1.
Nursing
; 54(2): 27-31, 2024 Feb 01.
Article
in English
| MEDLINE
| ID: mdl-38271126
ABSTRACT
ABSTRACT: Food intolerances are prevalent and often confused with food allergies. This article reviews the complex landscape of adverse reactions to food, distinguishing between immune-mediated responses (food allergies) and nonimmune reactions (food intolerances). It also explores specific food intolerances such as lactose intolerance, nonceliac gluten sensitivity, fructose intolerance, and salicylate sensitivity.