Delignification of disposable wooden chopsticks waste for fermentative hydrogen production by an enriched culture from a hot spring.

Hydrogen (H2) production from lignocellulosic materials may be enhanced by removing lignin and increasing the porosity of the material prior to enzymatic hydrolysis. Alkaline pretreatment conditions, used to delignify disposable wooden chopsticks (DWC) waste, were investigated. The effects of NaOH concentration, temperature and retention time were examined and it was found that retention time had no effect on lignin removal or carbohydrate released in enzymatic hydrolysate. The highest percentage of lignin removal (41%) was obtained with 2% NaOH at 100°C, correlated with the highest carbohydrate released (67 mg/g pretreated DWC) in the hydrolysate. An enriched culture from a hot spring was used as inoculum for fermentative H2 production, and its optimum initial pH and temperature were determined to be 7.0 and 50°C, respectively. Furthermore, enzymatic hydrolysate from pretreated DWC was successfully demonstrated as a substrate for fermentative H2 production by the enriched culture. The maximum H2 yield and production rate were achieved at 195 mL H2/g total sugars consumed and 116 mL H2/(L·day), respectively.

Comparison of disinfection effect of pressurized gases of CO2, N2O, and N2 on Escherichia coli.

Based on the production of gas bubbles with the support of a liquid film-forming apparatus, a device inducing contact between gas and water was used to inactivate pathogens for water disinfection. In this study, the inactivation effect of CO2 against Escherichia coli was investigated and compared with the effects of N2O and N2 under the same pressure (0.3-0.9 MPa), initial concentration, and temperature. The optimum conditions were found to be 0.7 MPa and an exposure time of 25 min. Under identical treatment conditions, a greater than 5.0-log reduction in E. coli was achieved by CO2, while 3.3 log and 2.4 log reductions were observed when N2O and N2 were used, respectively. Observation under scanning electron microscopy and measurement of bacterial cell substances by UV-absorbance revealed greater cell rupture of E. coli following treatment with CO2 than when treatment was conducted using N2O, N2 and untreated water. The physical effects of the pump, acidified characteristics and the release of intracellular substances caused by CO2 were bactericidal mechanism of this process. Overall, the results of this study indicate that CO2 has the disinfection potential without undesired by-product forming.