Identification of discriminating behavioural and movement variables in lameness scores of dairy cows at pasture from accelerometer and GPS sensors using a Partial Least Squares Discriminant Analysis.

The behaviour and movement of lame dairy cows at pasture have been studied little, yet they could be relevant to improve the automatic detection of lameness in cows in pasture-based systems. Our aim in this study is to identify behavioural and movement variables of dairy cows at pasture that could discriminate lameness scores. Individual cow behaviours were predicted from accelerometer data and movements measured using GPS data. Sixty-eight dairy cows from three pasture-based commercial farms were equipped with a 3-D accelerometer and a GPS sensor fixed on a neck collar for 1-5 weeks, depending on the farm, in spring and summer 2018. A lameness score was assigned to each cow by a trained observer twice a week. Behaviours were predicted every 10 s based on accelerometer data, and then combined with the GPS position. Segmentation on behavioural time series was used to delineate each behavioural bout within each outdoor period. Thirty-seven behavioural and movement variables were then calculated from the behavioural bouts for each cow. A partial least square discriminant analysis was performed to identify the variables that best discriminate lameness scores. Time spent grazing, grazing bout duration, duration before lying down in the pasture, time spent resting, number of resting bouts, distance travelled during grazing, and dispersion were the most discriminant variables in the PLS-DA (VIP > 1). Severely lame cows spent 4.5 times less time grazing and almost twice as much time resting as their sound congeners, especially in the lying position. Exploratory behaviour was also reduced for both moderately and severely lame cows, resulting in 1.2 and 1.7 times less distance travelled respectively, especially during grazing. These variables could be used as additional variables to improve the performance of existing lameness detection devices in pasture-based systems.

Characterization and modelling of the heat transfers in a pilot-scale reactor during composting under forced aeration.

The paper focused on the modelling of the heat transfers during composting in a pilot-scale reactor under forced aeration. The model took into account the heat production and the transfers by evaporation, convection between material and gas crossing the material, conduction and surface convection between gas and material in bottom and upper parts of the reactor. The model was adjusted thanks to the measurements practised during fifteen composting experiments in which five organic wastes were, each, composted under three constant aeration rates. Heat production was considered proportional to oxygen consumption rate and the enthalpy per mole oxygen consumed was assumed constant. The convective heat transfer coefficients were determined on basis of the continuous measurements of the temperatures of both the lid and the bottom part of the reactor. The model allowed a satisfying prediction of the temperature of the composting material. In most cases, the mean absolute discard between the experimental and the simulated temperatures was inferior to 2.5°C and the peaks of temperature occurred with less than 8h delay. For the half of the experiments the temperature discard between the simulated peak and the experimental one was inferior to 5°C. On basis of the calculation of a stoichiometric production of water through oxidation of the biodegradable organic matter, the simulation of water going out from material as vapour also allowed a rather satisfying prediction of the mass of water in final mixture. The influence of the aeration rate on every type of heat loss was characterized. Finally, the model was used to evaluate the impacts on material temperature caused by the change of the insulation thickness, the ambient temperature, take the lid away, the increase or the decrease of the mass of waste to compost.

Apple and peach consumption habits across European countries.

The aim of this study was to gain information concerning apple and peach consumption frequency within different European countries in relation to age and gender. The survey was a part of a complex experiment with the aim of evaluating consumers' preferences towards new varieties, and the data is based on the self-reported declarations of respondents, male and female, between 15 and 70 years old. 4271 consumers from 7 European countries were invited to supply information about their apple consumption habits, whereas 499 respondents from 5 countries answered questions relating to frequency of peach and nectarine consumption. In both, the apple and the peach surveys, data analysis of declared intake showed significant differences between nationalities. The highest apple consumption was in Poland, where over 55% declared a consumption of more than 5 apples per week. In comparison, Italian consumers most often indicated eating 3-5 apples per week (39.3%). The lowest apple consumption was in the Netherlands and Spain. In the case of peaches, the highest consumption was indicated in France where 48% of respondents declared a peach consumption of 3-5 per week with 40% eating more than 5 fruits per week. The lowest peach intake was declared in Germany. Irrespective of country women were shown to eat more apples that men. Furthermore, the group of older people (61-70 years) consume apples more often than the adult group (36-60), while within the youngest group of consumers (16-35) eating apples was not at all popular. As with apples females declared a higher peach consumption, and again significantly lower fruit consumption by the youngest group (16-35) was indicated. Although the availability of fruit at the market remains a prime factor in determining apple and peach consumption, our survey confirmed the trends of declining this popular fruit intake by the younger generation, as well as the persistent tendency of lower frequency of fruit consumption among men than women.

Comparison of five organic wastes regarding their behaviour during composting: part 1, biodegradability, stabilization kinetics and temperature rise.

This paper aims to compare household waste, separated pig solids, food waste, pig slaughterhouse sludge and green algae regarding their biodegradability, their stabilization kinetics and their temperature rise during composting. Three experiments in lab-scale pilots (300 L) were performed for each waste, each one under a constant aeration rate. The aeration rates applied were comprised between 100 and 1100 L/h. The biodegradability of waste was expressed as function of dry matter, organic matter, total carbon and chemical oxygen demand removed, on one hand, and of total oxygen consumption and carbon dioxide production on the other. These different variables were found closely correlated. Time required for stabilization of each waste was determined too. A method to calculate the duration of stabilization in case of limiting oxygen supply was proposed. Carbon and chemical oxygen demand mass balances were established and gaseous emissions as carbon dioxide and methane were given. Finally, the temperature rise was shown to be proportional to the total mass of material biodegraded during composting.

