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1.
Spectrochim Acta A Mol Biomol Spectrosc ; 320: 124593, 2024 Nov 05.
Article in English | MEDLINE | ID: mdl-38865884

ABSTRACT

Cohumulone and colupulone are representatives of α- and ß-acids, respectively. These compounds are important antimicrobial hop (Humulus lupulus) constituents, where cohumulone is an important source of the bitter taste of beer. In this study, we examined the pH dependence of UV/Vis spectra of both compounds while CD spectra of cohumulone were also measured at various wavelengths. This facilitated the examination of the protolytic equilibrium of both compounds, where the second pKa value of cohumulone was determined for the first time. Additionally, comparing experimental spectra with spectra calculated using time-dependent density functional theory (TD-DFT) enabled the determination of the most likely deprotonation positions and corresponding species most likely present in the aqueous solution at various pH values. Last but not least, comparing calculated and experimental CD spectra of cohumulone facilitated the determination of the absolute stereoconfiguration of cohumulone.

2.
Spectrochim Acta A Mol Biomol Spectrosc ; 267(Pt 2): 120472, 2022 Feb 15.
Article in English | MEDLINE | ID: mdl-34653808

ABSTRACT

The pH dependence of the UV/Vis spectrum of gallic and ellagic acid was measured in a buffer-free solution to obtain reliable data at wavelengths bellow 230 nm. UV/Vis absorption spectra were also calculated for all possible ionised species of gallic and ellagic acid using time dependent density functional theory (TD-DFT). From pKa values of gallic and ellagic acid the molar fraction of different ionised species was calculated for each pH value. Finally, the simulated spectra at different pH values were obtained as a weighted average of spectra of neutral, once, twice, three-times, and four-times deprotonated species. The calculated spectra were then compared to the experimental spectra, and the peaks in the experimental spectrum were explained in the terms of main electronic transitions that results in the observed absorption bands. At low pH values the agreement between the experimental and calculated spectra was excellent. At near-neutral pH values the majority of the experimental spectra features were well reproduced in the calculated spectra. A satisfactory agreement between experimental and calculated spectrum at high pH values was also achieved by incorporating the calculated spectra of the oxidised species of gallic acid as well as ellagic acid spectra with one lactone ring open.


Subject(s)
Ellagic Acid , Quantum Theory , Hydrogen-Ion Concentration , Models, Molecular , Spectrophotometry, Ultraviolet
3.
Physiol Plant ; 172(2): 1291-1300, 2021 Jun.
Article in English | MEDLINE | ID: mdl-33847385

ABSTRACT

Drought can be considered as a cocktail of multiple stressful conditions that contribute to osmotic and ionic imbalance in plants. Considering that water is vital for plant life, the very survival of the plant becomes questionable during drought conditions. Water deficit affects a wide spectrum of morpho-physiological phenomena restricting overall plant growth, development and productivity. To evade such complications and ameliorate drought-induced effects, plants have a battery of various defence mechanisms. These mechanisms can vary from stomatal adjustments to osmotic adjustments and antioxidant metabolism to ion regulations. In this review, we critically evaluate how drought is perceived and signalled through the whole plant via abscisic acid mediated pathways. Additionally, the impact of drought on photosynthesis, gas exchange variables and reactive oxygen species pathway was also reviewed, along with the reversal of these induced effects through associated morpho-physiological counter mechanisms.


Subject(s)
Abscisic Acid , Droughts , Photosynthesis , Plants , Stress, Physiological , Water
4.
Funct Plant Biol ; 47(11): 1007-1018, 2020 10.
Article in English | MEDLINE | ID: mdl-32574551

ABSTRACT

Understanding of the intraspecific variability in the physiological stress response of trees may enable to mitigate the impact of climate change on forest ecosystems in the future. We studied the photosynthetic performance of five silver fir (Abies alba Mill.) provenances originating from climatically distinct localities. The study was performed in the trial plot of the silver fir provenance experiment IUFRO 2005 on two dates: in the early summer and in the late summer. Heat waves and a decrease in water availability occurred between the two measurement dates, allowing us to study the response of the provenances to suboptimal growing conditions. The provenances were evaluated at the level of PSII photochemistry and CO2 assimilation by measuring photosynthesis-related pigment content, chlorophyll a fluorescence, and gas exchange parameters. Significant climatic clines were confirmed: the photosynthetic performance before and after the stress period increased with the increasing altitude and precipitation at the site of origin. In contrast, photosynthetic performance declined with the increasing temperature and Ellenberg's quotient of the origin site. We concluded that provenances originating from high altitudes, corresponding well with more humid and colder conditions in Central Europe, showed the greatest photosynthetic performance and were less responsive to moderate heat and drought. This documents inter-population variation in physiological traits, which needs to be considered in setting rules and recommendations for the transfer of forest reproductive materials.


Subject(s)
Abies , Chlorophyll A , Ecosystem , Europe , Photosynthesis
5.
Chemosphere ; 212: 307-318, 2018 Dec.
Article in English | MEDLINE | ID: mdl-30145422

ABSTRACT

Selenium (Se) is an essential element for humans, animals, and certain lower plants, but can be toxic at high concentration. Even though Se is potentially toxic, little information is available about the effects of Se on soil animals. The aim of this study was to assess the impact of different concentrations of two Se forms, selenate and selenite, on earthworm Eisenia andrei. In order to obtain comprehensive overview on the Se effects, different parameters were measured. Namely, acute toxicity, apoptosis, efflux pump activity, different enzymatic and non-enzymatic biomarkers (acetylcholinesterase, carboxylesterase, glutathione S-transferase, catalase, glutathione reductase and superoxide dismutase activities, lipid peroxidation level and GSH/GSSG ratio) and expression of genes involved in oxidative and immune response have been investigated. Additionally, measurement of metallothioneins concentration and concentration of Se in exposed earthworms has been also performed. The assessment of acute toxicity showed a greater sensitivity of E. andrei to selenite exposure, whereas Se concentration measurements in earthworms showed higher accumulation of selenate form. Both Se forms caused inhibition of the efflux pump activity. Decrease in superoxide dismutase activity and increase in lipid peroxidation and glutathione reductase activity indicate that Se has a significant impact on the oxidative status of earthworms. Selenate exposure caused an apoptotic-like cell death in the coelomocytes of exposed earthworms, whereas decreased mRNA levels of stress-related genes and antimicrobial factors were observed upon the exposure to selenite. The obtained data give insight into the effects of two most common forms of Se in soil on the earthworm E. andrei.


Subject(s)
Oligochaeta/drug effects , Selenic Acid/toxicity , Selenious Acid/toxicity , Soil Pollutants/toxicity , Animals , Lipid Peroxidation/drug effects , Oligochaeta/enzymology , Oligochaeta/metabolism , Oxidative Stress/drug effects , Soil/chemistry
6.
Acta Chim Slov ; 64(3): 537-542, 2017 09.
Article in English | MEDLINE | ID: mdl-28862292

ABSTRACT

Total phenolic (TPC), flavonoid (TFC) and tannin (TTC) contents, total SO2, total acids, pH, and reducing sugars were measured in twenty five Slovenian red wines from three key wine producing regions, Podravje, Posavje and Primorska. The results were chemometrically analysed and the wines were classified according to wine growing region and vine variety. Principal component analysis proved that TPC, TFC and TTC contents were primarily responsible for variation in the wines. Additionally, linear discriminant analysis (LDA) was performed and resulted in the satisfactory classification of samples by both vine variety and region.


Subject(s)
Flavonoids/analysis , Phenols/analysis , Wine , Discriminant Analysis , Principal Component Analysis
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