Multivariate Optimization of Electrochemical Biosensors for the Determination of Compounds Related to Food Safety-A Review.

We summarize the application of multivariate optimization for the construction of electrochemical biosensors. The introduction provides an overview of electrochemical biosensing, which is classified into catalytic-based and affinity-based biosensors, and discusses the most recent published works in each category. We then explore the relevance of electrochemical biosensors for food safety analysis, taking into account analytes of different natures. Then, we describe the chemometrics tools used in the construction of electrochemical sensors/biosensors and provide examples from the literature. Finally, we carefully discuss the construction of electrochemical biosensors based on design of experiments, including the advantages, disadvantages, and future perspectives of using multivariate optimization in this field. The discussion section offers a comprehensive analysis of these topics.

Development of a voltammetric electronic tongue for the simultaneous determination of synthetic antioxidants in edible olive oils.

A voltammetric electronic tongue (E-tongue) is "a multisensor system, which consists of a number of low-selective sensors and uses advanced mathematical procedures for signal processing based on pattern recognition and/or data multivariate analysis such as artificial neural networks (ANNs), principal component analysis (PCA), among others". Thus, E-tongues in combination with chemometrics tools result in more accurate and selective analytical methods. In this work, we report results of a simple and reliable electroanalytical method to determine butyl hydroxyanisole (BHA), butyl hydroxytoluene (BHT) and propyl gallate (PG) in edible olive oils (EOO). Therefore, the square wave voltammetry (SWV) was used on platinum and carbon fiber disk ultramicroelectrodes (E-tongue configuration) combined with chemometrics tools to perform these studies. On the other hand, two data fusion strategies were used in order to combine electrochemical data obtained for each working electrode in the E-tongue: low-level data fusion (LLDF) and mid-level data fusion (MLDF). In addition, to reduce the dimensionality of the dataset in MLDF, the discrete wavelet transform (DWT) was used. Finally, to assert the predictive capability of the method for BHA, BHT, and PG determination in real samples, a recovery study for the antioxidants in EOO samples was performed, demonstrating the analytical accuracy of the proposed method. Moreover, from the comparison between the proposed electrochemical method with the AOAC reference method and others found in the literature in terms of the quality of the model (REP %) and the percent recovery assays (%) in different samples, our results were better than other reported previously for the simultaneous determination of BHA, BHT, and PG in real samples. Moreover, the percent recovery assays obtained with the proposed electrochemical method were in good agreement with those obtained by the chromatographic method.

Development of an electrochemical method to determine phenolic monoterpenes in essential oils.

A simple, rapid and non-expensive method is proposed to determine phenolic monoterpenes such as thymol and carvacrol in essential oils of thyme and oregano. The linear sweep voltammetry based on glassy carbon electrodes was the electrochemical technique used. Thymol and carvacrol have one main oxidation peak in non-aqueous media centered at about 1.3 V vs. Ag/AgCl. The electron transfer process is mainly diffusion controlled. The calibration plots generated using the commercial standards of thymol and carvacrol were used to estimate the total content in real samples. The calibration plots were linear in the concentration range from 8.5 × 10-5 to 1.3 × 10-3 mol L-1 and 7.9 × 10-5 to 1.2 × 10-3 mol L-1 for thymol and carvacrol, respectively. Results obtained with the electrochemical method are in good agreement with those of the official method (gas chromatography). In addition, the analytical procedure does not require previous preparation of the sample or modification of the electrode surface. The electrochemical technique used is very simple to apply. Under these conditions, the methodology proposed is a good, simple and fast option to perform a quality control of essential oils.

A porphyrin-based fluorescence method for zinc determination in commercial propolis extracts without sample pretreatment.

The quantification of zinc in over-the-counter drugs as commercial propolis extracts by molecular fluorescence technique using meso-tetrakis(4-carboxyphenyl)porphyrin (H2 TCPP4 ) was developed for the first time. The calibration curve is linear from 6.60 to 100 nmol L-1 of Zn2+ . The detection and quantification limits were 6.22 nmol L-1 and 19.0 nmol L-1 , respectively. The reproducibility and repeatability calculated as the percentage variation of slopes of seven calibration curves were 6.75% and 4.61%, respectively. Commercial propolis extract samples from four Brazilian states were analyzed and the results (0.329-0.797 mg/100 mL) obtained with this method are in good agreement with that obtained with the Atomic Absorption Spectroscopy (AAS) technique. The method is simple, fast, of low cost and allows the analysis of the samples without pretreatment. Moreover the major advantage is that Zn-porphyrin complex presents fluorescent characteristic promoting the selectivity and sensitivity of the method.