A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging.

Fermentation of cocoa is a key process to obtain aromatic chocolate products from raw cocoa beans. Hitherto, the levels of fermentation in cocoa are determined using destructive techniques, for example by a cut-test to manually observe the colour inside the beans, or by quantifying ammonia nitrogen (NH3) in the cocoa powder. In this paper, we present the use of Terahertz hyperspectral imaging as a new way to non-destructively analyse and detect fermented cocoa beans. The study analysed two sets of twenty-two cocoa bean samples with different levels of fermentation from two producers in Brazil. A correlation between fermentation conditions and the outcome results of their THz measurements was observed.

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy.

BACKGROUND: The vitamin C and polyphenol content of apples constitute quality and nutritional parameters of great interest for consumers, especially in terms of health. They are commonly measured using laborious reference methods. The purpose of this study was to evaluate the potential of near-infrared (NIR) spectroscopy as a rapid and non-destructive method to determine the sugar, vitamin C and total polyphenol content in apples. RESULTS: The quality parameters of more than 150 apple genotypes were analyzed using NIR and reference methods. The results obtained using the least squares support vector machine regression method showed good to very good prediction performance. Low standard error of prediction values, in addition to relatively high ratio to prediction (RPD) values, demonstrated the precision of the models, especially for polyphenol and sugar content. High RPD values (5.1 and 4.3 for polyphenol and sugar, respectively) indicated that an accurate classification of apples based on their content could be achieved. CONCLUSION: NIR spectroscopy coupled with the multivariate calibration technique could be used to accurately measure the quality parameters of apples. In addition, in the case of breeding programs, NIR spectroscopy can be considered an interesting tool for sorting varieties according to a range of concentrations.

Congruence between morphological and molecular markers inferred from the analysis of the intra-morphotype genetic diversity and the spatial structure of Oxalis tuberosa Mol.

Oxalis tuberosa is an important crop cultivated in the highest Andean zones. A germplasm collection is maintained ex situ by CIP, which has developed a morphological markers system to classify the accessions into morphotypes, i.e. groups of morphologically identical accessions. However, their genetic uniformity is currently unknown. The ISSR technique was used in two experiments to determine the relationships between both morphological and molecular markers systems. The intra-morphotype genetic diversity, the spatial structures of the diversity and the congruence between both markers systems were determined. In the first experience, 44 accessions representing five morphotypes, clearly distinct from each other, were analyzed. At the molecular level, the accessions exactly clustered according to their morphotypes. However, a genetic variability was observed inside each morphotype. In the second experiment, 34 accessions gradually differing from each other on morphological base were analyzed. The morphological clustering showed no geographical structure. On the opposite, the molecular analysis showed that the genetic structure was slightly related to the collection site. The correlation between both markers systems was weak but significant. The lack of perfect congruence between morphological and molecular data suggests that the morphological system may be useful for the morphotypes management but is not appropriate to study the genetic structure of the oca. The spatial structure of the genetic diversity can be related to the evolution of the species and the discordance between the morphological and molecular structures may result from similar selection pressures at different places leading to similar forms with a different genetic background.