation and nitrogen (N) fertilization in excess of crop requirements are responsible for substantial nitrate accumulation in the soil profile and contamination of groundwater by nitrate leaching during intensive agricultural production. In this on-farm field trial, we compared 16 different water and N treatments on nitrate accumulation and its distribution in the soil profile (0-180cm), nitrate leaching potential, and groundwater nitrate concentration within a summer-maize (Zea mays L.) and winter-wheat (Triticum aestivum L.) rotation system in the Huang-Huai-Hai Plain over five cropping cycles (2006-2010). The results indicated that nitrate remaining in the soil profile after crop harvest and nitrate concentration of soil solutions at two depths (80cm and 180cm) declined with increasing irrigation amounts and increased greatly with increasing N application rates, especially for seasonal N application rates higher than 190kgNha-1. During the experimental period, continuous torrential rainfall was the main cause for nitrate leaching beyond the root zone (180cm), which could pose potential risks for contamination of groundwater. Nitrate concentration of groundwater varied from 0.2 to 2.9mgL-1, which was lower than the limit of 10mgL-1 as the maximum safe level for drinking water. In view of the balance between grain production and environmental consequences, seasonal N application rates of 190kgNha-1 and 150kgNha-1 were recommended for winter wheat and summer maize, respectively. Irrigation to the field capacity of 0-40cm and 0-60cm soil depth could be appropriate for maize and wheat, respectively. Therefore, taking grain yields, mineral N accumulation in the soil profile, nitrate leaching potential, and groundwater quality into account, coupled water and N management could provide an opportunity to promote grain production while reducing negative environmental impacts in this region.

Nitrogen utilization and environmental losses in organic greenhouse lettuce amended with two distinct biochars.

The potential of biochar to prevent nitrogen (N) losses and improve plant performance were studied across various levels of N input for two growing seasons in mesocosms simulating an organic lettuce production system. A silt loam soil was amended with pine chip (PC) and walnut shell (WS) biochar (10tha-1) in combination with five organic N fertilization rates (0, 56, 112, 168, and 225kgNha-1). The N output through harvest, leachate, and N2O emissions were measured to assess N utilization and environmental losses of biochar-amended soils. For both biochars, only at the 100% N fertilization rate was lettuce biomass production improved with significant increases in N use efficiency (NUE); however, only PC biochar decreased N losses via leaching (at 100% N fertilization rate) and seasonal N2O emissions (at 50% N fertilization rate). Thus, due to increases in plant biomass and decreases in N losses, PC biochar significantly decreased the ratio of N lost over N exported in biomass. Findings from this study suggest that both WS and PC biochars can improve organic lettuce production but only at 225kgNha-1. Decreases in N losses via leachate and N2O emissions vary with fertilization level and biochar type.

Otimização e validação de um método enzimático para a determinação de glicose em tubérculos de batata / Optimization and validation of an enzymatic method to quantify glucose in potato tubers

Os tubérculos de batata destinados ao processamento devem apresentar coloração clara após a fritura, o que é condicionado pelos baixos teores de açúcares redutores, glicose e frutose. Para auxiliar os programas de melhoramento na seleção de clones com baixos teores destes açúcares, o objetivo deste trabalho foi adaptar e validar uma metodologia simples, econômica e eficiente para quantificar o teor de glicose em tubérculos de batata utilizando um kit laboratorial enzimático desenvolvido para uso em amostras de sangue e urina. Os procedimentos de validação seguiram as recomendações do INMETRO dispostas no documento DOQ-CGCRE-008 de 2003. O método mostrou-se linear entre 1,25 e 40µg de glicose presente na amostra, sendo que o limite de quantificação foi 0,319mg g-1 de massa fresca de batata. A faixa linear de trabalho do método foi desde o limite de quantificação até 1,32mg g-1 de massa fresca de batata. A recuperação média da extração foi de 99,0 por cento. O método proposto foi aplicado para determinar o teor de glicose em amostras de batata "Macaca", que variou de 1,4 a 2,9mg g-1 massa fresca de batata.

The processing industry requires potato tubers with low levels of reduced sugars, glucose and fructose, which is responsible for the whiteness of the chip color. The objective of this research was to optimize and validate a simple, inexpensive, and precise enzymatic method to quantify glucose in potato tubers. This method will be useful in breeding programs to select clones for processing purposes with low levels of glucose. The validation procedure followed the recommendations described in INMETRO document DOQ-CGCRE-008 in 2003. The method was linear between 1.25 to 40µg of glucose in the sample. The quantification limit was 0.319mg g-1 of potato fresh weight. The linear working interval of the method started at the quantification limit and ended at 1.32mg g-1 of potato fresh weight. The average recovery in the extraction was 99.0 percent. The proposed method was used to determine glucose level in samples of ‘Macaca’ tubers, which ranged from 1.4 to 2.9mg g-1 potato fresh weight.