Comparison of five organic wastes regarding their behaviour during composting: part 2, nitrogen dynamic.

This paper aimed to compare household waste, separated pig solids, food waste, pig slaughterhouse sludge and green algae regarding processes ruling nitrogen dynamic during composting. For each waste, three composting simulations were performed in parallel in three similar reactors (300 L), each one under a constant aeration rate. The aeration flows applied were comprised between 100 and 1100 L/h. The initial waste and the compost were characterized through the measurements of their contents in dry matter, total carbon, Kjeldahl and total ammoniacal nitrogen, nitrite and nitrate. Kjeldahl and total ammoniacal nitrogen and nitrite and nitrate were measured in leachates and in condensates too. Ammonia and nitrous oxide emissions were monitored in continue. The cumulated emissions in ammonia and in nitrous oxide were given for each waste and at each aeration rate. The paper focused on process of ammonification and on transformations and transfer of total ammoniacal nitrogen. The parameters of nitrous oxide emissions were not investigated. The removal rate of total Kjeldahl nitrogen was shown being closely tied to the ammonification rate. Ammonification was modelled thanks to the calculation of the ratio of biodegradable carbon to organic nitrogen content of the biodegradable fraction. The wastes were shown to differ significantly regarding their ammonification ability. Nitrogen balances were calculated by subtracting nitrogen losses from nitrogen removed from material. Defaults in nitrogen balances were assumed to correspond to conversion of nitrate even nitrite into molecular nitrogen and then to the previous conversion by nitrification of total ammoniacal nitrogen. The pool of total ammoniacal nitrogen, i.e. total ammoniacal nitrogen initially contained in waste plus total ammoniacal nitrogen released by ammonification, was calculated for each experiment. Then, this pool was used as the referring amount in the calculation of the rates of accumulation, stripping and nitrification of total ammoniacal nitrogen. Separated pig solids were characterised by a high ability to accumulate total ammoniacal nitrogen. Whatever the waste, the striping rate depended mostly on the aeration rate and on the pool concentration in biofilm. The nitrification rate was observed as all the higher as the concentration in total ammoniacal nitrogen in the initial waste was low. Thus, household waste and green algae exhibited the highest nitrification rates. This result could mean that in case of low concentrations in total ammoniacal nitrogen, a nitrifying biomass was already developed and that this biomass consumed it. In contrast, in case of high concentrations, this could traduce some difficulties for nitrifying microorganisms to develop.

Influence of aeration rate and biodegradability fractionation on composting kinetics.

The influences of aeration rate and biodegradability fractionation on biodegradation kinetics during composting were studied. The first step was the design of a suitable lab-reactor that enabled the simulation of composting. The second step comprised of composting trials of six blends of sludge (originating from a food processing effluent) with wood chips using aeration rates of 1.69, 3.62, 3.25, 8.48, 11.98 and 16.63 L/h/kg DM of mixture. Biodegradation was evaluated by respiration measurements and from the analysis of the substrate (dry matter, organic matter, total carbon and chemical oxygen demand removal). Continuous measurement of oxygen consumption was coupled with the analysis of initial substrate and composted product for chemical oxygen demand (in the soluble and non-soluble fractions), which enabled an evaluation of the organic matter biodegradability. Oxygen requirements to remove both the easily and slowly biodegradable fractions were determined. Dividing the substrate into different parts according to biodegradability allowed explanation of the influence of aeration rate on stabilization kinetics. Considering that the biodegradation kinetics were of the first-order, the kinetic constants of the easily and slowly biodegradable fractions were calculated as a function of temperature. The methodology presented here allows the comparison of organic wastes in terms of their content of easily and slowly biodegradable fractions and the respective biodegradation kinetics.

Influence of aeration rate on nitrogen dynamics during composting.

The paper aimed to study the influence of aeration rate on nitrogen dynamics during composting of wastewater sludge with wood chips. Wastewater sludge was sampled at a pig slaughterhouse 24h before each composting experiment, and mixtures were made at the same mass ratio. Six composting experiments were performed in a lab reactor (300 L) under forced aeration. Aeration flow was constant throughout the experiment and aeration rates applied ranged between 1.69 and 16.63 L/h/kg DM of mixture. Material temperature and oxygen consumption were monitored continuously. Nitrogen losses in leachates as organic and total ammoniacal nitrogen, nitrite and nitrate, and losses in exhaust gases as ammonia were measured daily. Concentrations of total carbon and nitrogen i.e., organic nitrogen, total ammoniacal nitrogen, and nitrite and nitrate were measured in the initial substrates and in the composted materials. The results showed that organic nitrogen, which was released as NH4+/NH3 by ammonification, was closely correlated to the ratio of carbon removed from the material to TC/N(org) of the initial substrates. The increase of aeration was responsible for the increase in ammonia emissions and for the decrease in nitrogen losses through leaching. At high aeration rates, losses of nitrogen in leachates and as ammonia in exhaust gases accounted for 90-99% of the nitrogen removed from the material. At low aeration rates, those accounted for 47-85% of the nitrogen removed from the material. The highest concentrations of total ammoniacal nitrogen in composts occurred at the lowest aeration rate. Due to the correlation of ammonification with biodegradation and to the measurements of losses in leachates and in exhaust gases, the pool NH4+/NH3 in the composting material was calculated as a function of time. The nitrification rate was found to be proportional to the mean content of NH4+/NH3 in the material, i.e., initial NH4+/NH3 plus NH4+/NH3 released by ammonification minus losses in leachates and in exhaust gases. The aeration rate was shown to be a main parameter affecting nitrogen dynamics during composting since it controlled the ammonification, the ammonia emission and the nitrification processes.